Correspondence
Courses
STUDY WOODLOT
FORESTRY BY MAIL
Tnkc a good look at your
wood lot this winter. Do matfirc
trees dominate .certain areas,
preventing the growth of sap
lings beneath? Can more desir
able tree species be planted in
some areas’ Are shrubs and
grains needed for wildlife cover
and feed?
According to a Pennsylvania
Stale Univcisity correspon
dence course on woodlot for
estiy, good management re
quires that trees grow close to
gether. Competition for space
and light causes trees to crowd
their tops as they grow making
long, straight trunks free of
side branches. Long boards,
clear of knots, are cut from such
logs.
But, there may be too many
Save | super
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MARKET I .JcStL*-
■ Shoe Store
713 S. BROAD ST. ■ All Ist Quality
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How’s
the wo
treat! n
you?
• For Thu Form Wifo
(Continued from Pago 18)
or with 1 teaspoon salt and pep
per, at desired. Spread with
stuffing. Skewer meat into n
roll with stuffing inside. Place
on a rack, skin side up, in a
baking pan. Bake at 325 degrees
for about 2'-j hours or until
meat is lender.
APPLE STUFFING
cup butter, margarine, or
bacon drippings
cup chopped onion
cup chopped celery
cups diced, tart apples
teaspoon salt
cup sugar
cups small bread cubes
Melt fat in a large frypnn.
add onions, celery and apples
trees in an area. Overcrowding
results in spindly - stemmed
trees. Thin the stand by cutting
out trees of low value.
To learn management of
woodlots study Penn State’s
correspondence course. Send
your name and address with
$2.25 to Woodlot Forestry, Box
5000, University Park, Pennsyl
vania 16802. A course copy will
be sent by mail.
rid
g
v,
LANCASTER COUNTY FARMERS NATIONAL
Lancaster * Quarryville * Mount Joy * Christiana * Columbia
Sprinkle with anlt nnd sugnr.
Cook, turning occasionally for
8 to 10 minutes or until apples
arc lightly browned. Add broad
cubes nnd toss gently to blond
ingredients.
COUNTRY STYLE
PORK CASSEROLE
8 pork chops
2's teaspoons seasoned suit
2 tablespoons salad oil
2 medium onions, coarsely
chopped
1 medium pepper, coarsely
chopped
1 cup sliced celery
1 medium clove garlic,
minced
1 can (1 pound) tomatoes
1 can (1 pound) golden wax
beans, drained
1 1 teaspoon oregano leaves
10 sesame bread wafers
Sprinkle pork chops with l'£
teaspoons seasoned salt. Heat
salad oil and biown chops well
on both sides; remove Pour off
all but 2 tablespoons fat. To
pan drippings add next four in
gredients and saute until onions
are golden.
Add next three ingredients
and remaining seasoned salt;
bring to boil while stirring.
Pour into 12 x 8 x 2-inch baking
pan. Top with pork chops.
Bake, uncovered in a pre
heated hot oven (400 degrees)
40 to 50 minutes, or until chops
are done Serve with sesame
bread wafers 8 servings
Rural electric and telephone
coopeiatives financed by the
Rural Electrification Adminis
tration provide electric and
telephone seiviee to more than
20 million ruial people in 46
states through some 5 million
electric meters and 500,000
telephone connections
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THE
\ '
>
Member of federal Deposit insurance Generation*
Lancaster Farming. Saturday, October 26,1968 —19
Ladies,
Have You Heard? ... <?\
By Doris Thomas, Extension Home Economist
Bar Fookies Easj To Prepare
Bar cookies are the easiest kind of cookies to prepare Yen
can us any of several mixing methods, but once the batter is mix
ed you just spread it in a pan and bake To be
sure the cookies aie done, bake fudge-type bar
cookies until the top ci ust is dull. Bake cake
like bars until a cake tester inserted in the
center comes out clean Cut bar cookies while
still warm or after cooling, as the recipe in
dicates.
Brownies are the all-time favoute bar
cookies. You can glamorize them with a
crunchy bottom layer of brown sugar and nuts
or top them with chocolate frosting.
Your cookbook will give you basic bar
cooky recipes with valuations. You might like
to experiment and come up with a vai iation all
your own
Some Guidelines For
Buying A Mattress
When a mattiess leaches the
hill and valley stage, it's outliv
ed its normal comfoi t sei vice
expectancy.
Some indications of a mat
tiess being worn out include
sagging bordeis. biokcn stitch
ing, and a flabby, packed down
look One sure sign of a uoin
out mattiess is how you feel
when you get up in the morn
ing A womout mattiess doesn't
give you the e\en, equal sup-
® KRIZER Jfgf
Cl HYBRID CORN
Put corn in your crib not moisture
For dry com at picking time plant
KRIZER HYBRIDS
ORDER FROM
EUGENE G. HOOVER
Lititz R#3
CASSEL C. MUMMAU AARON S. GROFF
Mt. Joy Route 1 Ephrata Route 3
LEVI N. OBERHOLTZER LESTER H. RANCH
Richland Route 1 Quarryville Route 2
»>TJ
THOMAS
poit you need foi iclaxing, rest
ful sleep
Good mattresses have stuuiy
tickings and boideis with lem
foiced ticking edges
You can’t judge comfoit by
sitting on or punching a mat
tiess The only way to test a
mattiess is to lie down on »t.
Stietch out and see if it’s long
enough, wide enough, and fnm
enough for you
Long twin 01 double bed mrf
tiesses allow e\tia length: kn g
(Continued on Page 20)