10—Lancaster Farming. Saturday. July 20.1968
For the
Farm Wife
Br Hn. Richard C. Spence. Food Editor
For a change of taste, feature finger foods.
Since we are in the midst of the picnic season,
finger foods are definitely “in”. We usually
associate dips, cheese or otherwise, with the
finger food category. If you limit yourself to
serving crackers and chips with dips we urge
you to surround a bowl of tasty dip with as
sorted crisp vegetables. Vegetables seem to
be more refreshing, especially in the summer
time. And, of course, vegetables are more
abundant at this time.
SPENCE
NUTTY CHICKEN DIP
% cup dairy sour cream
% cup mayonnaise
Vi cup diced, cooked chicken
V* cup chopped Brazil nuts or
walnuts
1 (2-oz.) jar pimientos, slic
ed, drained
V* teaspoon curry powder
Combine first two ingredients
until blended: then stir in next
four ingiedients Refrigerate un-
COT IT!
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finest heating oil money
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And it’s economical
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der Texaco Fuel Chief to
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We Give S & H
Green Stamps
Garber Oil Co.
Texaco Fuel Chief
Burner Sales & Service
105 Fairview St.
MOUNT JOY, PA
Ph. 653-1821
TASTY TIDBITS
til chilled. Serve as a dip. Makes
cups.
SOUTH OF THE BORDER DIP
ripe avocado, mashed
cup finely chopped tomato
tablespoon minced onion
cup mayonnaise
teaspoons lemon juice
teaspoon salt
Few drops liquid hot pep
per seasoning
Mix all ingredients until well
blended. Refrigerate until chill
ed. Serve as a dip. Makes IIAl l A
cups.
FARMERS!!
For cash price and storage
facilities for your wheat,
350,000 bushel capacity,
fast unloading facilities
Contact
SPANGLER'S FLOUR
MILLS, INC.
North Market Street Mount Joy
Phone 717-653-1403
SPECIAL VALUES
LADIES’ a gg
SNEAKERS »1 35
BLACK OR WHITE B •** **
CARPENTER’S mm m
6 FT. RULE g EACH
WITH GUARANTEED " f
LIFETIME JOINTS
COLEMAN GAS teM M ■■
CAMP STOVE S IA 35
2 BURNERS ■ **
THIS WEEK'S SPECIALS
BED SHEETS s l.oo
ASSORTED COLORS s EACH
STORE HOURS: 7:30 A.M. to 9 P.M. Except Wed. &
Sat. 7:30 A.M. to 5 P.M. Closed Sunday
Clothing, Shoes, Houseware, Hardware and
General Merchandise
GOOD'S STORE
R. D. 1, East Earl, Penna. Ph. 445-6156
1 Mile North of Route 23 Along Route 625
* * * x
CAMEMBERT DIP
Vt (8-oz.) pkg. cream cheese,
softened
2 (1% oz.) wedge* Camem-
bert cheese
3 tablespoons snipped parsley
cup dairy sour cream
teaspoon ground black pep
per
With fork mash first two in;
giedlents. Stir in next three in
gredients until blended. Refrig - -
erate until ready to use. Serve
as a dip. Makes IV* cups.
EGGS-TREMELY GOOD DIP
IVi tablespoons lemon juice
1 tablespoon onion juice
2 teaspoons mustard
% teaspoon Tabasco
Vt teaspoon seasoned salt
V\ teaspoon white pepper
% cup mayonnaise
6 hard-cooked eggs
1 pkg. (4-oz.) pimiento cream
cheese, softened
Parsley to garnish
In a mixer or blender com
bine juices, mustard, Tabasco,
seasoned salt, pepper and may
onnaise. Add eggs one by one,
beating after each addition, until
smooth and light. Beat in pimi
ento cream cheese. Spoon into
bowl and garnish with parsley
sprigs. Serve with assorted chips
and crackers or raw vegetable
sticks for weight-w atch e r s.
Makes about two cups dip or
enough to serve 4 to 6.
MEATY DIP
% cans (SVi-oz. ea.) Potted
Meat Product
1 cup small curd cottage
cheese
Vj cup yoghurt
2 teaspoons seasoning salt
1 teaspoon Worcestershire
sauce
Combine all ingredients. Mix
well. Chill. Serve as dip for
crackers or crisp cauliflowerets,
carrot stick, celery and mush
rooms.
VARIATION: Add Vi tea
spoon mustard and minced on
ion in place of seasoning salt.
BLUE CHEESE & EGG DIP
cup mayonnaise
cup dairy sour cream
cup (2-oz.) crumbled blue
cheese
hard-cooked egg, chopped
tablespoon chopped chives
teaspoon liquid hot pepper j
seasoning g
teaspoon ground black pep- «
per
%
%
V 4
1
1
V 4
In a small bowl, combine may- A
onnaise and sour cream. Stir in
next five ingredients; blend well.
Use as a dip. Makes Vk cups.
POULTRY EQUIPMENT
SALE
JULY 15th TO SEPT. 1
36" Air-o-Matic Cabinet Fans $242.28
36" Air-o-Matic Booster Fans 144.00
20" Direct Drive Fans 59.50
24,000 BTU Gas Stoves 41.50
8' Porcelain Waterers 5.15
8' Galvanized Waterers 3.95
9” Manure Cross Augers, Elec. Motors or PTO Driven
Chor-Time Feeders
Used Equipment Also Availoble
DON'S SALES & SERVICE
241 West Main St. New Holland, Pa.
. Phone: Area 717 - 354-9745
CLAM DIP
1 garlic clove, cut'ln half
1 8-oz. pkg. cream choeie
3 tablespoons clam broth
1 7 Vi oz. can minced clams,
drained
2 teaspoons lemon juice
IVi teaspoons Worcestershire
sauce
Mi teaspoon salt
Dash of freshly ground pep*
per
Rub a bowl with the garlic
clove. Combine the cream cheese
and clam broth in the bowl,
blending until smooth. Add the
clams, lemon juice, Worcester
shire sauce, salt and pepper, and
mix well.
* * * *
HORSERADISH DIP
8-oz. pkg. cream cheese
tablespoons milk
tablespoons cream-style
horseradish
teaspoon Worcestershire
sauce
Dash of salt
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