;B—Lancaster Farming. Saturday. June 21.1969
1
USE DAIRY PRODUCTS
TO GOOD ADVANTAGE
by Mrs. Richard C. Spence
June is dany month so it is
quite appiopuate that milk and
dauv pioducts aie featuied
items on the list of plentiful
foods in June Tomatoes and to
mato pioducts aie also on the
list and heie aie two lecipes
that use them both
TOMATO BISQUE
2 cups canned 01 cooked
tomatoes
Jj teaspoon baking soda
11.,I 1 ., tablespoons sugar
1 teaspoon salt
I'j tablespoons butter or
mai ganne
tablespoons flour
3 1 .. cups whole milk
J/ s teaspoon pepper
1 tablespoon finely chopped
parsley
Mash tomatoes with a folk to
bieak up large pieces, then sim
mei 15 to 20 minutes Stir in bak
ing soda, sugar, and salt; blend
well Melt fat in a 2 quart sauce
pan Blend in flour Stir in Wz
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gives complete combus
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der Texaco Fuel Chief to
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tank promptly.
ffuelChiefl
WE GIVE S & H
GREEN STAMPS
Garber Oil Co.
Texaco Fuel Chief
Burner Sales & Service
105 Fairview St.
MOUNT JOY. PA.
Ph. 653-1821
FOR THE
FARM
WIFE
' ®e AND
j FAMILY
cups milk Cook over model ate
heat, stilling constantly until
mixture thickens Stir in tomato
mixtuie, lemaimng milk, peppei,
and paisley Heat ovei low heat
just until simmering Serve with
toasted cheese sandwiches, celeiy
and cauot sticks Makes 6 seiv
mgs of 1 cup each and about 150
calories pei serving
SWISS STEAK WITH CHEESE
V/> pounds boneless beef round
steak, inch thick
3 1 cup flour
1 teaspoon salt
1 cup water
Xi teaspoon Worcestershire
sauce
Vt cup sharp Cheddar cheese.
shredded
2 tablespoons chopped onion
2 cups tomatoes, cooked or
canned
% cup chopped celery
% cup shredded carrots
Trim excess fat from meat
Heat trimmings in a large fry
pan to get enough drippings to
just cover bottom of pan. Dis
card trimmings Cut meat into 6
\PUNT FDOD\ HAM**
\ \ agricultural
CHEMICALS
'■‘’“'"'’"‘‘Look For This Sign”
FLY-SPRAYS
• Serving The Farmer • Gardener & Home Owner
Phone (717) 768-845 J Intercourse, Penna. 17534
equal servings Mix flour and
salt Pound flour into meat: set
aside lemaining flour. Brown
meat In drippings.
Place meat in a IMs quart
casseiole Preheat oven to 325
degiees Blend remaining flour
with duppings m fry pan Add
water slowly, staring constantly.
Heat mixture, stirring constant
ly until slightly thickened Add
Worceslei shire sauce, onion, to
matoes. celery, and carrots.
Pour mixture ovei meat Bake,
covered, about 2 hours Uncover
and bake 1 hour longer or until
meat is tender. Sprinkle cheese
over meat Return to oven for
about 3 minutes, or just until
cheese melts
As a variation, use 6 thin slices
of Mozzarella instead of shredd
ed cheddar cheese. Serve with
biussels sprouts, pineapple and
banana salad and a pudding des
sert Makes 6 servings, about
220 calories per serving
CHEESE TUNA RING
tablespoon (1 envelope)
unflavored gelatin
cup milk
cups cottage cheese
cup crumbled Blue cheese
can (6*2 ounces) chunk
style tuna, drained and
broken into small pieces
cup chopped celery
cup chopped carrot
cup chopped green pepper
tablespoons finely chopped
onion
teaspoon Worcestershire
sauce
1
2
%
%
%
>4
2
SAVE AT
BOB’S
Save Rite
market
743 S BROAD ST.
LITITZ, PENNA.
Hours: Mon. thru Sat. 9 to 9
Sunday 9 to 5
Vi cup dairy sour cream
In a saucepan sprinkle gelatin
on milk to soften Place over low
heat, stirring constantly, until
almost smooth In a bowl com
bine gelatin mixture, cheeses,
tuna, celery, carrot, green pep
per. onion. Worcestershire sauce
and sour cream. Divide into 8
individual salad molds, 6-ounces
each Chill until firm Makes 8
servings
BONANZA CHEESEBURGERS
Hamburgers:
pound ground beef
cup rolled oats, quick or old
fashioned, uncooked
cup chili sauce
tablespoons milk
teaspoons instant minced
1
Vi
»'-l
2
2
onion
2 teaspoons Worcestershire
sauce
Filling:
cup grated Cheddar cheese
tablespoon mayonnaise
Vi
1
teaspoon seasoned salt
teaspoon Worcestershire
sauce
v, teasppon prepared mustard
For hambuigeis, combine all
ingredients thoiooghly Shape to
foim 12 thm patties For filling
combine all ingredients thorough
ly Smead about l v 2 teaspoon
fuls filling on center of six pat
ties. Cover with remaining pat
ties, pinch edges together to seal
Cook ovei hot coals oi in broilei
about 4 inches fiom souice f
heat Cook about 5 minutes Turn
and cook about 5 minutes long
ei Seive on toasted buns Makes
6 cheesebui geis
I HOLLAND
STONE
Ready-Mixed
CONCRETE
New Holland Concrete Products
New Holland, Pa.
SPECIAL VALUES
WE NOW HAVE THE "UNIQUE"
NYLON INVISIBLE ZIPPER LINE
GIRLS’ “CINDERELLA” OR “ALICE IN WONDERLAND”
WRIST WATCH $£
BY “TIMEX”
"COLEMAN" GALLON THERMOS JUG
WITH PUSH BUTTON SPOUT $5.95
WITH NECK SPOUT $5.20
2 GALLON SIZE $8.35
THIS WEEK'S SPECIAL
GIRLS’ fA r
FULL AND HALF SLIPS 9U«a
STORE HOURS: 7:30 A.M. to 9 P.M. Except Wed. &
Sat. 7:30 to 5 P.M. Closed Sunday
Clothing, Shoes, Houseware, Hardware and
General Merchandise
GOOD'S STORE
R D. 1. East Earl, Penna. Ph 445-6156
RICE WITH CHICKEN
AND CHEESE
1 onion
I tablespoon fat or oil
3 cups water or chicken
broth
1 cup uncooked rice
\ x k cups cut-up cooked chicken
1 cup cut-up cheese
Salt and pepper to taste
Chop onion and cook in fat or
oil until tender Add water or
chicken broth Heat to boiling
and add nee Lower heat, cover
and cook 20 minutes Add chick
en cheese, salt and pepper and
cook over very low heat until
cheese melts Makes 6 servings.
ITALiAN-AMERICAN
SNACK PIE
3-ounce package wafer sliced
hard salami
1 package (10) refrigerator
biscuits, cut in half
1 cup shredded Cheddar
cheese
2 tablespoons milk or cream
CCont’flued on Page 17)
CONCRETE
BLOCKS
r, „
METAL
WINDOWS
354-2114