20—Lancaster Farming. Saturday. April 13.1968
• Form Women
(Continued from Page 19)
presided. Devotions were led by
Mrs. Ann Slirelner.
Roll Call was answered by So
ciety members introducing their
guests.
Mrs. Richard Peters, of Lan
caster. gave a demonstration of
Origami, the art of paper-fold
ing. A “Vocal Ensemble” group
from.Ephrata High School pre
sented several musical selec
tions.
Members of the Society re
cently took refreshments to the
Conestoga Nursing Home.
Five Society members attend
ed a Tea at the Holiday Inn,
Lancaster, in honor or Edna Eby
Heller who introduced her book,
“The Art of Pennsylvania Dutch
Cooking." on April 4
A bake sale will be held on
April 27, beginning at 9 a.m , at
Stauffers Market. Kissel Hill.
Society 26 will entertain So
ciety 1 on April 25 at 7:30 atn.
at the Lititz Church of the
Brethren
A Spring Rally State- Affair
will be held May 16 at College
ville Inn.
The next meeting will be a
mother and daughter banquet
or May 3 at 6 30 p.m. at the
General Sutter Inn. Lititz. Res
ervations must be made by April
23. Miss Sarah Martin, a repre
sentative from Pennsylvania
Power & Light, will speak on
“Famous People of Pennsylva
nia.”
SOW PANSY SEED SOON
It is almost time to sow pansy
seed in the open ground, if you
want blooming plants in late
summer or early autumn, re
in i n d-s Extension ornamental
horticulturists at Penn State
Pick the blooms as thev appear
and the plants will flower con
tinuously
WE’VE
EOT IT!
Te*eco Fuel Chief... fte
fineet heating oil money
mb bay! Texaco Fuel
Chief b today’s top-qual
ity heating ofl. Result of
the most exhaustive re-
Mich In the heating oil
ishL You’ll find Texaco
Foci Chief dependable in
auallty, delivery after de-
Svery. It’s clean burning.
. And it’s economical
gtves complete combui-
Son from every drop. Or
der Texaco Fuel Chief to
day. We’ll fill your fuel-oil
taut promptly.
jtuelchlefl
Ihhatih* oil!
We Give S & H
Green Stamps
Garber Oil Co.
Texaco Fuel Chief
Heating Oil
105 Fairview St.
MOUNT JOY, PA.
Ph. 653-1821
Recipe Book
Is Published
A true delight in life is eating
a “wonderful good" Pennsylva
nia Dutch meal, So that others
may enjoy these delicious foods,
a collection of recipes some
of them family heirlooms and
others treasured by generations
of Amish. Mennonite and other
Pennsylvania Dutch folk is
now available in a new book,
“The Art of Pennsylvania Dutch
Cooking”, written by Edna Eby
Heller. The book, published by
Doubleday, is on sale at any
book store.
Mrs. Heller, daughter of Mrs.
Frank Eby, 31 W. Lemon St..
Lititz and the late Mr. Eby.
learned to cook as a child, of
ten helping her mother prepare
hearty meals for the 18 board
ers residing at the “House of
Eby”.
Fifteen years of research con
ducted by Mrs. Heller has re
sulted in an accumulation of 300
recipes, with helpful hints on
preparation and a brief history
of the Pennsylvania Dutch peo
ple.
With "The Art of Pennsylva
nia Dutch Cooking” you will be
able to make all sorts of dishes,
familiar ones and other such in
triguing names as Lottwarick un
FOR FASTi
, ON-THE-FARM :
SERVICE
r i
,11
I*’ |««(» >■
■!.b
SWEIGART
FIRESTONE
329 W. High St., Manheim, Pa.
Phone 665-2258
• Hov« You Hoard
(Continued'from Page 10)
A round purple inspection
mark Is used to show whole
somcness while the purple
shield-shaped grade mark is
used to show quality. You won’t
often sec the inspection mark.
Schmierkase, Old Shoes, Flan
nel Cakes, Snavely Sticks, Hud
dlestrow, Booch-Waitz Cribble,
Souse, and the truly elaborate
Morning Glory Cake that takes
five hours to make!
In the past 20 years, Mrs. Hcl
ler has written five cookbooks
hundreds of articles for news,
papers and magazines and a.
popular cooking column for||
Pennsylvania newspapers. I 1
1 ” & ' ' J - r -" V' I'J
Transfer Milk
Efficiently From Cow
to Bulk Cooler
The “Sputnick” MILK-PORTER
is the cleanest, most efficient
method for transferring milk
from cow to bulk cooler.
• Manufactured from heavy
gauge stainless steel.
• Lid seals tightly to keep
milk germ free.
• Passes through openings 29”
and over.
• Moves quiet and easily on
rubber-tired, ball bearing
wheels.
• Does "away with long, ex
pensive pipe lines, milk
pumps and releaser.
• Two sizes.
• Low-cost sanitizing.
Inquire About Our
Lease Plan
Approved for
City of Philadelphia
Amos H. Rutt
Tgm-
R. D. 2, Quarryville, Penna.
786-3897
iiiiiiiiiiiimimiiiimiiiiiiiiiiiiiiiiiK
because the stamp is placed on
largo wholesale cuts only. But
you will probably see the grade
mark.
Some cuts of beef roasts are
naturally more tender than oth
ers. Cuts from the rib and loin
section will be more tender than
cuts from the active muscles in
the shoulder and round.
Buy any beef roast you intend
to oven-roast big enough at
least 4 pounds to keep it from
overcooking, especially if you
like it rare or medium rare.
Guides to Buying Fresh
Asparagus
One sign of quality asparagus
is freshness.
MYERS GlasStran
Tractor - Mounted P. T. 0.
SPRAYER
• Myers GlasStran P.T.O. sprayers are designed to handle
a great many different spraying jobs.
• Available in 3, 6 and 12 gpm sizes, pressures to 500 lbs.
• Has 21 ft. boom complete with handy 7 position Selector
Valve. Selector Valve handle dials desired boom
sections.
Also selection of trailer type sprayers available
with nylon roller and/or piston pumps. '
See us for complete details
LESTER A. SINGER
“Lancaster County’s Only Dealer Specializing
In Sprayer Sales and Service”
Ronks, Pa.
erformanct, and durability.
• 2-3 plow 2000 • full 3-plow 2000 Super Dexta Diesel
• 3-4 plow 4000 • full 4-plow 5000 Super Major Diesel
• 5-plow 6000
Yes, whatever your tractor needs—size, model, fuel option—there e
a new Ford that’ll fill the bill. Come in and look them over. See
Ford’s advanced comfort, convenience and performance features
that can help you farm better and easier at lower cost.
See us NOW for a real dol/ar-saving deaf
—easy credit terms available
CADI) ALLEN H - lAAn
I miU Denver New Holland
ore firm, crisp and bright -green*
Tips should be tightly?
and green to purplish-green "in
color.
On the other hand, avoid.
stalks that are wiued and tips
that have started to open. These
are signs that asparagus is'past,,,
its prime. **
*
After you buy asparagus,
serve it as soon as possible.
If you must store it, put as
paragus in a moisture-proof bag
or container and keep it in the
refrigerator.
Stalks and tips age rapidly
once they're cut.
v* « *
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~1
687-6'