,t| Eshlemon • ‘
f'"'(Continued from Page 1)
hjs gone through before. “And
We will come out of it again,” he
said. “Our greatness does not
lie so much in the men of high
I.Q. we turn out, but the multi
tude of 'average men’ we pro
duce who put more into the na
tion than they take out.”
On’ internal problems, the
Congressman said, “Ninety-five
percent of our youth are OK.
You are reading about only five
percent. Ninety-five percent of
flic Blacks are not militant and
96 percent of the Whites are
not bigoted. You just read about
ifae five percent I am a little
tired of seeing Kooks being
Kookie on TV and in the news
papers,” he said.
“Many people like to remem-
Robert K. Robrer
Bulldozing - Grading
IPof-z Soles & Service
, Barn Cleaners - Silo
Unloaders - Cattle Feeders
I Qmaurryville, R. D. 1
Hensel 548-2559
Spring’sbigconflict
Spring’s bigconf Met: work
tb.be done vs. time to do
it. :What’s the answer to
limited-spring time? Bet
,ferwo'rk distribution. Like
i
.doing spring work in the
fall. Two jobs best suited
for fall, after harvest and
before winter-are plow
ing and fertilization.
Advantages of fall
fertilization
1. Most of your fertiliza
tion can be done in the
fall. That means more
tirrie to plant in the spring.
2. Labor is often more
available in the fall, after harvest
3. Equipment and materials are more available.
4. Fields are in better plowing condition.
5. T Crop residues plowed, under in the,fall, begin to
ber the fall of Rome and say we
are going'to go like they did.
But they fell because bread and
circuses were provided by the
government. We are not going
to do that in the United States.”
On another subject. Eshleman
said, “We all agree on separa
tion of church and state. But
divorcing God from the nation
is a different matter. Sighting
the first recorded document in
the nation’s history, written on
the Mayflower, the congress
man quoted it as starting, “In
the name of God, Amen”.
During the business the fol
lowing policy recommendations
were passed by the member
ship;
1. We recommend that the
Federal Government raise the
rates of third class mail to re
duce deficit in the postal de
partment and increase service
on first class mail.
2. We recommend that
D.D.T. be allowed to remain on
the market, but under supervi
sion and under regulation of the
Department of Agriculture.
3. We recommend that an
annual financial statement of
P.F.A. be published in the
Voice.
4. To control excessive crop
land production, we would en
courage voluntary Farm Land
2jC ip from O^ganic_ Plant Food
How to profit by doing
next spring’s work this fall
ti
*K**> /
ORGANIC PLANT FOOD CO.
P. O. Box 132 • Grofftown Road • Lancaster, Penna. 17604
Retirement on a competitive bid
basis,. and recommend whole
farms be withdrawn from pro
duction jather than just parts of
individual farms.
5. We recommend that In
vestment Credit be continued.
6. We recommend that Po
lice be given back their right to
try to decrease crime.
7. We recommend that the
cardboard box be discontinued
for doorstep delivery of milk.
8. We recommend that me
ters which are used in the sale
of molasses should be checked
by the Bureau of Weights &
Measures. Also check moisture
testers of grain
'9. We ask board of directors
of P.F.A. to make tax service
available without analysis.
10. We recommend retaining
the 9-month school year.
11. We are opposed to any sex
education courses or films of
the SIECUS, Organization in our
public schools of this Common
wealth.
12. We recommend that legis
lators -enact the reinstatement
of Bible reading in public
schools.
Directors were elected for
two-year terms as follows: Clyde
Wivell, Columbia Rl; Jim Mar
tin, 567 Delp Road. Lancaster;
Donald Hershey, Manheim R 2;
'William Guhl, Oxford R 2; Don-
anhydrous ammonia. Let
us help you organize a
yearly program to fit your production goals. We can
supply you with expert advice, and the latest infor
mation on USS anhydrous ammonia application this
falj. Call soon and we’ll come see you.
@ Anhydrous Ammonia
Phone 392-4963
Lancaster Fanning. Saturday, October 25,1969 —7
Vacuum-Dried Whole Milk
Ready For Commercialization
A beverage-quality dry whole
milk that can be produced at an
estimated cost of about 21 cents
per quart equivalent has been
developed by U.S. Department
of Agriculture engineers and is
available tor commercialization
bv the dairy industry.
A produci of almost 14 years
ot research by USDA’s Agricul
tural Research Service, the dry
whole milk is made under vacu
um and canned in an oxygen-free
environment. It will keep for
more than a year in the lefrig
erator. Stirred into cold water,
the powder makes a beverage
that most people cannot disting
uish from fresh whole milk.
The ’ process was developed
at the ARS Eastern utilization
research laboratory, Philadelph
ia, where the product has been
made on a pilot-plant scale. In
the spring oi 1968, the pilot
plant was in continuous opera
tion for several weeks, diving
milk for scale as a commercial
aid Ney. Marietta Rl; han Yost,
Christiana Rl and John C. Groff,
Quarryville R 2
decompose earlier.
Anhydrous ammonia best
nitrogen for fall -
application
The ammonia form of ni
trogen is not subject to
winter leaching. It stays
in this form while soil tem
perature is under 50°F.
Anhydrous ammonia
can be applied while you
plow or-injected after
plowing.
Plan fall fertilization now
Plan now to fall-apply
pioduct in nearby supermaikets.
Although the capacity ot the
plan' was not adequate to permit
a full-scale market test of the
pioduct. 6,500 quait equivalents
were sold at a price that would
have provided a reasonable pro
fit foi its manufacturer and a
fair retail markup This puce
was 4 cents less per quait equiv
alent than fluid milk being sold
m the supermarkets in 2 quart
caitons. Consumer reaction to
the product was highly satislact
oiy, and theie wue many re
peat purchases.
Since that time, cost experts
have analyzed pilot-plant data to
develop a realistic estimate of
the investment that would be re
quired and piofit that could be
realized it the opeiation were
undertaken on a full commeiaal
scale.
The analysis indicates that for
a total capi+al Investment ol $2,-
a p.ant could be estab
lished to make 15 500.000 quart
equivalents ol cli.' whole milk a
year At a cost loi the uw milk
ol $4 50 per hundiedweight 13.5
percent butlerlal), the pioduct
could be pioduccd, accoid.ng to
this analysis, with a 12 peicent
piofil at a iactory selling puce
of appioximatelj 21 cents per
quart equivalent.
These estimates are based on
packaging the product in No 10
cans for the institutional, mili
tary, or export market. Packag
ing in smaller cans to hold one
quart equivalents would entail
an increase in packaging costs,
plus a retail markup.
The process used in making
this dry whole milk consists of
pasteurizing raw milk, concen
trating it under vacuum to 45
percent solids, homogenizing the
concentrate and dispersing nitro
gen gas into it in. the form o£
very fine bubbles, then feeding
the foamed concentrate to the
surface of an endless stainless
steel belt inside a vacuum cham
ber. In about 80 seconds the
foamed concentrate is dried to
about 4 percent moisture by
electric heating rods positioned
above and below the bell. The
finished powder is brought up to
atmospheric pressure with nitro
gen gas, then canned and sealed
under nitrogen to preienl any
contamination with air.
''The product would be stored
and distributed at 0° F. and
would be sold at retail hom tho
cb.uy case (40 F )
Guide To Economy
Cost per solving is the best
guide to economy when bu\mg
meal, reminds Haiokl E Neigh,
Penn State Extension consumer
economics specialist. A pound of
meat may yield as many as five
servings, liver lor example, or
less than one serving such as
spareribs. The price per pound
divided by the numbei of serv
ings gives the cost per serving.
dS|l
from '-..--s—s,
Cheßitite f
If you continue in nn word,
you are truly my disciples.
(John 8:?>1).
God has shared with us the
ability to love. IVhen oui words
are charged with lo\c, they
have a way oi bringing har
mony and unity into our life
and into the In es of ot hers.
God lias shared with us the
ability to manifest lit e. When
our words are vital, they gen
erate forces that heal and con
struct. Life flows lively
through the individual who
works freely with living ideas.