—Lancaster Farming, Saturday. July 6.1968
10
For the
Farm Wife
By Mra. Richard C. Spence, Food Editor
. . heat soup with milk, stirring un-
There’s a lunch skipper in almost every til smoo th. Add franks mush .
family. One way to get the truant back in the _____
track of good eating habits is to serve him dif- pi mi 6^ t0 > e £6s, almonds,
ferent and exciting foods. Serve foods that he and thyme. Stir to combine well,
likes in new ways and combinations; the same Heat, stirring constantly, until
goes for foods that he doesn’t like. bubbly. Serve over toast, pack-
Piping hot soup is so nice to come home aged rusks, or patty shells. Six
to. Accompany this “ever so easy” homemade servings
soup with homemade Fiesta Crisps. Follow * « • *
with bologna sandwiches, and fruit for dessert.
very well drained and fine
ly chopped
SPENCE
1 (lO's oz.) can condensed
beef consomme
1 (10-oz.) can tomatoes
Vi cup water
cup egg noodles
Dash ground black pepper
2 tablespoons finely chopped
parsley
Combine first 5 ingredients,
breaking tomatoes into bite-size
pieces. Cook over medium heat
8 to 10 minutes or until noodles
are tender. Stir in parsley. Serve
with Fiesta Cusps . Makes about
3 (1 cup) servings.
FIESTA CRISPS
1 cup packaged pie crust mix
% cup quick Cream of Wheat
cereal
% cup grated Cheddar cheese
% teaspoon baking powder
% teaspoon garlic or onion salt
% teaspoon salt
2 to 3 tablespoons milk or water
1 tablespoon finely chopped
parsley
1 (2-oz.) jar pimientos, sliced,
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How To Lure
A Lunch-Shipper
Measure pie crust mix into a
bowl and add next 5 ingredients.
Stir in milk or water until mix
ture clings together. Add pars
ley and chopped pimientos. Form
into, a ball and on a pastry
board, sprinkled with a mixture
of Cream of Wheat cereal and
flour, roll out into a rectangle
slightly more than Vs-inch thick.
Cut into strips 3-inches long and
*2-inch wide or use small cookie
cutter Place yt-inch apait on a
cookie sheet. Bake in a preheat
ed hot oven (400 degrees) about
10 minutes, or until lightly
bi owned Remove fiom cookie
sheet immediately Makes 3 to
4 dozen. Serve with hot soup
NIAGARA SPRAY MATERIALS
r*" • Serving
\PLANTFDOD\ . T “
\ ___ _ \ Home Owner
1 dI U IIL -1 LIMESTONE
V—- FERTILIZER
“LOOK FOR THIS SIGN”
Intercourse, Pa. 17534 Phone (717) 768-8451
FRANKS A LA KING
1 pound frank*, diced Into 1
inch pieces
2 can* (10-oz. ea.) condensed
cream of chicken soup
1 cup milk
1 (4-os.) can sliced mush
rooms, drained
I (2-oz.) Jar sliced pimiento,
drained
4 hard-cooked eggt, chopped
14 cup toasted slivered al
monds
14 teaspoon thyme
Toast, packaged rusks, or
patty shells
In a medium-sized saucepan,
RELISH BURGER MUFFINS
pound ground chuck
cup India relish, well
drained
teaspoon salt
eggs
tablespoons butter or mar
garine, melted
(1-lb.) pkg. corn muffin mix
cup milk
%
3
2
Mix together first three in
gredients and one egg. Shape
into 24 (about PA-inch) balls.
Brown in butter. Meanwhile,
prepare corn muffin mix accord
ing to package directions. Spoon
into 24 greased 2 1/ 2Xl 1 ,4 inch
muffin-pan cups, filling about
Vs full Lightly place a meatball
in center of each muffin. Bake
in a pi cheated moderate oven
(875 degrees) 20 to 25 minutoi, In mall bowl comblna sugar,
or until done. Serve hot with a cornatarch and salt; gradually
garni ah of asiorted cheese add water to make a smooth
spreads. paste. In a heavy saucepan melt
chocolate and butter. Remove
from heat; gradually stir in
paste; blend and cook over low
heat, stirring constantly, until
mixture comes to boil; reduce
heat and cook 2 minutes. Re
move from heat, add vanilla.
Pour about % of the mixture
into pastry shell; tilting to coat
the bottom and sides of the
shell. Chill in refrigerator. To
remaining half of chocolate mix
ture, add milk and heat if nec
essary to blend; set aside. Spoon
Blend together first three in- i pint softened ice cream into
gradients over medium heat, pastry shell; drizzle half remain-
Stir in ripxt three ingredients; ing chocolate over ice cream;
heat thoroughly. Serve atop spo on second pint of ice cream
crackers. Makes about 4 (% into shell. Top with remaining
cup) servings. chocolate and freeze several
* * * * hours to firm. Makes 8-10 serv-
MINTED BLACK BOTTOM PIE ingS-
# # « #
CHEESY CHICKEN
1 . (10Vi-oi.) can condensed
cream of celery soup .
% cup grated natural Cheddar
cheese
V* cup milk
IV4 cups cooked diced chicken
% cup cooked vegetables
1 (2-oz.) Jar pimlentos, sliced,
well drained
20 saltlne crackers
1 baked pastry shell, 9-inch MARSHMALLOW CHIP BARS
Vi cup sugar
2 tablespoons cornstarch 1 (16-oz.) pkg. easy bake cho-
Dash of salt - colate chip cookies
1 cup water % cup marshmallow creme
1 square (1 oz.) unsweetened 2 tablespoons chopped wal
chocolate nuts or pecans
2 tablespoons butter „ , .. , ,
% teaspoon vanilla s ?P a . rat f cookies and place m
2 tablespoons milk ? in 1iy4x7%x1%
2 pints peppermint ice cream, a^urninurrl P an ' ® a * ce in
softened (Continued on Page 11)
COSCO METAL € M KH
FOLDING CHAIR *4 -:>0
20 IN. G. E.
2 SPEED FAN SI 0.65
WITH 7 BLADES I W
PERMANENT PRESS
WORK PANTS ,_, r
AND SHIRTS 5 / -65
WITH SOIL RELEASE "
1 PR. PANTS-& 1 SHIRT FOR
THIS WEEK'S SPECIAL
Children's Shoes /5/ pr
STORE HOURS: 7:30 A.M. to 9 P.M. Except Wed. &
Sat. 7:30 A.M. to 5 P.M. Closed Sunday
Clothing, Shoes, Houseware, Hardware and
General Merchandise
GOOD'S STORE
R. D. 1, East Earl, Penna. Ph. 445-6156
1 Mile North of Route 23 Along Route 625
No Othet Profein Need When You Fee<l
SPECIAL
TANVILAC
No trouble with scoun or cattlf
going off feed. You’ll be more thuk
USE ONLY Vs 18. SPECIAL TANVILAC h?aUhy d “!c^°S
PER HEAD PER DAY WITH GRAIN AND
ROUGHAGE GET BIGGER PROFITS CULTURE PRODUCT FOR EVERY
FARM-FEEDING PURPOSE.
! FOR MORE PROFITS—MAIL COUPON i
! THE TANVILAC COMPANY, INC. !
• <lh I Corning Aves , lox Pi, Highland |
| Park Station, Dos Moines 13, lowa ■
• Please Send Me Additional Informs- i
• tion about Special Tanvi'ac. I
■ I havi
I NAME
-Cattle
| ADDRESS J
C. 0. NOLI
BIRD-IN-HAND
Feeders Say . • •
"The Most Economical
Feeding Plan of A//"
LOCAL DISTRIBUTOR
♦ * *
Phone Lane. 397-0751