Try A
Classified
It Pays
A NEW HI-NUTRIENT ADDITION TO
THE OPTIMUM PERFORMANCE
LINE OF EARLY BIRD
LAYING FEEDS
When you
| House PuHets ...
Start them on the
New No. 304 EARLY BIRD EXCELLERATOR
ALSO ESPECIALLY HELPFUL IN STRESS SITUATIONS
SUCH AS . , .
For complete information on how to program your new flock
For maximum performance and profits . . .
Call your Early Bird Representative or Phone us direct.
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POULTRY FEEDS
• Form Coltmior
(Comimicd fiom r.i£o 1)
Frfim and Home Center. 10 & n-Purebred Dairy Cattle if Inn * <Um SIl ° W BWS ‘
“15 pm (••ndon Spot 411 Association School, vanous ‘
Community Club nuel, Lam- faim< in Lancaster County. Saturday, July 12
petci Communilj Park. Fridav, July 11 900 am County 4-H Council
800 pm Lanc.iitn Countv 11 & 12 Twenty first \nnual Sub Sale orders lendy. Faim
Soil anil Wales Conservation Kej'tone Stud Ram and and Heme Centei.
More Nutrients Per Mouthful
® Extreme heat
<i After debeaking
<S> When birds are in heavy Slay
• When feed consumption is too low
• v^
FINEST SERVICE ANYWHERE
PMrlct Dlrcctora meet,
F.irm and Home Center.
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MILLER &
BUSHONG, INC
Rohrerstown,
A.
A -
Phone 392-2145
Lancaster Farming, shuu u.
*«
*
+ ** <
< <
•y» v v
N '«
Pa.
Outdoor Kccrcotio :
Business Chmr
“Over 75,000 titles 01 mo i »
lion's ciopl.md \o.u woi )
tinned iniu iiicms 101 M'liiln)
iiml ouldooi icecation. savs
M Davis, .Slate t'oiisoi \ alione ,
toi the USD \ Soil ( ohm i \ at u»ii
Seivicc. licMdqu.n toiiut at Ha ••
iisburu, IVnn-ch him
Da\ is s.ivs the tii'iiil m Pi in >
s\K.ini.i o\ei the |>>m m<l i*-
Heeled simil.ii public di m.iiid
loi moie open spate ia whuh lu
lamp hike hike* lidi 'ml ,on
cialls i olas aw.n 1 1 am tin ic
and congested town-, mu (Hits.
M.irv f<u mm i and i u. al ( on,-
immitios Pact* found ‘ln |>ul)li<’
willing to pav lot mu alum
pnvi'eges tlie con m . ion ol
licial sacs ‘Fees paul In 11 (11 a
tion atea useis bun" hi added
income and the oeiai\ oi H is
the landownei can cm 1 1 to
laiming, oi comla'i luming
with his ieu cation ha mcs-
In contiasl land » oiu >it( d to
shopping centois dine ins,
housing and olhei pm rn ment
eonsti notion is lost to acucul
tuie for all lime tne <onscica
nonist points out
‘ On the othei hand, new 1\ de
signed wildlife and iccieation
facilities seive the best inter
ests of consei ration They gen
eially demonstiate wise choice
of suitable soils, development of
ponds and watei supplies and
good management of tiees and
glasses for eye appeal and re
souice piotection, ’ Davis adds.
Weight Raised
On Parcel Post
The paicel post weight limit
was raised to 40 pounds foi ship
ments between first class post
offices as of July 1,
The maximum paicel post
weight limit will be increased
from 30 pounds on shipments
between larger post offices in
the third thiough eight parcel
post zones. On packages sent lo
cally and to offices in parcel
post zones one and two, the ceil
ing has been 40 pounds The
maximum size of packages senj;
between all first-class offices re
mains 72 inches in comomej
length and giith.
*•« ** 4
The size limit on paicels sen 5
to or from smaller offices, ruicJ
or star routes, military post <
fices, and all Alaskan and H'«
wanan post offices stavs at 70
pounds, with a combined lenai \
and gnth of 100 inches Po-_>
master Rader adde
Public Law 89 093, enactr i
September 20, 1966 authouze 1
the postal seiuce to inciea c u
weight and size limits on ship
meiits between laigei cu ps (■ i
July 1 of 1970 and 1971 tho
length and gnth limits me scbr
duled to use to 78 and 84 mrbes,
respectively on slnpmei s i
, tween fust class post oliice 1
i Tire Postmastei reminds tlo
public that there will be no pcs •
age increase on Fust Class ar 1
Aumail as of Jul> 1, 1969 no
, ever, as of that date tne n >
viously scheduled inci ease i
bulk thud-class takes effect Al
‘ so. on July 14, 1969, new re- J
for special services sm i r :
COD, Registered Mail, CeiLfie I
; Mail, Insured Mail and Spec* I
i Delivery Mail go into effect.
Steaks For Grilling
Consider gulling less tenon.’
steaks this summer it ihe ni> t
price of porteihouse will put a
dent in your food budiei, si ;•
gests Harold Neigh, Penn hta j
Extension consumer economn i
specialist. Moderately icnot ■’
steaks are those from the snlo’n
tip, top round, and blade chue\.
The least tender ones cm o
from the bottom lound eve (i
the round, and aim chuck Y i i
may wish to tendeiue me.J
1