• For Tho Form Wife (Continued from Page 16) rich sauces on vegetables. Lem on juice and vinegar will also edd variety to vegetables in your meals. Why not try adding oregano, pimiento or lemon juice to bioc coli? Or give zip to gieen beans with mace, majoram, sage or dill seeds; for a new taste treat, cook diagonally-sliced celeiy with the beans. A dash of nutmeg or cinnamon will compliment mashed sweet potatoes, and so will ground car domon seed. They’re flavoiful without the calories of the usual sugar glaze or maishmallows. Onions go well with caraway or thyme for seasoning And use a bit of rosemary for boiled po tatoes, turnips or cauliflower Marinate cold cooked vegeta bles used for relish trays or for SA\ORY GREEN BEANS salads in herbed or regular vine- 1 pound green beans gai. Season hot spinach or cook- 2 tablespoons margarine cd red cabbage with lemon juice % cup finely chopped onion or vinegar, too. Vi cup chopped celery Don’t overlook such things as 1,/a cu P chopped parsley water chestnuts for texture; a 3/4 teaspoon salt few, thinly sliced, add exotic v * teaspoon combined rosemary dash to peas or green beans. basil and thyme 'Fresh or canned mushrooms also Cook beans, cut, until tender, combine well with many other Melt margarine in a saucepan, vegetables to add variety in tex- Add onion, celery; saute 5 mmu ture and flavor. Both water chest- tes Mix in parsley and season muts and mushrooms are relative- ings. Simmer, covered, 10 minut iy low in calories. es or until tender. Toss with Also*' rich desserts may be a beans. 64 calories per serving tradition in your household, but Makes 6 servings. 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Even the more exotic pomegianate and persimmon are available in many stores A wed ge of cheese will bring out the fiuit flavors and add a continen tal touch. Supply your family and guests with fruit knives and let them select the fruit they like Everyone will leave the table with a comfortable, unstuff ed feeling omplete with afety Grass Bag Correspondence Courses sS NATURE ON A SPREE YELLOW APPLES ON RED-FRUITED TREES Yellow skinned apples are sometimes produced on limbs of trees that otherwise bear red fruits. Does Nature go on a spree when that happens? Not necessarily. Limbs bear ing the off colored fruits were probably transferred from their parent plants as dormant buds. Bud grafting isn’t difficult. Home gardeners easily learn the trick. Little cutting is done. If the buds don’t “take,” the stock can be rebudded the same season. According to a Pennsylvania State University correspondence course on plant propagation, budding is done when bark peels ’ readily from wood: in summer, from mid-June to mid- August. Roses and pears are budded in early July. Late July is best for apples. Cherries bud well in mid-August. Fully formed buds, ready for winter dormancy, on vigorous shoots of current season’s wood, make the best budding material. Study the Penn State course to learn more about budding and other methods of plant pro pagation. Send your name and address with $4 25 to Plant Pro pagation, Box 5000, University Park, Pennsylvania 16802. A complete copy of the course comes to you by mail and there are no other charges. COLLEGE SOMEDAY? I? may be a burning ambition to give your children a good education. Here is what to do. DECISION NO. 1. Decide you will save some money. DECISION NO. 2. Decide on the amount. Make it a goal that is not impossible for you to reach. DECISION NO. 3. 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Deduct nonfood items from your total supermarket bill to get your actual food costs. How To Soft Cook Eggs Use enough water to cover the egg and use the same amount of water each time Make sure the water is at the same rate of boil and tempera ture each time. Keep eggs in the same refri gerator at constant tempera tures. The size of the egg should he the same or the larger the egg the longer the time in the water. The answer to soft cooking eggs the same time after time lies in being observant of these factors and varying the time 15 to 30 seconds to make eggs come out the way you want them. Raschel Knits Back In Fashion Raschel knits, popular at the i c.. J •• v: \ recognize special THOMAS turn of the century and during the end of the Twenties, are le turning. These knits are varied bubbly, bulky, chevron design that looks hand knit, and bond (Contmued on Page 21) SAVE AT BOB’S Save Rite market 743 S BROAD ST. LITITZ, PENNA. Hours: Mon. thru Sat. 9 to 9 Sunday 9 to 5 WE’VE MIT IT! 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