Heoring Reset On Six ginally set for June 9in New
Eostern Milk Orders York on fl . uid milk (Class i)
prices to farmers set by six
The U. S. Department of Agri- eastern federal milk market
culture has rescheduled for ing orders. They are the Massa-
June 16 the public hearing ori- chusetts - Rhode Is 1 a n d-N e w
□ocma
INVESTOR'S SAVINGS
10 PASSBOOK
&
doubles your money
* This yield is an average annual
yield that will be attained if the
deposit is held until the final mdi
cated maturity and if interest is not
withdrawn until such maturity, and
assuming a 5% rate for all years
after the first five years.
Insured by FDIC to $15,000.
LANCASTER SHOPPING CENTER • NEFFSVILIE • LITITZ • MEMBER FDIC
ivings Account!"
You can add any amount, any
5% interest is compounded da
5% interest is guaranteed for 5
Quarterly or 90 day withdrawal privilege,
Start with any amount over $lOO and watch it grow,
Hampshire, New York-New Jer
sey, Washington, D. C., Dela
ware Valley, Connecticut, and
Upper Chesapeake Bay federal
orders.
USDA’s Consumer and Mar
keting Service officials said the
hearing is now scheduled to be
gin at 10 a m on June 16 in the
Conference Room, Market Ad
ministrator’s office, 205 East
42nd Street, New York, N. Y.
Postponement of the hearing
was requested by some persons
in the dairy industry planning
to testify at the hearing, who
said they need more time to pie
pare their testimony.
The hearing agenda will be
the same as was announced
earlier, on the proposals to (1)
“floor” the Class I prices of the
six orders at their current rela
tionship with the Chicago Re
gional order, (2) revise the but
terfat differentials and (3) re
vise the administrative assess
ment rate.
One of the world’s biggest
troubles is that its problems are
bigger than its statesman
5% Compounded
daily on Balance
IF HELD TO:
Iyr (365 days)
2 yrs (730 days)
3 yrs (1095 days)
4 yrs (1460 days)
5 yrs (1825 days)
6 yrs (2190 days)
7 yrs (2555 days)
8 yrs (2920 days)
9 yrs (3285 days)
10 yrs (3650 days)
11 yrs (4015 days)
12 yrs (4380 days)
13 yrs (4745 days)
5061 days $200.02 7.21%
R BECAUSE:
Available only from
in 5061 days
$lOO AVERAGE ANNUAL
GROWS TO: INTEREST*
$lO5 13
110.55
1 16 22
122.16
128 40 -
134 97
141 90
149 19
156 81
164 86
173 33
182 22
191 56
time (daily, weekly, monthly),
jly on balance.
'ears, minimum
NATIONAL
BANK
Lancaster Farming, Saturday, June 14,1969—19
‘Eating Out’ Tastes Now
Seek More Gourmet Menus
Eating out is a growing na- vey listed the leading deterrent
tional pastime in the United as that hungiy wait
States fiom grabbing a bite Reasons they enjoyed dining
in school or plant cafeterias, to out were freedom iiom cook
picking up a drive-in hamburg- mg and clean-up good food;
er after a move, to going out to nice, quiet atmosphe>e good’
dinner at the best restaurant in way to enteitam ti lends, and
town. change of pace.
There are about 371,300 away- What aie they looking for
fiom-home eating establish- they dine out 0 Fust and
ments one for every 539 f° ren y°st, a good meal 85%
people in the counliy. These consideied quality of the tood
establishments serve some 38 a vei ’ y im P° ltan t factor Next
billion meals a year, employ in oldar °f importance cleanh
about 3 3 million people, and ness of resti corns, speed of ser
use almost 20 percent of all the vica ’ f riKl dliness of waiteis or
food produced in the countiy waitl t .. n “ atm °Pheie.”
Americans like to eat out ~ 0 s Customer?
more of them dine away from The average” lestaurant cus
home by choice than necessity. comes from a family com-
But they don’t want to wait to P° set * of husband, wife and one
be seated. Asked why they ® r ™ ora in which the
didn’t eat out more often, ic- „ ea< * °f t* l6 family is between
. , 35 and 44 yeais old, earns less
spondents to a restaurant rur- than ?7;500 y annual]y an J lives
in the central city of a metro
politan area The family spends
about 10% of its eatin-out dollar
on meals at work, the other 80%
on discretionary dining out and
snacks
Most eating places (40%) of
fer varied American foods. 31%
serve mainly sandwiches and re
freshments, 11% foreign foods.
The remaining 18% of restau
rants specialize in steaks, sea
food, chicken and other limited
menu selections
The food service industry gets
an interesting indication of the
eating public’s changing tastes
from what menu items “sell”
and which are in a decline For
instance, salads are gaining
popularity on school lunch,
menus, with fruit and cottage
cheese a pet of figure- conscious
high school girls.
| In dow to moderate price resr
taurants, demand for pies is
down (except for pumpkin, ap
ple and cherry) but patrons are
splurging on more cake varia
tions
5.13%
5.28%
5 40%
5 54%
5 68%
5 82%
5 98%
6 14%
6 31%
6 48%
6 66%
6 85%
7 04%
The lobster and steak com
bination is the most often re
ported new item on higher price
restaurant menus. But chicken,
popular for home cooking and
ready to take out in numerous
chicken specialty eateries, has
gotten too “usual” for dining
out in style.
Personal Selection
A la carte menus and buffets
give diners a chance to exer
cise personal selection and are
gaining in popularity, but to
be a solid hit the buffet needs
special atmosphere
The results of the recent fash
ion for gourmet cooking show
up in some unusual ways
beef stew is “out” in college
dining halls but Stroganoff and
Goulash are “in ”
Some items are fixtures on
the food hit parade. When that
major food service, the US.
Army, polled soldiers’ tastes
most recently, they found milk
the number one favoute as usu
al preferred even to steak.
The troops’ most liked “acces
sory foods” or garnishes are
butter and whipped cream.
Food trends don’t always start
with the public sometimes
restaurants invent them. Sour
cream on baked potatoes was
considered an unlikely combina
tion when Lawry’s introduced it
in Los Angeles Now, it’s stand
ard. Maybe there’s a new favo
rite aborning in the West in
Pickle Ice Cream a flavor
that’s actually available'
It is any wonder that Ameri
cans like to eat out’ There’s no
telling when a meal will become
an adventure'
It is estimated that a hurricane
genei ates enough power in a day
to power all the woild’s machm-