Lancaster farming. (Lancaster, Pa., etc.) 1955-current, October 26, 1968, Image 12

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    12—Lancaster Farming, Saturday, October 26,1968
For the past several weeks two Pequea
Valley High School FFA members have
had a very interesting exhibit in the high
school showcase. Pictured is
and Marvin Caskey along wi
sweetheart. Miss Judy Marti
holding a great horned owl
Milk Sales
Continue
To Climb
“The consumption of fluid
milk in the New York-New Jer
sey market is spiraling upward,
as for the third straight month
the volume of Class I fluid milk
s.les showed an incieasc which
amounted to 7 38% for the
month of September over the
same month last year,” said Rob
eit S Tumei, Horseheads, pres
ident of the American Dauy As
scciation and Dairy Council of
New York
In making the announcement
Mi Turner said “However,
even moie impoitant is the fact
that we had a 46% increase in
milk sales foi the month of Sep
tembei as compaied to this past
August The past five yeais
(1963-1967) show an average in
ciease of 29% in milk sales
compaung September to Au
gust This puts sales 17% above
the five year average and shows
very vividly that our expanded
milk piomotion progiams are
definitely helping to encourage
gieatei fluid milk sales This in
ciease came about in spite of
the fact that the New York City
schools weie closed 13 number
of days this past month result
ing in a loss of moie than seven
million caitons of milk”
In conclusion, Tumei said
‘While the spmt of optimism
pievails in the Dairy Industry
v'e must now look to even fur
ther horizons so that this up
waid tiend will continue in the
months and yeais ahead This
can only be accomplished
through the continued spirit of
unity that prevails among the
Dauy Industiy leadeis as they
work with ADA & DC to further
develop producer investment in
milk promotion ”
State Farm Show
The 1969 Pennsylvania State
Faun Show will be held at Har
nsburg on January 13 to 17
Pi emium Lists are out and all
exhibitois are urged to obtain a
copy of this booklet and follow
suggestions Entiy blanks are
also available for all classes and
entiy deadlines vary according
to depaitments Livestock ex
hibitois aie reminded of the No
vember 9 deadline for entering
In estock All exhibitors aie
uiged to study the rules and
regulations and follow them
closely in order to be eligible
A skillful businessman is like
sr old-time doctor—most of the
time he can tell what’s wrong by
just looking at a situation
stuffed by Marvin. Taxidermy is the hobby
of these two FFA members. Included in
the exhibit are squirrels, crows, foxes,
hawks and rabbits that the two boys have
preserved. Marvin has graduated from a
correspondence course in taxidermy and
hopes to make a living in this field.’
ames Jones
ith the FFA
in. They arc
which was
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too.
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BROS., Inc.
MOUNT JOY, PENNA.
>
\ »
N A \ A
VMM V v# Vi IHi VIV .1 M VA* V *k S <&
Swine Have
Definite Own
Social Order
Swlno much like humans
have n definite social order
with each group having a boss
and one at the bottom of the
order, according tb a new
"Swine Management Han d
book" published bv the College
of Agriculture of The Pennsyl
vania Slate University.
"Whenever groups of pigs are
mixed, the social order is upset
and fighting usually results,”
said Lester A. Burdette, Exten
sion livestock specialist, one of
the publication’s authors. “This
will continue until the two
groups are integrated into a
new social order and each pig
knows whom he can or cannot
dominate. Pigs that are not
moved to new surroundings at
frequent intervals make faster
gains and require less feed.”
Information on swine beha-
Ph. 653-1451
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Prepare For Seeding
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Fast Service
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5-
10-10-10
Available in bags, bulk
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Remember us for
ANHYDROUS AMMONIA
after fall plowing!
ORGANIC PLANT FOOD CO.
GROFFTOWN RD.. NEXT TO WATERWORKS '
Ph. 392-4963 or 392-0374
'YOUR PULL-SERVICE 'DEALER
vior, the Penn Stkte specialist
emphasized, Is taken into ac
count In, the design of building
layouts and management' sys
tems that today’s hog producer
needs to operate his business
efficiently and profitably.
The "Swine Management
Handbook,” which contains in
formation on all phases of swine
production and marketing, is
available for .$2.00 plus Pennsyl
vania sales tax by writing to
Publications, Box 6000, Univer
sity Park. Pa. 16802.
This handbook is designed to
be of use to both the commer
cial hog producer and the gen
eral farmer who includes hogs
among his other enterprises.
It is the first of several hand
books being prepared by Penn
State College of Agriculture
faculty members that deal with
modern agriculture.
Sections included in the pa
perback volume are planning
the swine enterpiise, costs and
returns, housing and equipment.