tfi -Lancaster Fat mine. Saturday. August 23. 1960
C/x 7 FOR THE
farm
Treat Yourself Cool
Treat join family and filends CRISPY ICE CREAMWICH
to these “cool’ Ice Cieamwich SUNDAES
Sundaes High piotein ceieal 2 cups high protein cereal
Hakes aie combined with chop- flakes
ped walnuts and flaked coconut '•> cup flaked coconut
sweetened b\ biown sugai and x 'i cup coarsely chopped
tossed with melted margaime foi walnuts
, , . .. >4 cup brown sugar, ftrmly
the bottom and top sandwich packed
la>eis Half the ceieal mixtuie CH p re gular margarine or
Ss formed 'into the crunchy bot- butter, melted
tom ci ust Vanilla ice cieam is 1 quart vanilla ice cream,
the middle layei And a geneious slighUy^softened
, ~ „ „ Mix togethei ceieal, coconut,
sprinkling of the remaining c i- nutg an( j jj 10wn sugai Add mar
ealmixtuie tops it off ,ganne and toss lightly to com
bine Press half of mixtuie into
butteied BxBx2 inch pan,
spi ead evenly with a layei of ice
cieam Sprinkle with remaining
PLENTY
NOT
VITER
*■
is what you’ll enjoy
with a Texaco Fuel
Chief Water Heater.
Fully automatic. Pro*
duces hot water faster
thanit’sneededforbath-
Jng, dishwashing, laun
dering-and at a frac
tional the cost of old
fashioned water heaters.
Come In and see them!
Let ns analyze your
needs. No obligation.
[luelChfef]
WE GIVE S & H
GREEN STAMPS
Garber Oil Co.
Texaco Fuel •Chief
Burner Sates & Service
•
105 -Fairview St
MOUNT JOY. PA.
Ph. 653-1821
Start raising more and better Calves
the Easy NURS-ETIE way
No more carrying pails of warm water or hand mixing
milk replacer. Just fill the hopper of the NURS-ETTE with
milk replacer and the NURS-ETTE Will mix milk replacer
and warm water and keep it warm until calf nurses-the mix
(approx. 14 oz.)
Then it will mix a fresh hatch of water and replacer.
For more information contact
YOUNG BROS.
NURS-ETTE SALES AND SERVICE
Ph. 717-548-2462
Peach Bottom, R. D. 1, Pa. 17563
cereal mixtuic: piess down light
ly. Cover; freeze until dim Cut
in squaies and serve topped with
a favorite fruit sauce. Makes 9
servings
Limes and pears aie featured
in the next summertime dcsseit
Limes-juicy, highly flavored
sour, used like lemons should
have a glossy gieen skin or
rind and be heavy in proportion
to their size when at their peak.
Avoid limes with dull, diy skin,
which is a sign of aging and loss
of acid 'flavor. So'ft spots, mold
and skin punctures are also evi
dence df decay. Purplish or
brownish inegular mottling of
the outer -skin surface is a con
dition called “scald,” which Its
early state does not damage the
flesh of the lime itself
Lime juice, sugar and vyatei
make lime-ade Fresh lime juice
Is a good salad dressing Limes
go well with fried 01 baked fish
Pears smooth, juicy and
■sweet should be firm and
pale yellow to rich yellow in
color Pears which are 'hai d when
you find them in the Stoie will
probably ripen if kept at room
temperature But, it is wise to
select peais that have already
begun to soften, in order to be
reasonable sure that they will
ripen satisfactorily Avoid wilted
01 shuveled pears with dull-ap
pearing skin and slight weaken
ing of 'the ’flesh neai the Stem,
which indicates ‘immaturity
These peais Will not ripen
Pears with spots on the sides 01
blossom end mean that corky
tissues may be underneath
LtflE OfOTFON DESSERT
WITH PEAR GAR VSR
1 tablespoon gelatin
1 1 enp cold water
eggs, separated
cup sugar
enp unstrained lime juice
teaspoon grated lime find
teaspoon salt
Few ‘drops green food coloring
Sprinkle gelatin in water and
soak a few minutes Beat egg
yolks slightly,-add half the sugar,
lime juice and rind. Cook over
boiling water, stirring constantly
until thick Add gelatin to hot
mixture and water, stirring con
stantly until thick. Add gelatin
to hot mixture and stir until dis
solved Add green coloring Cool
until thick but ndt set Add salt
to egg whites and beat until stiff
Add rest of sugar slowly, beating
constantly Blend with gelatin
mixture Pour into a serving diSh
and chill until firm
3
For beauty and flavor, gai msh
the top with fresh sliced peaiS
Fust dip the peeled slices in
fresh lime juice and dram on a
lack Airange the slices cait
wheel fashion on top Of the des-
MUST REDUCE INVENTORY
25% OFF IH All
DEPARTMENTS
Except tobacco, ammunition and Scotts Products
Mojo? Appliooces as marked
Carl H. & Parke Groff
(formerly Groffs Hardware) '
100 S. Railroad Ave. New Holland
Open Thurs. & Fri. Evenings Phone 354-0851
SPECIAL VALUES
MEN’S AND BOYS’
SHORT SLEEVE SHIRTS
20% OFF
STRAW HATS 20% OFF
JAQTARD TERRY
BATH TOWELS *l.(|U ®ach
* IRREGULARS 4 COLORS
eveready
FLASH LIGHT
Suggested Price Our Special Price
98c 50c
— THIS WEEK'S SPECIAL.
WED. THRU TUES.
MEN’S KNIT SHIRTS
Long and Short Sleeve
REDUCED FOR QUICK SALE
Clothing, Shoes, Housewares, Hardware and
General Merchandise
GOOD'S STORE
1 mile North of Route 23 Along Route 625
R. D. 1, East Earl, Peuna. Ph. 315-445-6156
sort just before serving. A few
maraschino cherries will add
more coloi.
* *
Serve your family the most
delightful pastry treat that’s ever
come out of your oven Juicy
peach halves nestle inside of ten
der flaky crusts floating lazily in
creamy milk A little sugai. a
little spice, and are they evei
nice served warm'
peach mnmnuN'GS
r -j cup sugar
a a cup water
cups regular allpurpose
floor
teaspoons baking powder
teaspoon salt
it. cup (Va Ktick) butter
'cop milk
4 medium-size peaches, fresh,
pared and halved
cop sugar
1 teaspoon cinnamon
Mlk or fight cream
In a small saucepan -combine
cup sugai -and cup 'W-Uter,
bring to a boil. In a bowl stir
togethei flour baking powder
and salt 'Gift m butter until nrrrv
tuie resembles coarse meal
Giadually add milk, mixing with
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