14—Lancaster Farming, Saturday, December 21,1968
Punch Bowl Hospitality
By Mrs. Richard C. Spence 1
When the punch bowl is filled
with a delicious, zippy punch, 2
and some of your pretty party
dishes are heaped high with
snacks to pick up and eat with Soften 1 pint of sheibet;
your fingers, you tiuly aie ready scoop by spoonfuls into pitcher
to wish all of your friends a Add sugar, lemon and orange
“happy holiday” when they juice; let stand a few minutes,
come calling Young and old surring frequently, until shei
ahke will go for this Ruby Red bet melts Pour over block of
p 10S l; ice in punch bowl along with
chilled cranberry juice and
gmgerale Float scoops of re
maining pint of sherbet on top
Makes about 3% quarts or 30
punch cup servings.
RUBY RED FROST
Z pints raspberry sherbet
IV4 cups sugar
V/i cups lemon juice
Robert K. Rohrer
Bulldozing - Grading
Puf-z Sales & Service
Barn Cleaners - Silo
Unloaders - Cattle Feeders
Qtiarryville, R. D. 1
Hensel 548-2559
DON’T
BUSH
MONET
Save money this winter by
letting us install a Texaco
Jet Flame Booster on your
oil burner. Texaco research
and tests In homes prove
this new flame-control de
velopment can increase
burner efficiency by as
much as 42%. You get
more heat—use less oil.
Give us a call for a free an
alysis of your oil-heating
equipment. No obligation.
(Fuel Chief)
We Give S & H
Green Stamps
Garber Oil Co.
Texaco Fuel Chief
Burner Sales & Service
105 Fairview St.
MOUNT JOY, PA
Ph. 653-1821
I.
f
cup orange juice
quart cranberry juice cock
tail, chilled
bottles (28-oz. ea.) ginger
ale, chilled
GLISTENING
WINTER PUNCH
1 orange, unpeeled
1 lemon, unpeeled
YOUR 1969 CALENDAR IS AVAILABLE
As a token of our appreciation, we have available
1969 Kodachrome Calendars
We thank you for your patronage during the past year.
We wish you a blessed Christmas and a Prosperous _
New Year.
R. D. 3, Lititz, Pa.
350 Strasburg Pike, Lancaster
Ph: Lane. 397-5179 Strasburg 687-6002 Lititz 626-7766
FOR THE
FARM
WIFE
AND
FAMILY
If you have not received one we’ll be
glad to give you one at either store.
H. BRUBAKER
L.
2 cups sugar
1 pkg, (10 oz.) quick thaw
frozen strawberries
1% cups lemon juice, chilled
1 bottle (28 oz.) gingerale,
chilled
2 quarts grape juice, chilled
Slice unpeeled fruit into cart
wheels, discarding end cuts;
slice cartwheels in half and
place in glass bowl Using back
of spoon, crush fruit slightly to
extract some juice, sprinkle
with sugar. Add partially thaw
ed strawberries; cover and let
stand at least 1 hour. When
ready to serve, pour fruit mix
ture over block of ice in punch
bowl; add remaining ingredi
ents that have been well chill
ed Makes about 3% quarts or
28 punch cup servings.
ORANGE ANGEL
3 cups orange juice, chilled
1 tablespoon lemon juice
% cup instant vanilla pudding
mix (half of 3%-oz. pkg.)
1 egg white
Combine all ingredients in
electric blender. Cover and
whirl on highest speed until
veiy frothy, about 1 minute.
Pour into glasses filled with 2
ice cubes or over a block of ice
in punch bowl; garnish with
orange cartwheels Serve im
mediately; makes about 1 quart
LEMON ANGEL Using
mixing directions above, com
bine % cup lemon juice, Vz cup
sugar and 2% cups cold water
with Vs cup instant vanilla pud
ding mix and egg white Gar-
fresh
nish with
wheels
PEPPERMINT EGGNOG
pint peppermint stick ice g
cream
cups dairy eggnog j>
bottles, (7-oz. ea.) club soda, 3
chilled g
Crushed peppermint candy
Sift together sugar, corn-
In a bowl blend together ice s t arc h, spices and salt; stir in
cream and eggnog. Stir in soda gra t e d peel. Blend egg whites
Top with peppermint candy and Wltll orange juice; stir in nuts,
serve. Makes about 5 cups. coating each half completely.
* ' Drain thoroughly, then roll in
sugar mixture to coat well.
Spread on cookie sheet; do not
allow nuts to touch. Bake at 250
degrees for 20 to 25 minutes,
or until dry. Cool before storing
in covered container. Makes 3
MOLASSES EGGNOG
eggs
cup molasses
Rum flavoring to taste
cups milk
pint heavy cream, divided
Nutmeg
Beat eggs and molasses in a
bowl. Stir in flavoring, milk and
Vz pint of the cream Chill
When ready to serve, pour into 4
punch bowl Whip remaining % l
pint cream and spoon over top 1
Sprinkle with nutmeg. Makes 10 %
to 12 servings.
COFFEE NOG—Add 2 table- y
spoons instant coffee to eggs
Beat until dissolved; then stir 74
in molasses
* * s»
and peanuts in shallow baking
Here are some goodies to pan. Combine butter and sea
snack on while you’re sipping sonings. Pour over cereal mix
your punch. ture, tossing until all ingredients
are evenly coated. Heat in pre-
SPICY ORANGE NUTS
heated very slow oven (250 de
-1% cups unsifted confectioners’ grees) about 1 hour, stirring oc
sugar (Continued on Page 18)
INVENTORY
REDUCTION
SALE CONTINUES
MONARCH
KITCHEN HEATERS & RANGES
Closed Sat-., December 21 at 5:30
Open Mon., December 2341119 P.M.
Closed Tues., December 24 at 5 P.M.
GROFF'S Hardware
NEW HOLLAND
SPECIAL VALUES
FIGURE iCE SKATES
Men’s and Ladies’ Lined P *
Men’s and Ladies’ Insulated $10.65 pr.
LIGHTNING GLIDER SLEDS $5.50 to
39” to 56” Runners 0 _
$8.35
FLEXIBLE FLYER SLEDS $9.75 to
41” to 66” Runners $22 85
THIS WEEK'S SPECIAL
MEN’S UNDERWEAR
REDUCED FOR QUICK SALE
STORE HOURS: 7:30 A.M. to 9 P.M, Except Wed. &
Sat. 7:30 to 5 P.M. Closed Sunday
Clothing, Shoes, Houseware, Hardware and
General Merchandise
GOOD'S STORE
R. D. 1, East Earl, Penna. Ph. 445-6156
1 Mile North of Route 23 Alpng Route 625
tablespoons cornstarch
teaspoon cinnamon
teaspoon cloves
teaspoon allspice
teaspoon salt
tablespoons grated orange
peel
egg whites, slightly beaten
tablespoons orange juice
cups walnut or pecan halves
cart- 2
lemon
cups.
cups puffed wheat
can (3 oz.) Chinese noodles
can (6% oz.) salted peanuts
cup butter or margarine,
melted
teaspoon garlic powder
teaspoon garlic salt
teaspoon onion salt
Place puffed wheat, noodles,
n. * a *
SLEIGHRIDE
SNACK MIX