IB -Lancaster Farming. Saturday. February 15.10C9
Salmon Specials
By Mrs. Richard C. Spence \ v i cups sifted regular all-pur
pose flour
Again in February canned g‘A teaspoons baking powder
salmon will be on the list of teaspoon
plentiful foods available for the ,
thuft-minded shopper And if teaspoon curry powder
jou are mtei ested in serving % cup soft shortening
tasty dishes to your family and
fi.ends you are in luck, too
f or you can come up with some
mighty flavorful meals featur
ing salmon,
When you have a cozy gioup
of five or six friends ovei for a
casual supper, try this delicious
new recipe for Salmon Shoit
cake The biscuits, made with
all-bran cereal are moist, tender
and gently flavored with cuny
The thick sauce, rich w>th sour
cream and chunks of salmon
lounds out the unique flavoi
combination Serve garnished
with parsley and a lemon twist.
Then all you need to prepare
aie a vegetable accompaniment
such as buttered green peas and
a colorful molded salad
SALMON SHORTCAKE
J/ » cup all-bran ceieal
-s cup of milk
WBfB
GOT IT!
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GREEN STAMPS
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105 Fauvieu St
MOUNT JOY. PJ
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FOR THE
FARM
WIFE
I
AND
FAMILY
cups (1 pound can) salmon
cup green pepper, finely
chopped
tablespoons onion, finely
chopped
tablespoons regular marg
arine or butter
SPECIAL VALUES
TERRY CLOTH M Jr
HALF 60^
APRONS JESSRa-
Men's ond Bo V s ' WINTER
ll o7* COATS, JACKETS,
v /U flannel shirts
Ladies' and Children's
Vri WINTER COATS
DRITZ CS* (fa !■
Electric SCISSORS *5.¥5
Each
THIS WEEK'S SPECIAL
OUR SPECIAL PRICE
HANES BOYS'
SKI PAJAMAS Mfg-j List >1 JLffl
SIZES 4TO 8 Price $2.59 I• W V
STORE HOURS: 7:30 A.M. to 9 P.M. Except Wed. &
Sat. 7:30 to 5 P.M. Closed Sunday
Clothing, Shoes, Houseware, Hardware and
General Merchandise
COOD'S STORE
R D. 1. East Earl, Penna. Ph 445 6156
1 Mile Nc’ + h of Route 23 Along Route 625
2 tablespoons regular nil-pur
pose flour
•u teaspoon salt
'* teaspoon pepper
111I 1 1 cups (10'j ounce can) con
densed cream of celery soup
I'j cups dairy sour cream
Combine all bran and milk, lot
stand until most of moisture is
taken up Sift together flour,
baking powder, salt and curry
powder. Cut in shortening until
mixture resembles coarse meal
Add all-bran mixture, slirnng
only until combined Turn dough
ou f on lightly floured board and
knead gently a few times. Roll
out to 3 ,i-inch thickness. Cut
with a floured l-% inch biscuit
cutter, place on ungreased bak
ing sheet Bake in a very hot
oven (450 degiees) about 12
minutes or until golden brown
Dram salmon: remove bones
and skin; break into chunks
Cook green pepper and onions
in heated butter until tender,
staring occasionally Stir in
flour, seasoning, soup and sour
cream Cook over low heat, Stir
ling constantly, until mixture
begins to bubble Add salmon
chunks and continue cooking,
staring gently, until salmon is
heated To seive, split hot bis
cuits in half For each serving,
spoon about Vz cup salmon mix
tui e over 2 bottom halves; cover
each with biscuit tops Spoon re
maining sauce over tops of bis
cuits Seive at once, from a
“BYE BABY BUNTING.” When baby goes “bye, bye,” tuck him.
into this lacy bunting. It makes the perfect bundle for a carriago
ride or a visit to grandmother’s house. The dainty lace texture is
knitted of worsted yam. The garment has a zippered front opening
and a hooded cap. The sizing is 6 months or 1 year. Free instructions
are available by sending a self-addressed, stamped envelope to ths
Needlework Editor of this newspaper along with your request for
Leaflet PK 3880.
chafing dish if you wish. Makes
about 6 oi 7 servings
SALMON LOAF
1 can (1 pound) salmon
V-i cup milk
3 cups soft breadcrumbs
mmm
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AGWAY HOME & GARDEN STORE
LANCASTER
394-0541
Manheim Pike &
Dillerville Road
r i cup butter or margarine,
melted
1 j cup salmon liquid
3 egg yolks, beaten
2 tablespoons finely chopped
green pepper
(Continued on Page 20)
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