GETTING ACQUAINTED, FFA boys are Richard DiLonzo, Eugene Pepper,
from Rhode Island visit with several local Dave Sweet and John McCullough. Nelson
youth at Bart Leaman’s home Wednesday Weaver and Linford Martin from Garden
evening. They are: (left to right) standing, Spot High School are the hosts.
Jim Ashton and George Brayton. Seated L. F. Photo
Tons more alfalfa per acre
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Lancaster Farming, Saturday. April 26,19f>9—9
• "Dutch” Meal
(Continued fiom Page 1)
Gettysburg and oilier tom
points woic good "Hut bow do
I get up and down and out of
heie''” At the time he had Ins
but. paikcd in fiont of Beaman's
located between Tcne Hill and
Centei Chin eh But all in all an
enjoyable evening with oui bovs
learning about laini life in
Rhode Island and the Rhode
Islandcis learning how Gciman
“Dutch” we aie.
For the Rhode Island FFA
Chapter fiom Ponaganset High
School in Noith Scituate, it
was their fifth and longest tup
Stalling at mid-night Sunday
it was scheduled to end late
Saturday night. Each youth had
strict obligations to meet to go
on the tour. John F Emin, Jr,
one of the Vo-Ag instructois in
charge, put the cost of the trip
at $1,062 which was covered by
chapter activities.
Emin reported Rhode Island
with dairy and potatoes as mam
farming practices but said in
their area much of the VoAg
emphasis is on horticulture and
floral arrangement Thus, the
girl members of the chapter.
But one of the girls along on the
tour had been the Rhode Island
State FPA Public Speaker so
the girls weren’t only interested
in flowers.
For the visiting youth, the
local boys had planned a night
of recreation at the high school
Then individuals were to take a
new friend home to spend the
night. Other guests were stay
ing at the Bowmansville Youth
Hostal Thursday morning was
filled with a visit to New Hoi-
mmmmm
NEW THIS YEAR!
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with a per-plant application of
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# Robert A. Martin
(Continued fiom Page 1)
Homes in Elizabethtown was ic
elcclcd scuelaiy licasmer.
Mai tm fai ms 26 aci cs of coi n
and fattens 200 head of swine
each seal He has 20 biood
sows and sells about half of
then littei s as feeder pigs
Tol.il poundage of fish caught
b\ commcicial fisheimen 111 the
Gi edt Lakes has not changed
essentially since lecoids began
to bo kept in 1879 It has vaned
fioin a low of 79 million to a
high of 146 million pounds The
1967 catch was 127 million
pounds Changes have occuiled,
the Buieau of Commercial Fish
eries advises, because of moie
selective fishing, intei -species
competition, and attack by the
lamprey eel. A pesticide which
was introduced to control the
sea lamprey is credited with the
remarkable recovery of valu
able lake trout, salmon, and
other game fish in the Great
Lakes.
land Division of Sperry Rand
including lunch and then
Weaver’s Poultry, the Amish
Ice Cream Farm and several
local boy’s farms if time per
mitted.
In all, it was a great time. A
great time for exchange of
ideas, a great time for making
new friends And of course, a
great time for eating It
couldn’t be otherwise when Bart
Leaman calls out the front
door, “Come on in boys, supper
is ready ”