• Farm and Home
(Continued from Page 1)
having completed only 53 per
cent o£ its assignments; the
special gifts umt having turned
in reports on 55 per cent of its
prospects; and the farm gifts
division showing 32 per cent of
the rural canvassing completed
With this amount of coverage
remaining, we are urging all
our volunteers to complete then
contacts in the coming week ”
Reports submitted thus far
have come from each division
as follows. Farm gifts $25,361
00; Major Gifts- $16,800 00,
Special Gifts: $7,710 00; and
Clubs and Organizations $3,-
632 00.
The Completion Fund appeal
FARMERS MEETING
Allis Chalmers Corn Planter Clinic
Displays and Discussions of Planting Equipment and
Practices including Narrow Row and No-Til Features.
TUESDAY, MARCH 18, 7:30 P. M.
At Lancaster Store on Strasburg Pike,
2 miles South of Rt. 30
L H. BRUBAKER
350 Strasburg Pike, Lancaster
R. D. 3, Lititz, Pa.
Phone Lancaster 397-5179 Strasburg 687-6002
Lititz 626-7766
Agway
Which type milk cooler best
fits your dairy operation?
# Sunset Bulk Milk Coolers are depend on lowest operating and
available In many different models maintenance costs. _
there’s a tailored size for your Vacuum coolers incorporate all
the established cooler features that
Atmospheric coolers feature have made Sunset a leader. The
•*Positive Refrigerant Control”, Vacuum Coolers can he used with
built in fast drainage, all stainless pipeline or with one of Sunset sm
eteel end complete-automatic con- expensive Milk Conveyor systems,
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■MBW) 24 Hour Milking Equipment Service
Installation and Service
CALL TODAY AND ASK FOR AN APPOINTMENT
Agway Bee Line’s Local Commodity Technicians are:
MR. FRED KERLIN MR. HAROLD KINSEY
Agway
is directed toward bringing the
capital indebtedness on the new
Farm-and ■ Home Center down
to a minimum of $40,000.00, at
which point Foundation direc
tors believe this amount can be
managed out of operating in
come The bulk of the cost ol
the Center, which approximat
ed $500,000 00, has been met out
of contributions received in
previous public fund-raising ef
forts conducted since late 1964
While the Center has been
operating only a yeai, it is be
ing widely used by both city
and county organizations In ad
dition, a great many individuals
are dependent upon the services
of agencies maintaining offices
in the building.
THE PRICE IS RICH!!
“ADVANCED EVAPORATOR” DESIGN
Bee Line Supply Cento'
r 1027 DILLERVILLE ROAD, LANCASTER
24 HOUR SERVICE DAILY - PH. 717-397-4761
AT THE LAMPETER-STRASBURG Farmer; Dr. Melvin E. Rosier, Supervis-
FFA Banquet are (left to right) Walter mg Principal made Honorary Chapter
McDanel, Vo-Ag Teacher made Honorary Farmer; Donald Breneman, Star Green
Chapter Farmer; Clair Witwer, Chapter Hand and A. Wilmer Esbenshade, Honor-
Farmer; Paul Eckman, Star Red Rose ary Chapter Farmer. L. F. Photo
• Lampeter
(Continued from Page 1)
vm E Miller, 1954; J. Mowery
Frey Jr, 1955; James Hess,
1956. John Stoner, 1958, Aaron
Landis, 1958; Robeit Book, 1960
and Melvin Breneman, 1965. The
Lancaster Farming, Saturday, March 15,1969—9
American Fanner Degree is the
highest award given by the
National FFA
Honorary Chapter Farmers
were named as follows: A Wil
mer Esbenshade, Past Presi
dent’s Fathei, V. Kyle Trout,
Swine and Poultry Farmer;
Charles R. Khngler, High
School Principal; Dr. Melvin E
Rosier, Supei vising Principal;
and Walter S McDanel, Jr.,
Agncultuie Teacher.
The Star Red Rose Chapter
Farmer was Paul Eckman; Clair
Witmer was the Star Chapter
Farmer and Donald Breneman
was named Star Green Hand.
In the Foundation Awards
program, Breneman recerved the
Public Speaking and Dairy
awards, Eckman won the Crop,
Livestock Horticulture, and
Forestry awaids, Robert Hess
won the Soil and Water Manage
ment award John Brackbill,
Mechanics; and Melvin Stoltz
fus, Agri-Business.
Clair Esbenshade won the
Bankers and the PP & L awards
and served as master of cere
monies..
Stoltzfus, Gary Dean and Ken
Brubaker were named as the
Sears Gilt winners.
For Variety
Dried fruits lend variety to
the day’s meals. These fruits
can be eaten without cooking it
desired. Some dried fruits may
need to be washed before using
but they don’t need to be soak
ed before cooking, according to
Mrs Buth J. Buck, Penn State
extension foods and nufntior.
specialist.
\