Sausage Is"*' by entrepreneurs in many ▲ localities. A nomemoKer s_ Certain of these early sausage convenience rood makers became so adept in the The word “sausaee ” is rein spicing and P rocessin g of sau ' created the frankfurter, of the Caesars. The history of sausage-makers in Vienna mvent sausage dates back much farther, ad the very similar wiener. (To however. day, wiener and frankfurter are 0 ’ , „ ~ interchangeable terms) Sausage is one of the oldest A , , „ forms of processed food and was " 80 from Germany came the the first processed meat product, braunschweiger from Brunswick It was an accepted food staple and herliner took its name some thousand years before from its home cit y of Berlin - Christ, and today it remains as From Gothenberg came the one of the busy homemaker’s Swede’s contribution to the sau best “convenience” foods. sage industry, the goteborg sau- sage. - Ji 16of sausage-making de- Sausage named for cities in ped by slow stages. There is Italy include; genoa salami from evidence of rudimentary sausage- Genoa; bologna from B ologna making by the American Indian. and romano from Rome . who combined chopped dried . ~. , . ... , meat with dried berries pressed Al l d French contributed, into a cake to eat when game too. Sausage-makers in the cities was scarce. Certainly this was a ? f L y° nsand Arles invented the primitive foim of today’s dry sau- y ° ns and ar es sausage, sage. Similar drying of meat was . Sausa S e > as made by t e an common along the shores of the £ ients > wa ® the forerunner of the Mediterranean, centuries before family of food products we know the rise of the Roman Empire, today as ready-to-serve meats . . and centuries of experience and Virtually all peoples of ancient zecent rapid progress have result- Europe are known to have pro- ert in the endless variety of duced some type, and by the Mid- luncheon meats or cold cuts on die Ages sausage-making had be- display at your food store. —Na- come an art practiced commer- tional Livestock & Meat Board SALE CONTINUES 25% OFF IN ALL DEPARTMENTS Except tobacco, ammunition and Scotts Products Mojor Appliances as marked Carl H. & Parke Groff (formerly Groff’s Hardware) 100 S. Railroad Ave. New Holland Phone 354-0851 SPECIAL VALUES WE NOW HAVE NAVY _ DACRON AND COTTON $f |A MATERIAL ■•IU WITH BLACK FLOCKED DOTS. YARD ALL NYLON SEAMLESS f . STRETCH FOOTLETS, FITS 8% TO U WHILE THEY LAST r PAIR 100% NYLON RUBBER BACKED m mm THROW RUGS *1 Ak 27”x45” 2 TONE COLORS EACH THIS WEEK'S SPECIAL BOY'S UNDERWEAR ATHLETIC SHIRTS, T-SHIRTS, BRIEFS Reduced For Quick Sale Clothing, Shoes, Housewares, Hardware and General Merchandise GOOD'S STORE 1 mile North of Route 23 Along Route 625 R. D. 1, East Earl, Penna. Ph. 215-445*6156 Correspondence Courses fSL FOOD PRESERVATION Home preservation facilities have made it possible for the homemaker, who is interested in stretcnmg me famines food dol lars, to preserve food that would be lost otherwise. With the amount of time and energy used in preserving food, can you afford to take a chance on spoilage? or a poor quality product? To insure perfect pro ducts, The Pennsylvania State University offers a home study correspondence course on can ning and freezing foods. In addition to methods and piocedures used for canning foods and for freezing fresh and cooked foods, the course gives pointers on making clear, tender jelly. Pickle recipes include the old fashioned and quick-and-easy type. Some foods are better frozen and some are better canned With available facilities for can ning and freezing, your decision should be based on preferences of family members, cost of equip ment, containers, operation, and time required to prepare. For a copy of the couise. “Can ning and Food Preservation,” send $3 45 to Correspondence Courses, Box 5000, University Park, Pennsylvania 16802 Make check or money order payable to The Pennsylvania State Univer sity. |pP COLLEGE SOMEDAY? It may be a burning ambition to give your children a good education. Here is what to do. DECISION NO. 1, Decide you will save some money. DECISION NO. 2. Decide on the amount. Make It a goal that is not impossible for you to reach. DECISION NO. 3. Choose a safe place to save where your money will earn good dividends. These are funds with which you can't afford to take a chance. Many people use our help! ACCOUNTS INSURED TO $l5/000 IFIRST FEDERAL iavinps andean ASSOCIATION OP LANCASTER Mon. thru Thurs. 9 to 4:30 •>*• • • « Have You Heard? ... By Doris Thomas, Extension Home Economist When buying a freezer from a freezer food plan check to seo if that company keeps your contract or sells it to a finance com pany If this is the case, you may find yourself in an unfortunate position if the freezer food company goes out of business In buying a freezer food plan it pays to do some comparative shopping Check to see if the firm is reputable. Find out how much of the total is for the freezer, the cost of credit and how much is for food. Then, compare prices for all these items. If you have a contract with a freezer food company check deliveries caiefully to make sine you are getting the quality and amount you oideied If you do have a freezer, keep it full. Maintain an inventory of the freezer’s con tent and dates when you put food in and took it out. Tips On Buying Fresh Pineapple Look for pineapples that aie changing in color from gieen to orange or yellow, with a frag rant odor. When fully ripe, pineapples are golden yellow, orange yellow, or reddish brown, depending on the variety. Avoid pineapples with sunken eyes, a dned appearance, and biuised fruit, shown by discolor ed or soft spots, an unpleasant odor, or decay. 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No obligation. fpuelChief) WE GIVE S & H GREEN STAMPS Garber Oil Co. Texaco Fuel Chief Burner Sales & Service 105 Fairview St. MOUNT JOY, PA. Ph. 653-1821