—Lancaster Farming, Saturday. September 28,1968
18
Sweets For A Lunch Box
By Mrs. Richard C. Spence,
Food Editor
Back to school... back to
work ... back to lunch boxes...
and back to looking for ideas to
fill those lunch boxes Here are
some ideas to help with the des
sert course how can you en
joy a lunch if there isn’t some
cake or a cookie to top it off?
DELICIOUS DATE CAKE
l*/4 cups (8-ounce package)
dates, chopped
1 cup hot water
Vi cups sifted flour
l teaspoons baking soda
Vi teaspoon salt
1 cup softened butter
1 cup sugar
1 teaspoon vanilla
1 egg
1 cup quick-cooking rolled
oats
% cup semi-sweet chocolate
morsels
Combine chop'ped dates and
hot water in bowl and set aside.
Sift together flour, baking soda
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FOR THE
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WIFE
AND
FAMILY
and salt and set aside. Combine
butter, sugar and vanilla and
beat till creamy. Beat in egg.
Stir in date mixture, flour mix
ture and rolled oats; mix well.
Add chocolate pieces. Pour into
greased 13x9x2” pan. Sprinkle
with additional % cup chocolate
morsels. Bake at 350 degrees for
35 to 40 minutes. Cool. Cut into
2" squares
CALICO APPLE CAKE
2 cups sifted flour
1 teaspoon baking soda
1 teaspoon salt
1_ teaspoon cinnamon
Vi teaspoon nutmeg
3 /t cup sugar
% cup shortening
2 eggs
1 cup canned applesauce
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1 cup (0 ounces) - semi-sweet
chocolate morsels
ft cup chopped nuts
ft cup raisins
GLAZE:
Ift cups sifted confectioners
sugar
Ift tablespoons milk
Sift together ftour, baking
soda, salt and spices; set aside.
Combine sugar and shortening
and beat till creamy. Beat in
eggs one at a time. Blend in
gradually flour mixture with ap
plesauce. Stir in chocolate mor
sels, nuts and raisins. Spread in
greased 13x0x2” pan. Bake at
350 degrees for 40 minutes. Cool.
For glaze, combine sugar and
irilk in bowl and blend thor
oughly. Spread evenly oyer top
of cooled cake. Allow to stand
till Glaze is set. Cut into 2”
squares.
t
PEANUT BUTTES COOKIES
1 cup shortening
1 cup peanut butter
1 cup granulated sugar
1 cup brown sugar, packed
2 eggs
1 teaspoon vanilla
Ixk1 x k cups flour
x h teaspoon salt
% teaspoon baking soda
Vi teaspoon baking powder
Beat shortening and peanut
butter until creamy. Gradually
add sugars, beating thoroughly
after each addition. Beat in eggs
and vanilla. Mix remaining in
gredients and blend into peanut
butter mixture. Shape dough
into balls about 1 inch in diam
eter Place about 2 inches apart
on an ungreased baking sheet.
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top of each cookie with a fork,
it desired. Bake at 37S degrees
10 to 15 ptimites. Remove from
baking sheet while warm. Makes
4 to 5 dozen cookies.
VARIATION: Chocolate Top
Cookies—Roll balls of dough in
granulated sugar before placing
on baking sheet. Do not flatten.
Bake 10 minutes; then remove
from ovetv and press a milk cho
colate candy kiss into center of
each cookiei Return to oven and
bake 2 to 5 minutes longer, or
until cookies are done.
* * • *
CHOCOLATE BRAN CRISPS
2 cups sifted regular all-pur
pose flour
ft teaspoon baking soda
ft teaspoon salt
1 cup soft butter or margarine
Ift cups sugar
2 eggs
1 teaspoon vanilla flavoring
1 cup all bran or bran buds
1 cup semi-sweet chocolate
morsels.
Sift together flour, soda and
salt. Set aside. Beat butter and
sugar until light and fluffy. Add
eggs and vanilla; beat well Stir
in all-bran and chocolate mor
sels. Add sifted dry ingredients; ~ , „ , . .
,1 , , ~ % cup butter or shortening
mix well. Drop by level table- cups finnly packed br(mn
spoonfuls onto ungreased baking sugar
sheets. Bake in moderate oven ZV2 cups sifted flour
(375 degrees) about 12 minutes 2% teaspoons baking powder
or until lightly browned. Makes teas P° on sa^
about 5% dozen cookies. (Continued on Page 20)
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THIS WEEK'S SPECIAL
SATURDAY THRU TUESDAY if ALr
MEN'S WINTER JACKETS ppif P
Carried Over From Last Year ■ ImlvC j
STORE HOURS: 7:30 A.M. to 9 P.M. Except Wed. &
Sat. 7:30 to 5 P.M. Closed Sunday
Clothing, Shoes, Houseware, Hardware and
General Merchandise
COOD'S STORE
R. D 1, East Earl, Penna Ph 445-6156
1 Mile North of Route 23 Along Route 625
BUTTERSCOTCH APPLE
RAISIN COOKIES
IV4 cup* pared, corad and
chopped apples
1 cup « onneta) butterscotch
monels
1 cup raisins
Vi cup chopped nut*
1V« rape Irmly packed brown
sugar
V*. rap •«!tewed hotter
* egg*
Va rap Milk
IV4 rap* sifted flour
1% teaspoons cinnamon
1 teaspoon baking powder
1 teaspoon salt
1 cop rolled opts
Place butterscotch morsels, ap
ples, raisins and chopped nuts m
bowl and mix well. Combine
brown sugar and butter and beat
till creamy. Add eggs and milk
Sift together flour, cinnamon
baking powder and salt; stir
gradually into creamed mixtuie
Blend in fruit-nut mixture and
rolled oats. Drop by level table
spoonfuls 3” apart, onto well
greased cookie sheets. Bake at
400 degrees for 8 to 10 minutes
Remove from cookie sheets im
mediately. Makes 4 dozen.
CONGO SQUARES