Lancaster farming. (Lancaster, Pa., etc.) 1955-current, May 25, 1968, Image 12
—Lancaster Farming, Saturday. May 25.1968 12 Good Parti KI) NOTE: “Good Morn Ins; 3,336 People Starved Last NightN taken from a report by George C. Tolls. Manager ni the Washington operation of Computer Usage Company, Inc. The report is tilled, “Com puters And Food". PART I Many experts are becoming acutely concerned with the pop ulation vs. food problem. In a fi 11 page advertisement in the Mew York Times recently, the headline read. “Good Morning While you were asleep last night, 3.3.36 people died from starvation." The ad, which was placed by the* Campaign to Check the Population Explosion, c nne right to the point From the time we go to bed. to the time we get up each morning an estimated 3 336 people in unde \ eloped nations die of illness caused by malnutntion Mostly children Hard facts to_believe in a country where the food problem \ievved as too manv calorics kt Watch 'em go for-.-PURINA! Horses really go for Purina. Now you can choose from two great Purina horse feeds—new Purina Horse Chow Checkers with built-in hay or Purina Omolene, a favorite of horsemen for almost 50 years. Purina Horse Chow Checkers are a revolutionary idea in feeding horses. The hay is built in, eliminating the fuss and muss of hay. For those who prefer to feed hay there’s the horsemen’s standby—Purina Omolene. We offer both of these re search-developed Purina horse feeds in handy 50-lb. bags at our store with the Checkerboard Sign. Wenger's Feed Mill Inc. Ph: 367-1195 Rheems West Willow Farmers Assn., Inc. Ph; 464-3431 West Willow John J. Hess, 11, Inc. Ph: 442-4632 Paradise Morning: But the United Nations esti mates that more than 300-mil lion children are retarded physi cally—and in some cases men tally—because of a deficiency of proteins and calorics in their diets Recently, the Food and Agri culture Organization of the Unit ed Nations conducted its third world food survey. The survey concluded that although the qual ity of average food diets had improved slightly since before the second world war. up to one half (about 15 billion) of the world population suffered from hunger or malnutrition, or both Since then, world population has continued to increase by 8.- (100 every hour or approximate ly 70 million people per year A number equal to the population of France, Belgium and Holland taken together is added every year to the people Ining on this earth It is estimated that the population of the world, which in the year 1900 was only 1 5 bil lion, w ill be close to 7 billion by the vear 2 000 (and that estimate is considered by many to be con servative) Experts estimate , Ira B. Landis Ph: 569-0531 779 Valley Road, Lancaster James High & Sons Ph; 354-0301 Gordon', ille 3,336 People Starved Last Night John B. Kurtz Ph: 354-9251 R. D. 3, Epluata that food production has to be tripled by the year 2.000 to pro vide adequately . for ail the world’s inhabitants. Here’s the impact population growth has on food production. the much publicized Aswan Dam in Egypt, built by Russia, is one of the most spectacular leaps forward in food production anywhere in the world. The dam increased Egypt’s agricultural production by 15 percent—a boon for the starving fellahin. The somber truth, however, is that during the 12 years it took to build the dam. Egypt’s popula tion increased 35 percent. The dimensions of the food problem are staggering • America's grammes— once spilling over with surplus—are down to the reserve point, con sideied adequate for our own needs, right now • U.S. cities take at least 1 5 million acres of open land each year—so percent more than a decade ago reducing prime farmland. • Barring major war or fam ine, the World will be “standing mom only” bv the time the 21st Centir ■ rolls around 'More peo - 2.000 A.D. .an all the preceding genera mns combined m/jvmf 'ELBOW FORK* ACTION ' i MAKES THE BEST BALES YET NEW 303 BALE-CHIEF Twin Rakes on the new Allis-Chalmers 303 Bale-Chief make bales solid, square-tied tight. The kind an ejector can throw. Bales resist buckling because “Elbow Fork” action takes out windrow wads that can make other bales pop their twine. Takes heavy windrows into the chamber in clean, sweeping action. Forks retract completely up and out of hay each back stroke. No drag or auger-churning to shred leaves. Big capacity. Come in and see this new 303 Bale-Chief now. AU/SCHMMEBS L. H. Brubaker Lancaster, Pa. Grumelli Farm Service Nissley Farm Service Qiiarryville, Pa. Washington Boro, Pa, N. G. Myers & Son L. H. Brubaker Roy H. ®« C n'o ,nc * Rheems, Pa. Lititz, Pa. Eehrata, R. D. Z While the sociological and bio logical implications of this arc incomprehensible, nothing is even remotely ns important as the problem of feeding tills mul titude. While America's crop yield continues to improve the world's ritUation worsens. Latin Amer ica, with the highest birthrate in the world, is actually producing less food today than 10 years ago. Meeting the Problem Fortunately, as the problem grows so do the means of meet ing it. Modern technology has already put into man's hands some of the tools necessary to stive the ptoblem: Research into new varieties of plants and livestock which pro duce a much greater yield than the varieties they replaced; New agricultural machinery rnd ways of automated farming which will produce more food with less human effort. Modern methods of forest man agement, and scores of radical ly new forest products: New fish-finding and fish catchxng techniques? and new ways of getting the catch to the consumer in the freshest condi tion, ' Research into cultivating sea weed and other forms of algae W/TH Allen H. Motz Farm Equipment New Holland "mariculturc" which «n rich in protein. All this and other simitar de velopments are designed to meet the threat of this simple bit menacing equation—lf food pro duction continues merely to match growth of populatioi, there will be about twice 5 many hungry people in the wor 0 in the year 2,000 ns there are t' day. It looks pretty somber. B r technology in the United Stau, has already taken huge stride, in increasing food' production and developing economic s\- tems for farmers. A closer low? at American utilization of moc ern farm technology may p-o vide some clues to broader op plications in less product,!« areas of the world. The m.i, thrust of U S. agriculture ho, been to increase efficiencj r the production of present fooci« The biggest single advance 1,, the use ol computers in agnai, ture. In fact, e\perts preu c“ computer usage in agriculu,i e will be widespread by 1975 A Close Up: The Computer On the Farm When the Rural Electnfic.ino. Program uas put into effect the 1930's most people thuuait it was simply a on “make-work" program. I. t doubtful that anyone thought rn c wall outlet in the quaint tan (Continued on Page 81