—Lancaster Farming, Saturday, December 28.1968
10
New Years Day Brunch
by Mrs. Richard C. Spence BRUNCH CAKE
Brunch on New Year’s Day i
may be served just after mid- 2
night or just after noon,. Either
time calls for a fairly hearty
meal that can be served with a
minimum amount of time spent %
in the kitchen. A New Year’s %
Day brunch does not command 2
any special menu serve what- j
ever foods you would like to prey 2y 2
pare or your friends especially y 2
like. Why not start off the menu „
with this Brunch Cake?
%
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SHOES
Self Service
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Lancaster
Lane. Co.’s Largest
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All Ist Quality
Super Low Prices
FREE
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105 Fairview St.
MOUNT JOY, PA.
Ph. €53-1821
FOR THE
FARM
WIFE
AND
FAMILY
cup sifted all-purpose flour
teaspoons baking powder
teaspoon salt
cup graham cracker crumbs
tablespoons butter or mar
garine, melted
cup honey
teaspoon ground cinnamon
cups honey-flavored rice
cereal
cup broken walnuts
cug butter or margarine
cup granulated sugar
eggs
cup dairy sour cream
teaspoons grated lemon rind
Sift together first three ingre
dients. Stir in graham cracker
crumbs. Combine next three in
gredients; toss with cereal and
walnuts. Beat butter or mar
garine and sugar until creamy.
Beat in eggs, one at a time; then
sour cream and lemon rind. Fold
in flour mixture. Spread in a
Of Special Value
For unto us a Child is Born,
Unto us a Son is Given;
And His name shall be
Called Wonderful, Counseller,
The Mighty God,
The Everlasting Father,
The Prince of Peace.
THISV/EEK'S SPECIAL
BEST WISHES TO ALL
STORE HOURS; 7:30 A.M. to 5 P.M. —Except Wed. &
Sat. 7:30 to S P.M. Closed Sunday
Clothing, Shoes, Houseware, Hardware and
General Merchandise
COOD'S STORE
R. D. 1, East Earl, Penna. Ph. 445-6156
1 Mile North of Route 23 Along Route 625 -- -
greased .baking dish (12x8x2- <3 tablespoons butter or mar- and dot with .butter. Rake*,in a
inch). Sprinkle ‘cereal mixture garine, melted preheated moderate oven-,(350
over top. Bake in a' moderate 1 egg, beaten degrees)" about" 15 mSnetes .ear
oven (350 degrees) about* 30 1 cup sifted all-purpose flour -until whites -of eggs are set.
minutes, or until done. Serve 2‘/a teaspoons baking powder Makes 4 servings. .
warm or cooled. Makes 12 serv- 3 tablespoons granulated sug- * * * *
mgs.
i * 1. *
APRICOT WHEAT BREAD
1% cups dried apricots, finely
cut
(8%-oz.) can crushed pine
apple
cup light brown sugar,
firmly packed
cup butter or margarine
cups sifted all-purpose flour
teaspoons baking powder
teaspoon salt
shredded wheat biscuits,
crumbled (about 1% cups
crumbs)
cup chopped walnuts
eggs, well beaten
cup milk
In a saucepan, simjgaer apri
cots, pineapple and % cup
brown sugar for about 8 min
utes, or until apricots are ten
der, stirring occasionally. Re
move from heat. Add butter or
margarine and stir until melt
ed. Cool to room temperature.
Sift flour, baking powder and
salt. Add remaining brown sug
ar, shredded wheat crumbs and
nuts. Mix well. Stir in eggs, milk
and apricot mixture. Blend thor
oughly. Turn into a greased 9x5-
inch loaf pan. Bake in a pre
heated moderate oven (350 de
grees) 1 hour to 1 hour and 15
minutes. Turn out on rack to
cool. May be baked ahead of
time and frozen.
STACK ’EM
HIGH HOTCAKES-
cup 100% bran flakes
cup milk
Isaiah 9:6
teaspoon salt
Maple sprup
shredded wheat .biscuits.
Soak 100% bran in milk for , split
5 minutes. Stir in butter or mar- % cup butter or margarine,
garine and egg. Beat lightly. melted
Sift together next four ingredi- 1 (6-oz.) pkg. Canadian bacon
entsj stir into bran mixture un- 1 (B Vz oz.) can pineapple tid
til blended. Cook on greased hits ,
griddle, browning on both sides. 1% tablespoons cornstarch
Serve with maple syrup. Makes 3 tablespoons sugar
about 16 (3-mch) pancakes. % teaspoon ground nutmeg
1 cup orange juice
■4® 4»
BAKED EGG NESTS
WITH BACON
cups milk
teaspoon salt
teaspoons minced onion
cup cream of wheat cereal
(quick)
sflces cooked bacon,
crumbled
«ggs
Salt
Paprika
teaspoons butter or mar
garine
Serve a tossed salad with
Bring first three ingredients these Onion Cheese Squares for
to a rapid boil. Slowly sprinkle your brunch —
in cream of white cereal, stir
ring constantly while mixture
thickens. Lower heat and con- 3 tablespoons butter or mar
tinue cooking 5 minutes more, garine
stirring occasionally. Add bacon. 3 cups thinly sliced unions
Pour into 4 greased 1-pint bak- 1 c«P dairy sour cream
ing dishes. Make a hollow in 3 eggs *
the center; slip egg in carefully. % teaspoon salt
Season with salt and paprika (.■Continued on Page 11)
P. L ROHRER & BRO., \M. [
Smoketown, Pa.
Planning to buy more
Acreage
See Farm Credit first for
Money
Don’t buy another .acre of land unb'l you jpompare the
Farm Credit way with other sources of financing. Long
Term Farm Credit loans cost less. You can take asSoog
as 40 years to repay. You can pay In advance without , :
penalty. Talk to Farm Credit today and you’ll agree.. „
the only way to buy land is the Farm Credit way. Jni
Farm Credit Joans may be used to buy equipment pr
livestock ... to pay operating expenses . . , or iorpH
your farm, your farm home and your farm family-needs.
LONG TERM LAND BANK '
SHREDDED WHEAT
WITH CANADIAN BACON-
Place shredded wheat in a
shallow baking pan;brush light
ly with butter. Plane bacon
slices on top. Bake in a preheat
ed moderate oven (375 -degrees!
ID minutes. Meanwhile, place re
maining ingredients in ,a sauce
pan. Cook and stir over, medium
heat until mixture thickens and
comes to a boil. To serve, pour
about Vs cup sauce over each
portion. Makes 6 servings. Serve
with corn muffins.
* ♦
ONION CHEESE SQUARES
We’re sending you a spe- i
cial delivery of our warm
est wishes for a New Year J
that’s happy, healthy and
prosperous for you and •
yours.
397-3539
wmts
A