• For The Form Wife
{Continued from Page 14)
tender; remove from heat. Add
croutons and % cup of the
oranges, mixing lightly. While
tossing gently, add mandarin
orange syrup.
Ruh inside of duckling with
salt and stuff lightly. Do not
truss or prick skin. Close open
ing with skewers or toothpicks
and lace with cord. Place breast
up on rack in shallow roasting
pan. Roast in slow oven (325 de
grees) allowing about 30 min
utes per pound. Meaty part of
leg should feel soft when pinch
ed between fingers Garnish with
remaining orange sections 4
seivings.
ROASTED STUFFED FISH
2
%
2 /,i
tablespoons chopped onion
teaspoon basil leaves
cup coarsely chopped wal
nuts
tablespoons butter or
margarine
cup cooked rice
cup thickly sliced celery
tablespoons chopped
parsley
teaspoons finely grated
lemon peel
cup 100% bran cereal
teaspoon salt
teaspoon ground black
pepper
1
%
2
%
%
%
(6-pound) sea bass or other Makes 8 servings,
SPECIAL VALUES
FINGER TIP TOWELS C C
With Velvet Finish On One Side ® ea
Nine Colors From Which to Choose
Plain Toe Navy Style
MEN’S SHOES
With Crepe Sole. D or EEE Width
General Electric
ALARM CLOCK
THIS WEEK'S SPECIAL
YARD GOODS Yard
PLAIN AND PRINTS and Up
STORE HOURS: 7:30 A.M. to 9 P.M. Except Wet*. *-
Sat. 7:30 to 5 P.M. Closed Sunday
Clothing, Shoes, Houseware, Hardware and
General Merchandise
GOOD'S STORE
R. D. 1, East Earl, Penna. Ph. 445-6156
1 Mile North of Route 23 Along Route 625
GRANGE NEWS
Fulton Grange #66 met in
regular session recently at their
hall in Oakryn. Cub Scout Pack
#l3O presented “Show Boat”, a
very entertaining variety show
with about thirty children from
five Dens taking part. The fol
lowing den mothers and other
mothers directed and assisted:
Mrs Nancy Fisher, Mrs Jean
Barnes, Mrs. Sarah Jackson,
Mrs. Celia Bittinger, Mrs Dotty
Mizell, Mis Chailotte McCar
dell, Mrs Judy Bergdoll and
Mrs. Ann Preston There were
about 150 in attendance.
Clifford W. Holloway, Jr,
Master, was in charge of the
business meeting The Charter
whole fish, fresh or frozen
and thawed
Cook onion, basil, and walnuts
in 3 tablespoons butter for 5
minutes. Add 2 more table
spoons butter; when melted re
move from heat. Stir in next
seven ingredients Mix lightly
v/ith a fork. Dry inside of fish
thoroughly. Place stuffing on
one half of fish; fold the other
half over. Rub outside of fish
with remaining butter. Wrap in
foil. Roast in 350 degree oven
about 1 hour or until fish is
flaky when tested with a fork.
$7 5 ° i
$0.65 1
Mm
was draped in memory of Mrs.
Dclmar L Spencer.
The Youth committee will
have another dance for the com
munity young people February
15 They are sponsoring a tour
of the Peach Bottom Atomic
Plant January 29, leaving the
Grange hall at 7 pm Anyone
desiring to go should make
reservations through Mrs. Stan
ley Stauffer Jr They arc also
sponsoring a tour of the Chrys
ler Plant in Newark, Del. Feb
18, leaving the Grange hall at
7 pm Children under four
years will not be permitted to
go. It will be a walking tour of
the plant which will last IVz
hours.
The Junior Grange held their
regular meeting with good at
tendance They are requesting
yarn, scraps of material and
new wash cloths for crafts.
Their next meeting will be Feb
10
The program at the next
meeting of Fulton Grange, Jan
27, will feature a panel discus
sion on Farm Management in
charge of William Fredd and a
group of young farmers who are
enrolled in evening classes at
Solanco High School
Washing Temperatures
Water with temperatures un
der 140 degrees Fahrenheit is
not hot enough to destroy bac
teria on soiled clothing or house
hold textiles, points out Helen
E. Bell, Penn State extension
home management specialist.
Research shows there are as
many as 5 million bacteria per
square inch on the underarm
part of a T-shirt and 53 million
bacteria and 900 thousand fungi
per square inch on a washcloth.
For clothes that can take it,
wash water should be at least
140 degrees to destroy as many
bacteria as possible
4
double-duty
DOLLARS
Make your savings do double-duty these
days! While they act as a reserve fund
for future needs, make your savings earn
for you, too. Our insured savings ac
counts offer a better-than-average return,
with safety. Ask about them.
ACCOUNTS
INSURED TO $15,000
io
?IRST FEDERAL jj
QJavings andJsyan 45
ASSOCIATION OF LANCASTER
25 North Duke St. (itmSm
t ii* 393-0601
Mon, thru Thurs. Fri. Sat.
9 to 4:30 9 to 6 9 to noon
Lancaster Farming, Saturday. January 25,1969
Ladies,
Have You Heard?...
By Doris Thomas, Extension Home Economist
Boys’ Rooms Need Sturdy Furnishings
Boys need sturdy furniture that withstands hard use, in a
room they can use and enjoy.
Consult your son about his decorating
ideas Ask his help so the room will reflect his
ideas and interests
Select a comfortable bed with a good,
firm mattress. For two in a room, you can
use bunk or trundle beds.
Walls with washable paper or paint, and
floors covered with vinyl or linoleum make a
room easy to take care of. If you use a rug,
make sure it’s washable.
Strong, durable furniture is a must Look
for furniture with a mar-resistant finish
For a boy who needs space to store his
possessions, a sturdy bookcase is a good idea
Leave as much floor space as possible for
play and easy cleaning.
A child in school needs a
good desk and chair and ade
quate lighting.
Freeze Individual Meat
Servings
Freezing individual servings
of meat makes it possible to
prepaie meals for a family that
varies in size from da} 7 to day
and eliminates unwanted left
overs
Place two thicknesses of wax
ed or freezer paper to easily
separate hamburgers, ground
meat patties, chops, or steaks
when they’re frozen
Or put each patty or chop in
to a plastic or waxed paper
sandwich bag, close tightly and
freeze When the meat is
:«" j
•, •••; v
THOMAS
frozen, put smaller bags into
one large bag Close, label, and
store in your freezer
If you thaw meat before cook
ing you can thaw it in the bags
and save washing a dish
You can also fieeze patties or
chops by placing them on a
baking sheet, then placing in
your freezer When frozen, put
the meat in a large bag or other
container and pieces won’t stick
together
Individual servings are easy
to prepare There are no left
overs and meals will be interest
ing and appealing
Canadian Bacon For a Treat
Canadian bacon is made from
the tender muscle that would
be part of a poik chop if it were
cut differently
Canadian bacon is cured and
you can buy it either presliced
(Continued on Page 20)
DON’T
BUSH
MONET
Save money this winter by
letting us install m Texaco
Jet Flame Booster on your
oil burner. Texaco research
and tests in homes prove
this new flame-control de
velopment can increase
burner efficiency by as
much as 42%. You get
more heat—use less oil.
Give us a call for a free an
alysis of your oil-heating
equipment. No obligation.
[FuelChief]
WE GIVE S & H
GREEN STAMPS
Garber Oil Co.
Texaco Fuel Chief
Burner Sales & Service
105 Fair view St.
MOUNT JOY, PA.
Ph. 653-1821
15