The Egg Family In The ‘ The Egg Family, in retailer talk, is the vanous sizes, guides and brands or packages ol eggs the food retailer offcis tor sale,” advises Dr L A Wilhelm PENS president, who is con ducting an intensive study and literature review aimed at help mg the egg distriUiloi to bettei understand the food ictailer Eggs in some 80% of the re tail food stores are sold in the dairy display case Even in those stores with separate egg m°r chandisers, eggs are usually handled in, or accounted by the Dany Department Each garde, size and trade mark package is considered a “separate item ” This is done for accounting purposes The Dairy Department may have 200-300 different items The “egg family” usually con- p Plant PIONEER "New Generation" Hybrids Medium Season 3567 - 3571 Ask your Pioneer Salesman about these Outstanding Varieties PIONEER. ■ / \ BRAND I ®V ) SEED CORN I 1 ■ - NEW VAN DALE FORAGE B forage and silage with ease. 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Great for larger loads, receiving bales. sists ol guide A laige and medi um eggs in do/cn cations If it also includes e\lia huge and smaller sizes, this would make tour items It is not unusual for theie to be two biands of grade A huge If so, this would be five items Many stoics also offer two dozen oi 30 egg packs Each of these aie separate items The use of the “family” de signation of foods in the Dairy Department is one outgrowth ot the continuing research by Pur due University. In addition to the EGG fami ly, other family groupings in clude the milk, spreads, cottage cheese, ready-to-bake and cheese. The milk family appeals ob vious, but includes 2%, skim, chocolate, drinks, juice diinks, Full Season 3306 3304 3369 A uger-type i CALEB M. ] I WENGER ! i Retail Store cream, and milk and cieam sub stitules The “spieads” family is fre quently i efei ied to .is oleo or maigannc, hut also includes butter. Cottage cheese as a family sounds simple enough but includes “wet” and “diy,” as well as large and small curd, also plain and with additives. The additives might include the lange from chives to pineapple The “ready-to-bake" family is the newest and one of the most rapidly growing groups It is not unusual for it to consist of 30 to 50 items It includes biscuits, dinner lolls, sweet lolls and many others The “cheese family” is usual ly the most obvious one of the entire display. And there is good reason for it Not only is cheese consumption incieasing, but this family undoubtedly has one of the best distnbutor-mer chandiser-piomoter backers in the entire food business In one store study this family included 7 piocessed cheeses, 9 sliced pio cessed cheeses, 28 piepak natur al cheeses 16 specialty and giat ed cheeses, 3 cieam cheeses, and 11 cheese spieads and foods This is a total of 74 items “In spile of the smallness in numbei, the Egg family does le markably well for the foods le tailei,” concluded Wilhelm “Be cause ot the lapid turnover of this Powei family it conti ibutes 18-20% of the department sales dollais fiom only 5-10% of sales space A number of studies in dicate that return on investment for eggs is equal to, or exceeds that of milk And eggs are usu ally exceeded only by butter,” Wilhelm added Instinct prompts one to action, discretion urges caution, exper ience reinforces discretion and instinct upsets the applecart the next time the same situation arises eaters” wl R. D. i, Drumore Center Quarryvilie, Pa. Phone 548-2116 VAN PALE iee Lancaster Farming, Siilnrd.ij. November 15, 1 !)(>!) Oak Trees liauir Ihinu about .Koin poi Mi n„ , , , mu is Ihe extended (lied on D.in vnien with o.ik lii't's in )>■ o»lnc tion Cows th.il . e llu-n cseuise lot oi p.Hini IiH.I ~( U, l t>lli, m ,| nil , t 0 aio cautioned about allowmu oclikHoii mill i st their nnlkinu cows to eat aioins .... Wc are intoimet 1 that most cows 'coins miv be ‘mo aie fond of ~co. ns anti will hunt bn the sipiniels but keep no lor them under liecs it they uet milkmu heid awa\ liom oak stalled to eat them fluae have ..t this time of the \eai been many mstawes wheie just - a few days access to acoi ns have „„ „ . ~ . . . , r , Ihe Star Spangled Banner cut milk pioduct.cn in half, la,a WJj> t | esit{ndted^hc NdllollJ | Nn . er quantities will throw the cat- them by Act of Confess Match tie off feed and may be fatal The 3, 1931 "RED ROSE 14 TEST COW FEED is the best dairy feed we ever had in the trough" RED ROSE 14 TEST COW FEED is a course-tex tured all-purpose feed that can be fed to your milk ing cows, dry cows, calves and bulls. It’s high ia fat, minerals and digestible nutrients. You can feed it at all seasons .. to keep up the milk flow. Other Red Rose daily feeds (available in_nxany protein levels) and Red Rose Supplements provide good feed for your cows, too all of them designed for top milk production. There’s one available to suit your particular need. Be determined to make more money from your dairy cows. You can ... if you start with Red Rose. Why not start today? I Ross I DAIRY FEEDS Walter Binkley & Son Lititz Brown & Rea, Inc. Atglen Elverson Supply Co. Eh eison Henry E. Garber R D 1, Elizabethtown, Pa, L. T. Geib Estate Manheim I. B. Graybill & Son Refton Sti asburg E. Musser Heisey & Son R D =?2 Mt Joy, Pa Heistond Bros. Elizabethtown Red Rose Farm Service, Inc. N. Church St. Quairyville David B. Hurst Bowraansvilie Martin's Feed Mill, Inc, R D 3, Epluata, Pa, Mountville Feed Service MounU ille Musser Farms, Inc. Columbia Musser's Mill Ihe Buck CHas. E. Sauder & Sons Tone Hill Ammon E. Shelly Lititz E. P. Spotts, Inc. Hone> Biook H. M. Stauffer & Sons, Inc. Witmer 21