C- Lancaster Farming. Saturday. October 11.1969 Eggtober Luncheon Treat In tins, wuleis mind, full it one of the loud tost mm-oiis of the yeai Wluit c.m compute with the sinking colois th.it ate splashed ovei the tree.'., the smell of burning leaves .ind the crisp chill th.it fills the air It’s n healthy season too. and appe Cites aie scaling A good hot luncheon ti eat to sci\e now is “Shined Eggs in Hash Baskets” To piepaie this maindish, use the canned coined beef hash that is available in supeimm bets It’s quite tasty and certain ly a time savei For foui serv ings, divide one can of hash between four individual baking dishes or ramekins Pi ess the bash gently against the bottom and sides of the lambkins Then break two eggs into each lame bin and it's all leadv to go in the oven How could it be moie simple This is one of many \ai nitions that can be used when bak.ivi 01 sharing eggs If you aie the least bit budget conscious it's a good idea to make eggs the mam dish at meals dining the day They aie a high piotem food but aie \eiy ine\penci\e -and easy on the budget Eggs can be baked in butte l €d ramekins with no addition of Breakfast Sandwich For The Youngsters We’ve heaid many motheis complain that it is so difficult to get then youngsteis to eat breakfast And for those motheis we aie lecommendmg that they sene these ‘Sciambl | itious so ambled eggs and bits of ba con in a sandwich that wn l ap peal to the younger set The smooth and cieamy scrambled eggs aie seivcd on refrigerator biscuits Hat have been ioiled out in a cncle be foie baking While the flattened biscuits aie baking, sciamble the eggs Put the sci ambled eggs between two of the bultei ed biscuits and you’ll have a sandwich that is nutufrous and appealing This sandwich, plus a cup of -chilled milk and fresh fruit or juice, will insuie that youi youngster has the necossaiy (body building nutuents to stait the day Don’t be suipused if the teen agers in youi family strut ask ing foi one of these sandAuches, too They’ll find it easy to eat on the lun MENU Fiesh Flint, Sci ambled Egg Sandwiches, Chilled Milk Scrambled Egg Sandwiches 12 lefngeiatoi biscuits 6 eggs *4 cup milk oi cieam V-j cup eiumbled cooked bacon % teaspoon salt teaspoon peppei i. tablespoon buttei Sepai ate biscuits and i oil out each biscuit to cuds 4 inches m diametei Place on ungi eased baking sheet and bake in pi e heated 425 degee F oven 5 to 7 minutes, oi until golden biown While biscuits aie baking, nn\ eggs, milk oi cieam oacon =alt und peppei with folk II ■ u but lei in skillet (appiox lOjikli' ovei medium heat hot enough to siz/le a diop of watei Poui ; ii egg mixtuie As rrmto.-e be gins to set at bottom and s’de, gently lift cooked po'tions with •i spatula so that the Urn, un cooked pait can flow *o Ihe bottom Avoid constant slu nrg Cook umtl eggs aie thickened tlnoughout but still moist, about -> to 5 minutes Buttei wai m his •'uits Pile eggs on six biscuits covei with lemaming biscuits beive immediately Makes six other ingredients or for moie v.inely bacon bits, bread ciumbs. cream, or herbs can be added Tiy these vaiiatioas and ma.vbc add a few of .vour own ideas to see just how many ways they can be prepared and solv ed. Remember too. October is EGGtober which is an even bet ter reason to seive this menu idea now. MENU Hot Tomato Soup, THE TOP MARKET STEERS at the New Holland Sales Stable’s show Thursday morning are shown by Abe Diffen bach. Manager. The steers were entered in the contest by Amos Risser, Elizabethtown R 3. Following Risser in the Angus breed was Leon Burkholder, New Holland R 1 and Merle Breneman, Mt. Joy R 2. Both the champion and the third place Herefords were shown by Willis Hackman, Eli zabethtown R 3 and Mervin Weaver, Lititz R 2 had the second place in breed. Jesse Stoltzfus, Leola, had the best cross breds followed by Glenn Kulp, Manheim R 4 and Harry Her shey, Mt. Joy Rl. L F Photo Yoyr Local Dealer GLEANER combines tfian ever. And more capacity. YOU HEAR IT AGAIN AND AGAIN— “That Gleaner combine gets more crop and cleaner crop out of the field than any other ” Why? Gleaner combines are different from the ten other makes. Basic design of other combines © Basic design used only by GLEANER combine That difference starts right down in front with our Sure-Feed system. An exclusive! It controls all crops. Like tills— Header auger feeds into a cylinder width beater Retractable fingers comb and spread crop over the entire cylinder width Gleaner combines use every inch of rasp bar for full threshing, full capacity morning or afternoon —in heavy or light crops Your crop’s under full control Entire action takes only 15 Yz inches of crop travel —shortest header-to-cyhn der delivery of all' Every “cut” is under full mechanical control to within one inch of the cylinder. Result—feeding accuracy and threshing capacity un matched even by the heavyweights. Also, our down-front design puts the pivot point behind the cylinder, so ma terial always feeds at the same angle even while headers move up or down. All others pivot ahead of cylinder—re sulting ,n over- or under-threshing. They have a 50 to 98-inch conveyor feed. Alien H. Matz Farm Equipment Grumelli Farm Serv New Holland Quarryville, Pa. L. H. Brubaker Roy H. Buch, Inc. Lititz. Pa Ephrata, R. D 2 Shirred Kggs in Hash Baskets. Iliinnna Orange Salad. Hot Bi ff cults, Mutter, Coffee. Milk. Shirred Kkrs In Hash Baskets 1 can (15' t or ) corned beef hash 4 eggs Place equal amounts of corn cd beef hash into 4 greased ramekins Spread hash over bottom and sides of ramekins Break two eggs into each ram ekin Rake in a preheated 350 de giee K oven for 20 minutes, or until eggs are the desired done ness Scive with horseradish, chili sauce, or catsup, if desir ed Makes 4 servings explains why have bigger differences Any conveyor tends to bunch material at its center, causing uneven cylinder Separating length, other makes Greater separating length of GLEANER combine It’s easy to see how Gleaner combine down-front cylinder design gives a much greater separating area, more ca pacity everywhere it touches the crop. Separation begins as wing beater be hind the cylinder agitates, fluffs the crop. Air blast from rotating cylinder and beater increases crop agitation Grain, dust, chaff fall through the straw evenly onto the raddle below. That’s early separation, ready for Gleaner combine pre-cleaning. Single fan cleaning, other makes Two fan cleaning, only on GLEANER combine Here’s another difference— two-fan cleaning. The others don’t pre-clean— TRY A CLASSIFIED AD! CUSTOM SPRAYING For Whitewoshing Sproy the modern way Use CARBOLA Spray Carbola dries white, disinfects, kills flies, up to 90% less cobwebs. No wet floors. MAYNARD L BEITZEL Witmer. Pa. 392-7227 Got WET CORN Problems? Next time, plant earlier, high yielding DEKALBrYjfI VARIETIES BRAND ) WJ /k\ ■ The Modem Corn for Modern Farmers IJllilWMll Smoketown, Pa. Ph. 397-3539 siry N. G. Myers & Son Nissley Farm Service Rheems, Pa. Washington Boro, P». they try to do all the cleaning at the shoe In the Gleaner combine, the upper fan directs a heavy air blast through the grain stream as it comes off the raddle— pre-cleans crop before it ever reaches the shoe. Blows dust, dirt out rear. Second fan finish-deans the crop at the chaffer and shoe. One fan before the shoe, one fan at the shoe; a" bigger, cleaner crop with Gleaner combine. \ viz ■'.V- ■ "Swing-Down” concave bottom and safety concave door Time and money-saving protection are yours with this important difference: (1) Safety concave door ejects rocks auto matically. (2) Swing-Down concave bot tom, only two bolts to loosen for fast access, easy adjustment. Sure-Feed system, controlled feed ing, down-front cylinder; greater sepa rating area; two-fan cleaning system, money-saving, time-saving protection in an exclusive concave safety system! These are only some of the Gleaner combine differences. A See the, Big New Ones at your dealers where Allis- Chalmers credit ' plans make ’em easier than ever to i, ' Own! ALLIS-CHALMERS L. H. Brubaker Lancaster, Pa.