20—Lancaster Fanning. Saturday. June 14.1969
Iff/
Daily Month Desserts
by Airs. Richard C. Spence
Let’s celebrate Dairy Month
with some spectaculai desseits —
like this Strawbenv Dessert
Mold Sliced stiawbeines. mash
ed banana and ciushed pineapple
join the swing to dairy soui
ci earn in this lart-sweet desseit
salad
It whipping soui cieam is a
new pioceduie to you lemembei
this advice stait with the bowl
and beateis well dulled The
soui cieam tnms out at fust, but
staits to thickmi and double m
volume aftei about 5 minutes
STRAWBERRY DESSERT
MOLD
2 packages (3 ounces each)
sliawbeirv fiavoi gelatin
i; i cup sugar
cup boiling watei
1 pint strawbernes, chopped
1 can (1 pound, 4*a ounces)
(crushed pineapple,
uudrained
1 banana, mashed
1 cup dairy cieam
Straw beiries foi garnish
In a bowl blend gelatin and
sugai pom boiling watei ovei
PLENTY
HOT
WATER
Is what you’ll enjoy
with a Texaco Fuel
Chief Water Heater.
Fully automatic. Pro
duces hot water faster
than it’s needed for bath
ing, dishwashing, laun
dering—and at a frac
tion of the cost of old
fashioned water heaters.
Come in and see them!
Let us analyze your
needs. No obligation.
[FuelChief]
WE GIVE S & H
GREEN STAMPS
Garber Oi! Co.
Texaco Fuel Chief
Burner Sales & Service
105 Fain iew St
MOUNT JOY. PA.
Ph. 653-IS2I
FOR THE
FARM
WIFE
AND
FAMILY
gelatin, stu until dissolved. Stir
in stiawbernes, pineapple and
banana Chill until partially set.
In a chilled bowl with chilled
beateis whip sour cream until
doubled in volume (about 5 min
utes with electric mixer at high
est speed) Fold sour cream into
gelatin mixture Pour mixture
into 8 cup mold Chill until firm
Unmold onto chilled plate and
seive garnished wnth strawbei
ues Makes 8-10 seivings
STRAWBERRY CRUNCH
PAR FAIT
CRUNCH:
■*l cup rolled oats (quick or old
fashioned, uncooked)
1 i cup flaked or shredded
coconut
2 tablespoons firmly packed
brown sugar
3 tablespoons butter or
margarine, melted
PARFAIT FILLING
I .'i cup granulated sugar
2 cups fresh strawberries
DOUBLE-DUTY
DOLLARS
Make your savings do double-duty these
days! While they act as a reserve fund
for future needs, make your savings earn
for you, too. Our insured savings ac
counts offer a better-than-average return,
with safety. Ask about them.
ACCOUNTS
INSURED TO $15,000
n n
IjFIRST FEDERALi
9 1 QJavings and/oan v
ASSOCIATION OF LANCASTER
#
Mon. thru Thurs. Fii. Sat.
9 to 4:30 9 to 6 9 to noon
2 quarts \ unllla ice cream,
softened
Marshmallow topping
Foi cuinch, combine O.IK co
conut biovvn Mig.ii and butter.
Place in shallow baking pan
Hake in pi cheated model ate
own (350 degrees) about 10
minutes Stir after removing
fiom oven Cool Foi parafait
filling, sprinkle sugar over straw
bemes in small bowl, stu to
coat strawberries Cover and ic
fngeiate 20 minutes Diam.
Evenly spread 1 1 of softened ice
ciearn into 9-jnch square pan
Place half of strawberries evenly
over the ice cream Sprinkle Vfe
cup of the crunch over the
strawberry layer. Repeat with a
layer of ice cream, strawbeines
and crunch. Top with remaining
ice cream. Cover and freeze
overnight. Refrigerate lemain
ing crunch for later use Cut in
squares Spoon marshmallow top
ping over each squaie and sprin
kle with reserved crunch. Makes
12 servings
RASPBERRY FLUFF
1 (10-ounce) package frozen
raspberries, thawed, or IV>
cups fresh raspberries,
mashed
1 (8-ounce) container plain
yogurt
Granulated sugar to taste
2 teaspoons unflavored
gelatine
'(i cup cold water
IS Brown Edge Wafers,
broken into small pieces
Whipped cream or topping,
optional
Blend laspbeines, yoguit and
sugar Sprinkle gelatine ovei
water to soften then dissolve
over hot watei Stir into resp
beny mixtuie, lefugerate until
mixtuie mounds when diopped
fiom a spoon To serve, beat
raspbeiry mixture with a fork
until creamy Then layer altern-
25 North Duke St.
Phone 393-0601
ately with wafer pieces in tall 16 orange sections
glasses Garnish with whipped 8 maraschino cherries,
cream 01 topping, if desired halved
Makes 6 servings
CHOCOLATE-ORANGE
CHEESECAKE
1 (B*j ounce) package
chocolate wafeis
4 teaspoons unflavored
gelatine
cup cold water
2 (S-ounee) packages cieam
cheese, softened
4 eggs, separated
1 cup granulated sugar
V> cup frozen concentrated
oiange juice, thawed,
undiluted
2 tablespoons grated orange
rind
Vt teaspoon salt
A NEW SPECIES OF BUTTERFLY has been discovered. The
experts are mystified by its rare beauty. This one recently emerged
from a cocoon of knitting worsted and grew into a delightful rug.
It is made of pink, rose, and white pompons. Following a pattern,
the pompons are sewn to a felt backing. The rug measures approx
imately 25 x 37 inches. Free instiuctions are available by sending
a self-addressed, stamped envelope to the Needlework Editor of
this newspaper along with your lequest for Leaflet PH 2823.
¥• «*
—" ■
t“ Eo ll YOUR service
ii S g E | HEADQUARTERS
For fop-notch service on
]jW Briggs & Sfroffon engines.
• Original Parts
• Trained
Mechanics |
• Modern Shop 3^
• Fair Prices ' s ,, -)w4/ & /
P| I r UiMC Pond Road, Eonks RD 1
ELI I* IVinU 2 miles Northwest of Intercourse
SPECIAL VALUES
MEN’S 6” TOP ALL LEATHER JT n C C
WORK SHOES *0 1° /
With Cork or Crepe Sole
JUMBO IVz QT. SIZE WHILE THEY LAST
PLASTIC PITCHER Ef| c
(Decanter) Reg Puce 95c each GS
OUR PRICE
ALLPURPOSE m mm n
BEACH BAG 45ea
Suggested Retail Price 98c Each "
THIS WEEK'S SPECIAL
boys’ wm r
KNIT T-SHIRTS f>sea
Stripes and Solids, Assorted Colors g }ze 2to 1
STORE HOURS: 7:30 A.M. to 9 P.M. Except Wed. &
Sat. 7:30 to 5 P.M. Closed Sunday
Clothing, Shoes, Houseware, Hardware and
General Merchandise
GOOD'S STORE
R D 1. East Earl, Penna. Ph 445-6158
Carefully cut 16 chocolate wa
fers m half, reserve Finely roll
remaining cookies. Sprinkle gel
atine ovei watei to soften, then
stir ovei hot water until dissolv
ec 1 In large bowl, beat cream
cheese egg jolks. and V 2 cup
sugai until fluffy Blend in
orange iuice. imd and gelatin
m.xtuie Beat egg whites and
salt until foamj giaduallj add
lemammg *2 cup sugar beating
until stiff Fold into cheese mix
ture Spread one third ovei bot
tom of a 9-inch spring-foam pan.
Sprinkle evenly with half of
cookie crumbs Spiead with half
of remaining cheese mixtuie.
(Continued on Page 25t