• Form Colendor
(Continued from Page U
Eggs With Chives
„ . The Poultry and Egg National
Brown~ Sw^sf - B ° ard 18 r€COmmendin 3 that
meets Milton Bmhakoi m distnbutors who sell then pio
uieeis, Miuon muoaKei The person who coined the , . t
Farm, Lititz Rl. phrase * gmng the sl . ide awa> - duct to restaurants and other in-
Tuesday, Sept, 9 Thursday, Sept. 11 never, obviously, pa.d fot a stitutional establishments help
9.00 a.m. Vegetable Crop 730 pm Lititz-Manheim daughfei’s wedding such customers inciease then
A NEW HI-NUTRIENT ADDITION TO
THE OPTIMUM PERFORMANCE
LINE OF EARLY BIRD
LAYING FEEDS
FOR A
MORE •
IV
1 1 I"
‘ \
When you
House Pullets ...
Start them on the
New No. 304 EARLY BIRD EXCELLERATOR
ALSO ESPECIALLY HELPFUL IN STRESS SITUATIONS
SUCH AS... I
For complete information on how to program your new flock
For maximum performance and profits . . .
Call your Early Bird Representative or Phone us direct.
POULTRY FEEDS
Field Day, Research Farm,
Penn State
7:30 p m. —Ehzabethtown-Don
egal 4-H Community Club
meets, Hossler’s Home,
Elizabethtown R 3
More Nutrients Per Mouthful
• Extreme heat
After debeaking
i •
FINEST SIR VIC£ ANYWHERE
_A*
P 1
/.
#' '
When birds are in heavy lay
• When feed consumption is too low
MILLER &
BUSHONG, INC
4-H Community Club meets
Dale Shenk Home. Lititz
R 3
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Rohrerstown,
Phone 392-2145
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Pa.
Lancaster Farming.
Sat.. September 6, 1969—5
sales volume by meichandisntg
the product to the public
One such meichanclismg plan
is ofteied b> the producer of
fieeze-dned chopped chives. At
manino Faims of San Fiancisco
Calif The plan is called "Eggs
Pausienne” and its execution by
the lestaurant is easj and piofvt
able to the management The
basic lecipe is simphcitj itself:
Just add \'z teaspoon of fieeze
dned chopped chives to eggs,
then sci amble oi piepare omeiet
as usual
The lesulting piofil pictuie is
that fieeze dned chopped chives
add about l/2c pei seiung to me
icgulai cost of eggs and butte.,
but v'hen Eggs Pausienne aie
placed on the menu the egg dish
can be maiked up 5c oi 10c oj
more
To complete the plan, Aiman
mo Faims piovide a complete
merchandising kit to help the
lestaurant operatoi sell Eggs
Parisienne It consists of a table
tent in the shape of a Frencn
kiosk, menu clipons and buttons
with ribbons for the waitress *o
pin on her uniform All of these
extoll the virtue of “Eggs Paris
ienne.”
Other recipes for eggs with
chives include scrambled eggs
with country ham flakes and
chives; fresh mushroom omelet
with chives, and shirred eggs
with chives. Food costs on such
dishes range from 31 to 34 cents,
but the menu prices can range
fiom $l2O to 140 per Older
Foi additional infoimation on
the Eggs Pansienne merchandis
ing plan, contact Aimanmo
Farms. 244 California A\enue,
San Francisco Calif 94111
‘ »
J H- V->^
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