Lancaster farming. (Lancaster, Pa., etc.) 1955-current, January 25, 1969, Image 13

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    A Registered Holstein cow owned by J. Mowery Frey Jr., 401
Beaver Valley Pike, Lancaster, completed the highest 305 day lac
tation in December. Bates produced 20,304 lbs. of milk, 916 lbs.
of butterfat with a 4.5% test. Second high lactation was complet
ed by a’ Registered Guernsey cow owned by John N. Landis, 1804
Hempstead Road, Lancaster. Glana produced 16,677 lbs. of milk,
904 lbs. of butterfat with a 5.4% test in 305 days.
The herd of J. Z. Nolt, Leola Rl, had the highest daily but
terfat average. This herd of 36.6 Registered A Grade Holstein
cows averaged 53.7 lbs. of milk, 2:14 lbs. of butterfat with a 4.0%
test. The herd of Cdrtis E. Akers, Quarryville R 2, placed second.
This herd of 37.7 Registered & Grade Holstein cows averaged 49.9
lbs of milk, 2.02 lbs. of butterfat with a 4.0% test.
FIRST 305 DAYS OF LACTATION WITH 640 OR MORE LBS.
Owner - Name Breed
J. Mowery, Frey Jr,
Bates
Duchess
Elva
Diane “
Bobbie
John N- "Landis
Glana.
Arthur D~\Kfipg.er,, ,r -
Myrtle ’ 'RH
Johb it.'Croff
T t)ebby
5
Corrine
Jean ,
John L. Landis
Elsie
John M. Harnish
Esther
Dale E. Hiestand
Nancy
Clarence Stauffer
Lisa
, May „ . _
Nelson H. Hershey
Mattie RH
Edwin K Wise
Jane RH
Samuel M. Martin Jr.
Dinah "GrH ■
Jill GrH
John H. -Thomas Jr.
J. Bell . GrH
Mahlon Shoemaker & Son
Mae GrH
Bossy RH
S. R. Shellenberger
Beauty > GrH
Janet - ■ RH
Nix . ' - RH
Cmampn RH
Harmony ,JRH
Clarence H. Hamish •
Lois, ' v ,RG
K. Violet ' RG
John -M. Nissley
Ivy '
Ida
J. Z. Noli;
Design
Curtis-E. Akers
Donna
Pgte
Ben S. Stoltzfus
Marion
Pauline
Harry G, Kreider
RH
RH
RH
' RH
Alta
Paul H. Hursh
10
23
Richard H. Hess
Della
Ezra M. Martin
Kate
Dorothy
J. Eby Hershey
Luella
Doris
Marvin S. Nolt
Bonnie
C. Robert Greider
Ethel
Emily
Pat
John M. Smucker
Blacky
OF BUTTERFAT.
Days
Age
305
305
305
305
305
7-4
6-
7-
5-3
2-1
RH
RH
RH '
RH
RH
305
7-»
.RO-
305
4-5 -
305
305
303
305
5-
6-
4-2-
6-2
RH
GrH
RH
RH
305
5-11
RH
305
3-11
RH
305
RH
305
305
RH
RH
305
305
305'
305
305
8-
9-
305
305
299
305
305
"305
"305
6-1
8-10 -
8--I
4-1
4-2 ‘
305'
305
>2
5-2
305
SOB
5-11
7-8
' 305
4-9
298
290
-305
305
5-
6-
RH
RH
305
GrH
305
305
RH
GrH
282
6-8
RH
305
305
RH
RH
288
274
RH
RH
305
10-3
RH
305
302
305
4-5
10-5
RH
RH
RH
GrH
LANCASTER
COUNTY
DHIA
MONTHLY I
REPORT
Milk Test
4.5
41
3.7
4.0
4.6
20,304
21,157
20,458
17,960
14,368
16,677
5.4
4.3"
19,980
16,097
22,229
17,236
13,859
5.3
3.4
4.2
4.7
21,398
21,264
18,206
17,982
19,049
20,747
19,194
22,087
15,318
19,956
16,630
18,874
4.1'
3.7
40
3.7
3;8
-19,229 .
20,770
. 19,079
20,173
19,0 99
14,152
13,737
20,243
18,668
19,081
18,819
17,619
19,328
17,294
18,749
18,948
16,050
16,866
19,347
14,730
20,897
17,511
20,718
3.9
40
3.4
19,032
17,131
19,159
305 18,816
Owner • Name Breed
Henry E. Kettering
Marge RH
Clyde W. Martin
Polly
Monroe W. Good
1 GrH
Leßoy S. Smucker
Betsy
Ethel
Ralph Myer
Barbara
Jacob S. Dienner
Beauty RH
Roy H. & Ruth H Book
I. T. Tony RH
Calvin D. Beiler
Lou
Merceds
Dawn
Robert T. Bowman
Supreme
Ray P. Bollinger
Josie
Jacob R Houser Jr
Martha RH
Crissy RH
Willis M. Martin
Donna
Lester T. Good
Minnie GrH
Jacob L. Kurtz Estate
Nola RH
Robert L. Weaver
Emma
Hiram S. Aungst
Natty
J. Wade Groff
Ida
Earl L. Hershey
91 RH
H. Richard Hershey
Mistress RH
Daniel E. Trimble
Joette
Joseph L. Fisher
Fat
916
861
748
726
661
Rainbow
Elmer S. Myers
Myra
A. H. & E. Shelly
Ginny RH
Sam & Allen Kreider
Sally GrH 5-3
Bobby RH 7-6
Girl GrH 6-11
Carol RH 5-3
Shoemaker Brothers Farm 1
Glenna RG 5-4
C. Richard Landis
Phoebe
Albert Breneman
Master RH
Inka RH
J Harold Musser & Son
23 GrH
Robert C. Groff
Satin
Kenneth L. Beiler
Urig
James W. Bowman
Mary
Harry H Ranck Jr,
Hope
J. Clayton Charles
Margret
H. Leßoy Welk
904
854
850
755
-720
650
849
830
817
815
774
812
802
796
651
785
784
783
Belle
‘John C. Groff
Blacky
Alice
Ivan Z. Martin
Gladys RH
Clarence S. Hilsher
R 1 2 GrH
Bennie L. Fisher
Evelyn
John C. Metzler
Pauline
Miriam
Clair M. Hershey
Queenie RH
Jay C. Garber
Becky RH
K. D. & Else Linde
783
767
763
747
721
783
665
'7Bl
688
779
777
647
762
698
Cyenne RG
Samuel K. Stoltzfus
Lois RH
Fred Crider
Ethel
Esther
Roy B. Stoner
Beauty
13
Amos H. Rutt
Robin
Andrew G. Miller
Freida
Paul N. Brubaker
23
William H. Ford
Sun
Levi K. Esh
Janet RH 8-3
Lancaster Mennonite Hospital
Dudy RH 3-3 305
738 (Continued on Page
758
757
652
754
751
681
745
664
743
740
691
647
Days
Age
305
305
9-11
RH
305
305
305
RH
RH
305
RH
305
296
6-8
305
305
305
9-6
5-9
4-7
RH
RH
RH
305
RH
303
RH
305
305
11-0
3-8
288
8-11
RH
305
6-2
305
6-2
305
RH
305
RH
304
RH
305
305
303
6-8
GrH
305
7*lo
RH
-305
GrH
305
4-4
305
305
305
305
305
299
RH
305
292
305
6-11
305
RH
305
10-1
RH
305
GrH
305
5-4
RH
305
4-2
RH
305
RH
268
305
RH
RH
300
3-11
305
6-9
305
RH
305
305
5-9
11-5
RH
RH
305
305
305
299
305
305
RG
RG
305
305
GrH
GrH
297
GrH
305
3-4
RH
305
RH
305
RH
305
Lancaster Farming, Saturday, January 25.1969
SECOND SECTION
Milk Test
16,317
16,921
17,277
33
3.4
21,873
18,928
17,428
18,892
19,375
4.1
3.7
3.5
17,598
18,924
19,133
15,859
17,408
16,564
18,116
16,343
16,151
19,589
18,873
16,410
14,810
20,478
4.4
16,133
18,875
16,554
4.4
16,144
17,981
3.8
4.6
4.5
3.6
18,509
15,049
15,357
18,090
14,171
16,327
3.4
3.6
20,348
18,309
16,739
17,840
44
15,575
19,565
16,966
15,416
18)505
3.9
3.5
17,540
19,225
4.6
17,093
15,824
15,809
18,113
18,116
17,311
17,022
14,035
18,856
14,207
13,712
17,326
17,608
14,670
19,925
17,495
16,300
17,566
18,936
21)
Fat
736
Facts
732
Dairymen
Should
Know
728
728
652
726
725
By Victor Plastow
Associate Agricultural Agent
722
720
701
675
Are you having any herd
health problems or herd man
agement problems? If so, plan to
attend a dairy meeting on Tues
day, February 18th in the Ex
tension meeting room in the
basement of the Farm & Home
Center located at 1383 Arcadia
Road, Lancaster. Dr. Sam Guss,
Extension Veterinarian and Don
ald Ace, Dairy Specialist both of
Penn State University, will be
our speakers The meeting will
start at 9:30 am. and continue
until 3:00 p.m.
720
719
719
706
717
715
713
712
711
It is a good practice to chal
lenge dairy cows with extra feed
at freshening time. This is the
most practical way to determine
the inherited milk producing
ability of each cow in the herd.
The challenge feeding should
start 2 to 4 weeks before the
cow freshens. Start with about 4
pounds of grain per day and in*
crease the amount gradually un
til Hie cow is eating 1 to Im
pounds of grain per day per 1 00
pounds of body weight (10 to 15
pounds of grain per day for 1000
pound cow). This grain should
be in addition to all the high
quality forage she will eat.
Following freshening, in
crease the amount of feed grad
ually, using a properly balanced
ration of grain and forage, until
you reach the amount of feed
each cow can handle safely.
How can a dairyman know
when his forage and grain ra
tion is balanced for protein, vi
tamins and minerals? How does
he know when the amount of
grain fed can be reduced, so
that the cow will rely more on
forage for economical milk pro
duction? These questions can be
answered scientifically through
the Pennsylvania State Univer
sity Forage Testing Service.)
Contact the Agricultural Ex
tension Office for details about
this valuable service which is
now available to all dairymen in
Pennsylvania.
711
708
708
707
705
7t>s
703
701
6SZ
690
647
700
696
695
657
695
694
693
692
691
689
688
688
681
686
Dairymen should be shouting,
Close the door! It’s cold outside,
when the barn door is left open
in the winter. A cold blast of
winter air on a cow may be all
that’s needed to trigger a seri
ous case of mastitis.
685
684
654
684
But don’t keep the bam too
hot, either. Dairy cows need
fresh air and a cool barn tem
perature of about fifty degrees.
What they don’t need are blasts
of cold sub-freezing air from
outside.
683
682
679
678
665
A barn with temperature au
tomatically controlled by a ther
mostat and fan is ideal but
not always available. So you can
use windows for ventilation. If
you keep an eye on things and
carefully adjust according to
temperature there’s nothing
wrong with ventilating this way.
676
651
676
674
670
669
Forage testing volume in
creased by 84% in 1967-68 Much
ot this increase apparently has
come from increased activity on
667
666
(Continued on Page 21)
13
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* *