1 I—Lancaster Farming. Saturday. May 25.1968 For the Farm Wife and Family By Mr*. Richard C. Spence, Food Editor The holiday we’ll he celebrating this week is the signal of the onset of the picnic season. We especially enjoy the first picnics of the summer because it is so great to be out of doors after the cold winter and cool spring; nature is abundant in beauty at this time of year; and the bugs and insects haven't found us yet’ If you’re planning a Memorial Day pic nic here aie some ideas to help you with your menu. SPENCE PINEAPPLE-CHEESE MOLD 1 can (B’j os.'i crushed pine apple 2 pkgs. (3 o/. ca ) lemon fla- vor gelatin 2 cups boiling water i ) cups pineapple s\ >up and water Vi cup riaio sour c' c.im - 1 cap cottage cheese V cnp quavteied maraschino cherries Salad greens Drain pineapple reserving syr up: add water to syrup to make Ivi cups In a large bowl pour boiling water over gelatin; stir v itil dissolved Add pineapple liquid Chill until partially set. Fold in sour cream, cottage c'legse, pineapple and cherries Four into 6V2 cup mold Chill un til firm Unmold onto greens Brakes 8-10 servings ■NOTE- If ring mold is_ used, center may be filled with chick ei salad « * * * FREE analysis of your borne olfc heating equipment* Our specially trained men will tell you if It needs cleaning, adjustment, or minor part replacement. They’ll show you how to improve your burner with Texaco’s new Jet Flame Booster that can Increase burner efficiency up to 42%. Give us a call. No obligation* [Fuel Chief! We Give S & H Green Stamps Garber Oil Co. Texaco Fuel Chief Burner Sales & Service 105 Fairview St. MOUNT JOY, PA. Ph. 653-1821 {Mm®. First Of Summer Holidays , 2 cups cooked, diced chicken \i cup halved, seeded grapes J ,j cup diced colcrj 1 (etspoon prepared mustaid 1 teaspoon lemon pike ' teaspoon sugar 1 ■ teaspoon salt Dash of peppei ‘1 cup dairy sour cream In a bowl combine chicken, giapes and celery Blend togeth ei mustard, lemon juice, sugar, salt and pepper Gently mix in sour cream Fold sour cream into chicken. Chill well before serving Makes 3 cups. Cookies are always a must for picnics— COFFEE-GINGER REFRIGERATOR COOKIES 2 sticks (1 cup) margarine Wz cups sugar 1 egg 2 tablespoons corn syrup 2 teaspoons soda 1 tablespoon warm water Grated rind of 1 large lemon 3 cups sifted flour 2 teaspoons ginger 1 tablespoon instant coffee CHICKEN SALAD PRE - MEMORIAL DAY SALE Refrigerators Washers Riding Mowers Wafer Conditioners - ( CLIP THIS COUPON Special Bonus Coupon P WORTH 5 10 00 ° FF our Regular Low Price toward Purchase of any Appliance Above. '999999999999999999999999999999999999999900®! AgwayJ BEE-LINESUPPLY CENTER 1027 DILLERVILLE ROAD, LANCASTER PH. 717-397-4761 24 HOUR SERVICE DAILY Crcnm margarine nnd sugar. Stir In egg nnd syrup. Dissolve soda In warm water. Add nnd blend well. Add lemon rind nnd sifted dry ingredients. Mis well to form soft dough. Shape dough into 4 rolls about 1 inch in diam eter. Chill several hours. Slice thin and bake on an ungrcased cooky sheet in a hot oven <4OO degrees) about 10 minutes. Makes 12 dozen cookies, CHOCO-MALLO SQUARES 4 cups Quake cereal I cup dry roasted peanuts 1 cup (6 oz.) semi-sweet cho colate pieces ? cups miniature marshmal- lows 1 tablespoon butter or mar garine 4 teaspoons water 1 teaspoon vanilla Combine cereal and peanuts in large greased bowl. Melt choco late pieces and marshmallows over hot water; stir occasional ly Do not remove from heat Add butter, water and vanilla, stir until 'smooth Immediately pour over cereal mixture, stir ring until evenly coated With greased h mds fu inly press into gi eased 9-mch square baking pan Refrigerate until set Cut into squares Makes 16 squares Dips and spreads are picnic foods— EGG SALAD SPREAD 3 hard-cooked eggs, finely chopped Vz cup cottage cheese 1 tablespoon dairy sour cream 2 teaspoons prepared mustard V/z teaspoons chopped chives ] 4 teaspoon salt % teaspoon Worcestershire sauce V% teaspoon dill weed In small bowl combine eggs, cottage cheese, sour cream, mustard, chives, salt, Worces tershire sauce and dill weed Cover and chill to blend flavors Serve on rye bread or crisp crackers Makes 1% cups. Freezers Dryers Dish Woshers OREGANO DIP teaspoon oregano teaspoon grated onion teaspoon salt 2-3 drops Tabasco sauce 1 cup dairy sour cream In a bowl gently blend oreg ano. onion, salt and Tabasco Prepare and bake cake accord sauce into tour cream. Cover ing to package dlrectiohs, using and chi 1. Makes 1