14—Lancaster Farming, Saturday, March 2,1968 or t Farm Wife and Family By Mrs. Richard C. Spence, Food Editor SPENCE ASPARAGUS & EGG SKILLET cup shredded Cheddar cheese 1 10-oz. pkg. frozen chopped asparagus 2 tablespoons butter }-i cup finely chopped green onions i teaspoon salt teaspoon pepper y teaspoon dill weed cup water 4 eggs 1 tablespoon finely chopped parsley Thaw frozen chopped aspara gus: drain on absorbent paper. Melt butter in medium-size skil let Saute onions and asparagus until tender Sprinkle with sea- t*l on ’ i waif till\ last minute ) (SET YOUR TRACTOR READY FOR SPRING NOW # You'll be busy later on, and so will we. That's why we offer special off-season service now. That's why you can SAVE TIME . . . SAVE MONEY, if you avoid the last minute rush. We have specially trained mechanics and special service "" tools, using only genuine parts, to assure you • satisfactory job. ALLEN H. MATZ Denver New Holland Here's A Lift For Vegetables About this time of year we need to do something different with vegetables. There are so many ways you can add zip to everyday vegetables that your family need never say “Not this again ” Try different combinations, adding spices and herbs, a touch of cheese, or serve them as a salad instead of a cooked vege table Here’s a combination you might like to tiy asparagus and eggs sonings. Add water. Break eggs, one at a time, into a custard cup Gently slide each egg over top of asparagus being careful not to break yolks Sprinkle shredded cheese and parsley over eggs Cover skillet Cook over low heat until eggs are set as desired Lift each serving on to individual plates with a slot ted spoon 4 servings CORN CRUNCH PIE 2 cups corn flake crumbs Vi cup butter or margarine. melted 2 tablespoons butter or mar- garine 2 tablespoons regular all-pur pose flour Vi teaspoon salt teaspoon onion salt (option* % cup chopped green onion al) and tops cup milk 4 teaspoons sugar eggs VA teaspoons salt cups (1-lb. can) well-drained 14 teaspoon pepper whole kernel corn <4 cup vinegar cup water 5 cups shredded cabbage Combine corn flake crumbs and melted butter: reserve Vi cup for topping. Press remain ing crumb mixture evenly* rind firmly in bottom and around sides of 9-inch pie pan. Melt the 2 tablespoons butter, stir in flour and seasonings. Add milk gradually, stirring con stantly. Cook until thickened, stirring constantly. Beat eggs and stir in a small amount of 3 pounds whole ch i c ken thickened sauce; add to remain- 3 CU p S water ing sauce. Stir in corn. Pour VA .te aspoo ns salt into crumbs crust; sprinkle with 1 cup dlced potatoes reserved crumbs mixture. Bake cups lima beans, fresh or in moderately hot oven (400 de-' frozen grees) about 20 minutes, or un- ±3 A cups t oma to sauce, canned til set. 6-8 servings. % cup chopped onions „ 1 3 A cups corn, fresh or frozen GARDEN SALAD 1 teaspoon sugar Vt to Vi teaspoon salt, as desired teaspoon pepper teaspoon oregano teaspoon poultry seasoning Few grains cayenne pepper 7 ounces elbow macaroni 1 pound bologna, cubed I green pepper, diced 8 ounc'es American cheese, cubed 2 tomatoes, cut in wedges 'A cup cultured sour cream 2 tablespoons celery seed salad dressing 1 teaspoon salt '/2 teaspoon dill weed Dash pepper Cook macaroni in boiling salt ed water until tender, yet firm, 5 to 7 minutes. Drain; rinse with cold water. Combine bologna, green pepper, cheese and toma toes Mix sour cream with re maining ingredients. Pour over salad and toss gently Refriger ate until ready to serve 6-8 servings BACON DRESSED COLESLAW 12 slices bacon HOW MUCH PERSOHAL SERVICE DO YOU GET WITH YOUR AGRICULTURAL LOANS? * * * « Plenty if your loan is with The Conestoga National Bank Naturally, getting adequate financing for your particular agricultural operation is of first importance to you But at The Conestoga Bank you also get the personal attention and professional help of George Lewis . . . at no extra cost George is Agricultural Officer of The Conestoga Bank He helps, as little or as much as you like, to make your loan work to YOUR BEST advantage Next time you need an Agricultural Loan . . to buy livestock, new farm equipment, for farm improvements or for any other purpose . . . talk to George Lewis at your Headquarters for Money Matters He speaks your language and looks at farm problems from YOUR side of the fence THE Conestoga— Bank mnmums uonn mims LANCASTER 'CENTERVILLE/LANDISVILLE LITITZ MANHEIM TOWNSHIP'MILLERSVILLE ROHRERSTOWN MEMBER FEDERAL DEPOSIT INSURANCE CORPORATION A Trustee for The Lancaster County Foundation and cut into small pieces. Ski the fat from ths broth'. B/ 2 hours. Drain off the broth. Separate the meat from the skin and bones Save at Save Rite MARKET 743 S. BROAD ST. LITITZ, PENNA, * * CARROT RING WITH PEAS V* cup butter 2 tablespoons fltfur *A teaspoon salt % teaspoon pepper. 3 eggs, separated 2 cups mashedv seasoned, cooked carrots (1 quart sliced raw) Melt butter; add flour and sea. soning and mix well; add ' slightly beaten egg yolks ai mix. Add cooled mashed carrot; and mix well. Fold in stiffly beaten egg whites. Pour mi\ ture into a well-buttered l> quart ring mold; set mold in pan of hot water, and bake in preheated 350 degree oven aboi % hour. Invert on large platti or chop plate and fill center ai surround with buttered pea Makes 8 servings. (Continued on Page 15) SUPER Self Service SHOES 2750 Columbia Ave. Lancaster Lane. Co.’s Largest Shoe Store All Ist Quality Super Low Prices