1 f>—Lancaster Farming. Saturday. August 16.1969
Gourmet Outdoor Cookin'
Bring gouimet cooking to the
open air The French call this
method of cooking ‘‘en papil
lole” meaning baked in oiled or
buttered paper In America it
has come to mean baked in foil.
In the following recipe the
foil wiapper holds in the juices
of the fish as do the leafy let
tuce celery tops and onion
rings To complement the flavoi
of the fish, choose a macaroni—
tomato cheese combination
simply prepared from Cheddar
cheese soup, diced tomato and
enriched macaroni shells.
BAKED FISH WITH
MACARONI AND CHEESE
lettuce leaves
Celery tops
Start 1 raising more and better Calves
the Easy NURS-ETTE way
No more carrying pails of warm water or hand mixing
milk replacer. Just fill the hopper of the NURS-ETTE with
milk replacer and the NURS-ETTE will mix milk replacer
and warm water and keep it warm until calf nurses the mix
(approx 14 oz)
Then it will mix a fresh batch of water and replacer.
For more information contact
YOUNG BROS.
NURS-ETTE SALES AND SERVICE
Ph. 717-548-2462
Peach Bottom, R. D. 1, Pa. 17563
SPECIAL VALUES
BACK TO SCHOOL SUPPLIES AT
DISCOUNT PRICES
BINDERS, NOTEBOOK FILLERS, BOOKBAGS,
THEME TABLETS, PENCIL BOXES ETC.
BOY’S DRESSY
PERMA-PREST PANTS $2.50 Each
BOY’S LONG SLEEVE
PERMA-PREST SHIRTS $l.BO Each
BOY’S
ALL LEATHER SHOES .......
GIRL’S
PERMA-PREST DRESSES ...
GIRL’S
ALL LEATHER SHOES .....
1 BOV’S AND GIRL’S
- SOCKS
THIS WEEK'S SPECIAL
WEDNESDAY THRU TUESDAY
BOY'S DENIM DUNGAREES
Reduced For Quick Sale
Clothing, Shoes, Housewares, Hardn are and
General Merchandise
GOOD'S STORE
1 mile North of Route 23 Along Route 625
R. D. 1, East Earl, Penna. Ph. 215-445-6156
FOR THE
FARM
WIFE
®e AND
FAMILY
Onion rings
Salt and pepper
8 ounces shell or elbow
macaroni
I can (10*4 ounces) condensed
Cheddar cheese soup
1 medium tomato, chopped
4 fish fillets
Place lettuce, celery and on
ion on foui pieces of aluminum
foil. Season fish with salt and
pepper and place a fillet on
each portion of raw vegetables
Top with additional onion, cel
eiy and lettuce Fold and seal
foil Cook over hot coals (or in
preheated 400 degree oven) 20
to 25 minutes, or until done
Combine soup and tomato; heat
Cook macaioni in boiling, salt-
53.65 Pair
53.35 Each
52.85 Pair
30c
cd water until tender, yet firm,
7 to 8 minutes. Drain and com
bine with soup-tomato mix
tme Serve hot with baked fish.
4 servings.
An "exotic” sweet and sour
sauce sparks the flavor of this
mcal-m-a-skillct dinner. All the
ingredients are cooked together
in only one pan.
SWEET and sour
HAM ‘N’ NOODLES
2 cans (13 Ms ounces each)
pineapple tidbits
v 4 cup butter
% cup flour
2 cups water
% cup vinegar
% cup soy sauce
g ounces wide noodles
1 pound cooked ham, cubed
1 medium green pepper, cut
in squares
Dram pineapple and reserve
liquid Melt butter; blend m
flour Gradually add pineapple
syrup, water, vinegar and soy
sauce Cook, stirring constantly,
on grill 4 inches fiom medium
coals (or over medium heat)
until mixture thickens slightly.
Add noodles Simmer, covered,
10 minutes. Stir in ham, green
pepper and pineapple. Simmer,
covered, 20 minutes or until
noodles are tender, yet firm. 6
servings.
Whether the grill is set up
in a backyard or backwoods, few
things will broil better out
doors than chicken A tangy
lemon baste provides the flavor
and oil to work crispy magic on
the pieces of chicken Not much
time is needed to prepare the
DM 010
Pair
i*i t*
Beat The Heat At Unbeatable Prices
ROOF COATING &
DRIVEWAY SEALER
Sump Pumps AC
Automatic, Adjustable, Screened intake,
Rust and Corrosion proof. % H.P.
Agway
snauhetti. so this can be done
about to tc 15 minutes before
(he chicken is ready to cat.
CHICKEN IN LEMON SAUCE
Z broiler chickens, cut up
Lemon Sauce’’
1 pound spaghetti
2 tablespoons chopped onions
Basle chicken with Lemon
Sauce as it broils over hot coals
(or in oven) about 10 minutes
on each side, or until tender
Cook spaghetti in broiling, salt
ed water until tender, yet fum.
6 to 8 minutes. Drain. Toss with
1 cup Lemon Sauce and onions.
Serve spaghetti topped with
chicken.
♦LEMON SAUCE
1 cup oil
yjt cup lemon juice
% cup water
1 tablespoon sugar
1 tablespoon salt
Vf. teaspoon thyme
% teaspoon garlic salt
teaspoon hot pepper sauce
Combine all ingredients In
saucepan, cook 5 on
grill 4 inches from medium
coals (or over medium heat),
stirring to blend.
The old stand-by and every
one’s favorite ground beef
te*ms up with a seasoned vege
table-soup-based sauce for a
panful of flavor.
CAMPER’S LUCKY POT
V/p pounfls ground beef
1 tablespoon instant minced
onion
2 cans (10% ounces each)
condensed vegetable beet
soup
1 % cups (1 soup can) water
*4.10 *l.OO
5 gal. can
• Made from pure refined asphalt
• Reinforced with long fiber
• Excels as a water proofing
• Will not run in extreme hot
weather or crack in cold weather
• Exceeds Federal Specifications
SEALER
*4.25
for
5 gal. can
Buy 4 cons
get applicator
FREE
New Holland
219 S Railroad Ave.
354-2146
Quorryville Store
27 K 4th SI
78U4JJ/JU
1 tablespoon prepared
mustard
2 teaspoons seasoned salt
•/ 4 teaspoon seasoned pepper
8 ounces egg bows or elbow
macaroni
Brown giound beef and on
ion. Drain off excess fat Stir in
remaining Ingredients. Simmer,
covered, about 30 minutes, or
until macaroni is tender. Stir
frequently. Add more water, if
necessary, lor desired consisten
cy. 4 servings.
0 0 0
TWO-MAN REUBEN
submabines
Sliced roasted corned beef
4 brown ’n serve French rolls
Butter or margarine
8 ounce package sliced natural
Swiss cheese
I cup sauerkraut, drained
Cut 12 slices corned beef, V*
inch thick. Brown rolls accord
ing to package directions Split
each m half. Spread slices with
butter. Cut cheese slices to fit
bread. Arrange Swiss cheese
slices, V\ cup sauerkraut, and 3
slices corned beef on bottom
half of each roll Cover with
tops of rolls Wrap sandwich in
aluminum foil Place on grill
for ten minutes. Turn wrapped
sandwiches over and gnll 10
minutes more Unwrap, cut
each m half, and serve hot. 8
servings.
OUTDOOR COOKNG HINTS
To keep pots from blackening
over the campfire, rub outsides
with soap
A smell to quicken the awak
(Contmued on page 17)
asbestos
Lancaster
Manlieim Pike and
Oillerville Road
A COLLECTON OF
1 gal. can
:m-0541