I&—Lancaster Farming. Saturday. July 5.19169
It’s
The Time
By Mrs. Richard C. Spence
This is the time of the year
when the men like to show off
their skill as the family chef
Foi the man who thinks he’s the
king of the chaicoal gull we
hu\e this tecipe for Caubbean
Baibecued Chicken When the
gang gets to eating this chicken
they'll think he s great too 1
CARIBBEAN BARBECUED
CHICKEN
Vx cup molasses
V* cup butter or margarine
tablespoon vinegar or lemon
juice
SAVE AT
BOB’S
Save Rite
market
743 S BROAD ST.
LITITZ, PENNA.
Hours: Mon. thru Sat. 9 to 9
Sunday 9 to 3
FREE
analysis of your home wfr
heating equipment. Our
specially trained men will
tell yon if it needs cleaning,
adjustment, or minor pari
replacement. They’’] show
you how to improve your
burner with Texaco’s new
Jet Flame Booster that can
increase burner efficiency
np to 42%. Give us a calL
No obligation.
IFuelChief)
WE GIVE S & H
GREEN STAMPS
Garber Oil Co.
Texaco Fuel Chief
Burner Sales & Service
105 Fairview St.
MOUNT JOY. PA.
Ph. 653-1821
FOR THE
FARM
WIFE
AND
FAMILY
For A Picnic
2 teaspoons salt
*4 teaspoon pepper
3 broiler-fr> er chickens,
halved
Combine all ingredients in
saucepan, except chicken. Heat
to melt butter and blend flavors.
Place chicken skin side up, on a hot bread is always a special
grate set 6 to 12 inches from treat at a picnic and this moist
heat. Brush with this barbecue skillet corn bread made fiom en
sauce and grill slowly, until ten- nched corn meal is as nounsh
der, turning and brushing fre- ing as it is tasty
quently Allow Ito IVt hours CAMP FIRE CORN BREAD
total cooking time To test for 1 cup enriched corn meal
doneness, leg should twist easily y> cup sifted all-purpose flour
out of thigh joint, and pieces v 4 cup sugar
should be fork tender. 6 servings 2 teaspoons baking powder
NOTE- Chicken may be baked 1 teaspoon salt
in a foil lined baking pan Ai- 1 cup milk
iange chicken halves, skin side 1 egg
down, and brush barbecue sauce 2 teablespoons vegetable oil
over cut side Bake in 400 degree Sift together corn meal, flour,
oven 30 minutes, tui n and brush sugar, baking powder and salt
with barbecue sauce Bake 20 to into bowl Beat together milk,
30 minutes more, or until chick- egg and oil, add to diy ingred
en is tender lents Stu just enough to mois
ten (Do not overmix ) Pour bat-
The subtly seasoned Chinese ter into hot, lightly greased 10-
CHALLENGE YOUR HERD!
Find out how good your herd really is.
Let us put your herd on a
Pioneer Challenge
Feeding Program
Stop in and see us. We will tell you how.
S ELMER M. SHREINER
Trading as Good’s Feed Mill
Specializing in DAIRY & HOG FEEDS
, New Providence, Pa.
SINCE 1870 Phone 786-2500
QIQBQiai
YOUR FARM & HOME
VALUE STORE
10 % OFF
on our entire stock of
DAIRY SUPPLIES
• NOTHING HELD BACK
• EVERYTHING GOES
SALE ENDS SATURDAY, JULY 5,1969
LANCASTER, PA.
f A/<|,i~. 71 Turn North at the traffic light at the inter-
I / irVvflV I section of Manheim Pike and Dillerville Rd.
L O J j (next to Nichols Parking Lot)
AGWAY HOME & GARDEN STORE
Pork Shoulder Steaks make good
‘use of the well-liked economy
meat—pork arm or blade steaks.
The recipe is sure to find its
place among your list of family
meal favorites.
CHINESE PORK
SHOULDER STEAKS
4 to 6 pork arm or blade steaks,
cut -Ij-inch thick
1 beef bouillon cube
% cup hot water
1 teaspoon ginger
2 teaspoon sugar
V* cup honey
Vt cup soy sauce
Dissolve bouillon cube in hot
water. Combine ginger, salt, su
gar, honey and soy sauce and add
to bouillon. Marinate steaks in
the soy sauce mixture in refrig
erator for 2 hours turning them
occasionally. Remove steaks from
marinade and place on grill over
glowing coals 3 inches fiom
heat Grill 30 to 45 minutes
Brush frequently with marinade
Tuin aftei grilling 15 minutes
and continue cooking until done
4 to 6 seivmgs
PH. 394-0541
Inch skillet. Cover and cook over
hot toals about 20 minutes or
until bottom is brown and top is
set. To turn corn bread over,
place plate over top of skillet
and invert. Return corn bread to
pan and cook, covered, about 15
minutes on other side. Makes 8
seivings.
fif fit
Baked Beans are a must for a
picnic. These can be baked in the
oven or over hot coals on a grill.
QUICK MOLASSES BEANS
Vi cup molasses
1 tablespoon vinegar
1 tablespoon prepared
mustard
Vi teaspoon Tabasco
2 cans (1 pound each) baked
beans
3 bacon slices, halved
Combine molasses, vinegar,
mustard and Tabasco; mix well.
Add to beans Spoon into 6 indi
vidual bean pots, if desired. Top
each serving with Vz stup un
cooked bacon Bake in 425 de
gree oven 30 minutes.
NOTE- If desired, mixtme
may be turned into a skillet and
heated on top of lange, 10 to 15
minutes. Omit bacon 6 servings
Heie is a good salad for sum
mer eating This salad includes
most of the “Basic Four” in one
dish.
“SOCCER-TO ME” SALAD
package (7 ounces) enriched
elbow macaroni
BARGAIN DAYS
Thursday, Friday and Saturday,
July 10 - 11 - 12
BARGAINS
GALORE
Carl H. & Parke Groff
(formerly Groff’s Hardware)
100 S, Railroad Ave. New Holland
Open Thursday and Friday Evening
SPECIAL VALUES
AIR-KING 20” 2 SPEED
WINDOW FAN 5 15.65
MANNING BOWMAN _ _ _
8” FAN , 5 6.65
GENERAL ELECTRIC FANS
20” 5 Blade 3 Speed Window $24.00
20” 5 Blade 3 Speed Reversible $30.90
10” Oscillating $16.25
12” 2 Speed Oscillating $21.60
THIS WEEK'S SPECIAL -r
BRUSHED DENIM _
DUNGAREES $1 7C
Age 16 Only In Waist |• § ea
Size 29 - 34 - 36
Clothing, Shoes, Housewares, Hardware and
General Merchandise
GOOD'S STORE
1 mile North of Route 23 Along Route 625
R. D. 1, East Earl, Penna. Ph. 215-05-6156
1 medium head lettuce,
washed and torn into bite*
size pieces
1 medium carrot, shredded
8 small radishes, sliced
1 can (8 ounces) diet pack
green beans, drained
2 hard-cooked eggs, sliced ,
1 can (13 ounces) water pack
tuna
Orange Dressing*
Cook macaroni in boiling, salt
ed water until tender, yet firm,
7 to 8 minutes. Drain; cool with
cold water. Drain again. Toss
with remaining ingredients.
ORANGE DRESSING*
1 cup orange juice
Vi teaspoon oregano
2 teaspoons minced onion
1 teaspoon seasoned salt
1 teaspoon cider vinegar
Vs teaspoon pepper
Blend together ingredients.
Toss with above salad Salad te
cipe will seive 10 people
Another salad that goes well
with chaicoal grilled meats
CALICO SLAW
v 2 small head cabbage
1 medium-sized turnip
2 medium-sized carrots
1 apple
J/j green pepper
1 gieen onion
Cleen and wash vegetables and
apple Shred or chop cabbage,,
turnip and carrots. Core and
chop apple Chop green pepper,
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