• For Thrf arm Wifi* f*""pu»w :
(Continued from Page 14) * cup ' c ?.™i"*^
% cup lifted all-purpose flour
characteristic of meat, spice and 1 tablespoon baking powder
vegetable combinations. Cook teaspoon salt
them a few hours ahead of time \ ‘£ lesp<>ons ,horten,n *
so the flavors have a chance to y, cup milk
blend well. Many dishes seem 1 can (8 n /4-oz.) cream stylo
to taste best after standing corn
cooked for a few hours in the For stew, combine flour, 1
refrigerator. It also gives a teaspoon of the salt and pepper.
working wife a chance to» pre- Dredge meat in flour mixture.
pare meals ahead of time. Bi own in hot shortening in large
Pressure cooking is another kettle. Add tomato puree, water,
“working wife-saver.” Pressure dill weed, beans, remaining 1
cooking, or cooking with steam, teaspoon salt and sugar. Bring
brings about the same changes to boil; cover and simmer over
in meat as do other forms of low heat about 45 minutes,
cooking with moist heat. Its Halve carrots lengthwise, then
unique quality is the shorter crosswise. Add carrots and on
cooking time. Pressure cooked ions to stew. Cover; simmer
meat will lack the color and about 45 minutes.
flavor of browned meat, but this For dumplings, sift together
can be added with vegetables corn meal, flour, baking powder
and spices. No matter what and salt into bowl. Cut in short
spices or vegetables you prefer, ening, until mixture resembles
or which less-tender cut of meat coarse crumbs. Add egg, milk
you use, the principles of moist and corn, stirring only until dry
cookery are the same. And the ingredients are blended.
results are the same, too ade- Drop by tablespoonfuls onto
licious, nutritious main dish boiling stew. Cover and cook
that s easy on the budget! about 18 mmut es without lifting
. , w cover. Serve immediately. Makes
And now for some stew rec- g servings
ipes— a ’ -
HEARTHSIDE STEW CHICKEN WITH ORANGES
Stew:
Va cup all-purpose flour
2 teaspoons salt
Vt teaspoon pepper
pounds beef stew meat.
cubed
Va cup shortening
1 can (1 lb.-12 oz.) tomato
puree
3 cups water
1 teaspoon dill weed
1 pound fresh green beans,
or frozen
1 tablespoon sugar
6 large carrots
2 medium-sized onions, quar
tered
Personal checking accounts always have
been a convenient, safe way of handling
personal financial affairs. Now . . . The
Conestoga National Bank makes them
more useful with this new Check Guar
antee Card,
This is not a credit card, but a personal
identification card for Headquarters for
Money Matters depositors . . , that en
ables you to cash imprinted personal
checks practically anyyvhere . . . anytime.
'• This card identifies you to tellers at all
Conestoga banking offices, so you can
the
Conestos
mnmms
LANCASTER/CENTERVILLE/EAST/LANDISVILLE/LITITZ
MANHEIM TOWNSHIP/MILLERSVILLE/ROHRERSTOWN
MEMiER FEDERAL DEPOSIT INSURANCE CORPORATION
A Trustee for The Lancaster County Foundation
1 broiler-fryer, 3-3 pounds,
fresh or frozen
Va cup flour
1 teaspoon salt
Vr teaspoon pepper
Vs teaspoon ground cinnamon
Vs teaspoon ground cloves
2 tablespoons unsalted fat or
oil
2 tablespoons butter or mar
garine
4 oranges
1 tablespoon soy sauce
1 tablespoon brown sugar
- Cut chicken into pieces Com
bine flour, salt, pepper, cmna-
mon, and clovei In paper bag;
shake chicken la this mixture.
Heat fat and butter in heavy 9-
inch skillet or Dutch oven;
brown chicken slowly until a
golden brown. While chicken
fries, peel the oranges and cut
them into sections. Save all the
juice. Measure the Juice and add
enough water to make Vi cup.
Add soy sauce and brown sugar;
pour over chicken. Cover tight
ly and cook over low heat for 15
to 20 minutes. Add the orange
sections and the juice that leaks
out as you section oranges. Con
tinue cooking 5 to 10 minutes
longer or until fleshiest part of
the bird is fork tender. 4 serv
ings.
BEEF STEW CASSEROLE
1 can (IVz-lb.) beef stew
4-oz. can mushroom stems
and pieces, drained
10%-oz. can cream of celery
soup
Vt teaspoon chili powder
I x h cups chow mein noodles
Combine first four ingredi
ents; pour into IVz quart cas
serole. Sprinkle chow mein noo
dles over top. Bake in 375 de
gree oven 30 minutes.
Weekend specials or features
in foods are foods equal in qual
ity to that of usual produce and
products, says Harold E. Neigh,
Penn State extension consumer
economics specialist. These
foods are priced near cost to
hold old customers and attract
new ones to the store in hopes
they’ll buy other products. Stud
ies show that devoting an extra
30 minutes a week to studying
food ads and buying specials,
shoppers can cut food costs by
15 percent.
cash checks up to $lOO without delay
. . . without questionsi
• This card tells merchants and stores
your checks are Good as Gold, even if
you're a stranger. That's because your
personal checks up to $lOO are guar
anteed by The Conestoga National
Bank,
If you bank with us and don't have a
Check Guarantee Card . , ask how to ob
tain one. If you don't bank with us. come
in and learn the advantages of owning a
Conestoga Bank Check Guarantee Card.
0 At ♦
Weekend Food Specials
Lancaster Farming. Saturday. October 19.1868
Ladies,
Have You Heard?.. •
By Doris Thomas, Extension Home Economist
Snacks Part Of Day’s Meals
Simple, nutritious snacks can be good for you
Snacks help satisfy hunger.
Emotional upsets and fatigue can be pre
vented by eating snacks
Fruit, rather than high-calorie foods, eat
en between meals won’t spoil the appetitie.
Give Upholstery Fabrics Proper Care
Remove all spots promptly. Vacuum
thoroughly to remove dust from stuffing. Only
one side of the fabric can actually be cleaned
properly. It’s impossible to remove dirt from
a cover you can’t remove. The stuffing mater
ial in upholstered furniture may collect dust
and dirt, which makes thorough cleaning that
much more difficult
Whatever the fabric type or fiber com
bination in the upholstery fabric, give up
holsterv regular care and clean it often. If the
fabric becomes stained, be sure size, shape, color, weight, tex
to test any cleaning solvents on tures
an inconspicuous area before Play is a channel for express
using it on the stain. Follow di- ing thoughts and feelings,
lections on the solvent contain- Develops a sense of owner
er for proper use. ship and property rights.
. .. Develops joy in creative abil
Children s Play Valuable ity — t o ma ) iej to do, to create,
Helps children understand ac- t 0 t a^e apar t and remake brings
tmties around them they satisfaction and happiness,
learn by doing. Helps solve problems. By try
Helps develop personality j ng vanous solutions, the child
traits coopeiation, sharing, fair j earns to concentrate, to think
play, dependability, neatness Wlt jj a purpo se, and to make de
and orderliness, alertness, re- cls i ons
sourcefulness. initiative.
Develops physical abilities.
Gives opportunity to find out
about physical environment
BURKHOLDERS
AGRICULTURAL LIMESTONE
t" Prompt Bulk
\m■> ■ —i _ ; 1 Spreading Service
\PLAMT food\
I | • Serving
\^-STDRE^i
I 1 • Gardener &
V Home Owner
“LOOK FOK THIS SIGN”
Intercourse, Pa. 17534 Phone (717) 768-8451
(d
*.••• %
THOMAS
When You Shop for Shoes -
Allow plenty of time to shop,
(Continued on Page 16)
15