—Lancaster Farming, Saturday, April 13.1968
18
For the
Farm Wife
By Mr*. Richard C. Spence. Food Editor
Tasty Tuna Teasers
We know you’ll find these 1
tempting tuna dishes as satis
fying as they are quick and easy 1
to prepare.
QUICK SKILLET
TUNA SUPPER
V\ cup chopped green onions
and stems
Vt cup snipped fresh parsley
2 tablespoons butter or mar
garine
3 cups cooked rice (regular
or instant)
1 can (6% or 7-oz.) chunk
style tuna, drained
2 eggs, slightly beaten
Vi teaspoon grated lemon peel
2 tablespoons lemon juice
Vi cup grated Cheddar cheese
Garlic salt
In large skillet saute onions
and parsley in butter until soft;
add rice and saute until golden.
Add tuna; cook until heated.
Pour mixture of beaten eggs,
lemon peel and juice and grat
ed cheese over tuna-nce. Stir
quickly until cheese is melted
and eggs are set Season to
taste with garlic salt Dust
lightly with paprika, if desired
2 to 3 servings
♦ *
* *
TUNA SUPPER CASSEROLE
2 cans (fiVz or 7-oz.) chunk
style tuna
1 pkg. (10-oz.), frozen chopped
spinach
1 can (10)i-oz.) condensed
cream of mushroom soup
Vi teaspoon grated lemon peel
2 tablespoons lemon juice
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;timates on custom made draperies.
For api
tablespoon melted bntter or
margarine
tablespoon instant minced
onions, or fresh
tablespoon water
cup packaged croutons
Paprika
Drain and flake tuna; cook
spinach and drain very well.
Combine undiluted soup with
lemon peel, 1 tablespoon lemon
juice, melted butter, onions and
water. Toss remaining lemon
juice with spinach to season
well. Place half of tuna in well
buttered IVz quart casserole;
cover with % cup soup mixture,
then layer of remaining tuna.
•Add layer of spinach and sprin
kle with croutons. Pour over re
maining soup mixture: dust
lightly with paprika. Bake at
35P degrees for 30 minutes. 4
servings.
TANGY TUNA FILLING
can (6% or 7-oz.) tuna
pint small curd cottage
cheese
hard-cooked eggs, chopped
cup finely chopped celery
cup mayonnaise
teaspoon grated lemon peel
to 2 tablespoons lemon juice
teaspoon dry mustard
teaspoon celery seed
teaspoon salt
teaspoon pepper
Dram tuna; flake with a fork
Thoroughly combine with re
maining ingredients _Use as a
filling for tomatoes and avo
cados, or serve on a bed of
OOM BEAUTY
BEGINS
with a visit to
S Drapery Shop
9 South Duke St., Lancaster
ow Covers non-slip foam back,
iged on all 4 sides, easy care, ma
le washable.
Brown, Blue, Green and Gold
?2x60 $3.59 72x90 $5.89
72x120 $6.89
Window Shades 87c
im darkening, washable, cut free
le you shop.
intment call 392-1221
n *• *
397-3721
crisp salad greens. Delicious
used as a sandwich filling.
Makes about 2Vi cups filling.
TUNA-NOODLIt FLORENTINE
8 os. noodles
2 cups cooked, chopped spin*. Society of Farm Women 6 met
•ch, drained on Saturday in the social room
1 can (7 os.) tuna, drained of The United Brethren Church,
and flaked Milton Grove, with Mrs. Martha
V 4 cup milk Eshelman. president, presiding.
1 can (1094 os.) condensed Devotions were led by Mrs.
cheese soup Sarah Holsberg.
1 teaspoon salt The Society voted to give $lOO
Dash pepper to the Mental Health Associa
-1 cup enriched bread crumbs tion.
H cup grated Parmesan Refreshments will be given to
cheese the patients at the Lancaster
Cook noodles in boiling, salt- County Home in April by the Se
ed water, until tender, yet firm. C i e t y> piong with Society 7.
sto 7 minutes. Drain. Combine it W as announced that the
with,spinach, tuna, milk, soup, Spring rally will be held May 16
salt and pepper. Pour into shal- the Collegeville Inn.
low 2-quart baking dish. Sprin- Mrs. Dean Steinhart presented
kle with bread crumbs and a program of illustrated poetry,
cheese. Bake in preheated 350 The next meeting be held
degree oven, 20-25 minutes. 6-fr May uin st- Pai T rs United
servings. Brethren Church, Elizabethtown
at which time Society 8 will be
entertained.
Hostesses for the last meeting
were Mrs. Bernard Thome and
Mrs. Joseph Greiner.
* •
SEAFOOD MINGLE
% (8-oz.) box spinach egg
noodles
% cup butter or margarine
2 (2-oz.) pkgs. white sauce SOCIETY 19
“i* Society of Farm Women 19
3 cups milk met recently at the home of Mrs.
% cup thinly sliced celery Lester Groff, Manheim Rl, with
2 02. Bleu cheese, crumbled Uv f- Vernon Newcomer as
M cup mayonnaise co-hostess.
1 % cups Ritz cracker crumbs, Mrs. Darnel Rohrer, president,
finely rolled announced the date of the Spring
1 (Mb.) pkg. frozen haddock Rally for the Farm Women of
fillets, cut in bite-size pieces, Pennsylvania, May 16 at Col
thawed, drained legeville.
(Continued on Page 19) Mrs. Henry Martin, chairman
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FARM WOMEN! NEWS
SOCIETY C
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45 North Broad St. in Lititz
Phone: 626-2123
of the Ways & Means Commit
tee, is talcing reservations for a
bus trip to Smithville Inn on
May 4.
The next meeting will be held
in the East Petersburg Church
of the Brethren, May 11, when
the daughters will be entertain
ed.
SOCIETY 25
Society of Farm Women 25
met Saturday at the home of
Mrs. Vera Nauman, Lancaster
R 6.
Mrs. Dorothy Elmer was in
charge of devotions.
Plans were made to entertain
Society 26 on May IJ. A county
board report was given by Mrs.
Nauman, president.
Two Society members will
serve at the Heart Haven Ba
zaar, April 30.
-A trip to Emhreeville State
Hospital on May 31.
Plans were also made to see
the film, Dr. Doolittle, in Phila
delphia. Anyone interested call
Mrs. Dorothy Groff, Lancaster
R 6.
A food sale was held at the
meeting.
SOCIETY 22
Society of Farm Women 22
met at the home, of Mrs. Ken
neth Funk. Lancaster Es, Tuesr
day. Mrs, Mervin McMicMel
was co-hostess.
(Continued on Page 19)