10—Lancaster Farming, Saturday, January 6,1966
For the ~rr - wp
Farm Wife and Family
[rs. Richard C. Spence, Food Editor
Don’t sell canned fish products short. They
come in real handy when you want a quick,
economical, and tasty casserole or one-dish
meal What’s more, most of these dishes can
be prepared ahead of time, ready to pop in
the oven 01 heat on top of the stove just be
fore mealtime
Pancake mix is a convenient shortcut in
preparing today’s Clam Fritters and canned
dams make this delicacy available to us at any
time.
CLAM FRITTERS fuls into hot deep fat (360 de
, . grees), frying only a few at a
cups pancake mix f _ .. „
. . , time. Fry about 3 minutes on
cans (7-oz. ea.) minced , . ~ .
, . , each side or unM golden brown
clams, drained , . _ , , ,
and crusty. Drain on absorbent
cup chopped omon paper. Makes 2 dozen.
tab*espoons horseradish
m
2
Vi
2
2
tablespoons chopped pi- Pacific Salmon Casserole com
miento bines canned salmon, broccoli
teaspoon Worcestershire an <i celery soup with an unusual
sauce topping of crumbled shredded
egg, beaten wheat and cheese,
cup evaporated milk
Combine pancake mix, clams,
onion, horseradish, pirmeirto
and Worcestershire sauce in a 2 cans (1-Ib. ea.) salmon,
bowl. Add egg and milk. Mix drained and flaked
thoroughly Drop by teaspoon- 1 package (10-oz.) frozen
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Vernal
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Narragansett
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Northwest Common
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8 MONEYMAKING CLOVERS
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Select Pennscott
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Mammoth
Alsike
Yellow Sweet
Tall Sweet
Fresh seed mixed and Inoculated (FREE)
Save with REISrS Seeds
REIST SEED COMPANY
Finest Quality Seeds'(Since 1923)
Mount Joy, Pa. Ph. 633-4121
O
A
FISH FROM A CAN
PACIFIC SALMON
CASSEROLE
broccoli spears, cooked and in -a medium saucepan, blend
drained ing well; bring to a simmer.
can (10% oz.) condensed
cream of celery soup
shredded wheat biscuits,'
crumbled
cup grated American
cheese
teaspoon chopped parsley
tablespoons melted butter
or margarine
teaspoon Worcestershire
sauce
Dash liquid red pepper sea
soning
Pat half of the salmon evenly
in 'greased 8-mch square baling
dish. Arrange broccoli over -sal
mon. (If broccoli spears are
large, cut in half lengthwise)
Spread with soup Top with
rest of salmon. Combine shred
ded wheat, cheese and parsley.
Add butter, Worcestershire
sauce and red pepper seasoning,
mixing to combine. Sprinkle
over salmon Bake in preheated
moderate oven (375 degrees)
about 25 min. Makes 6 servings.
can (IOVa-oz.) can cream of
vegetable soup
cup milk
cup grated Parmesan cheese
teaspoon garlic salt
teaspoon ground black pep
per
Dash liquid hot pepper sea
soning
can (7-oz.) can tuna, drain
ed and flaked
cup cooked egg noodles
cup cooked vegetables
jar (2-oz.) pimiento slices,
well drained
cup finely rolled bacon-
flavored cracker crumbs
1 tablespoon butter or mar
garine, melted
Sprigs of parsley
Combine first 6 ingredients
TUNA TUMBLE
get |lack season savings MAlAfl
on room remodeling NUfVI
Stir in next 4 ingredients. Pour
into >a 1-quart casserole. Toss
cracker crumbs with butter or
margarine; sprinkle on top of
casserole Bake in a preheated
slow oven (325 degrees) 10 to
15 minutes or until crumbs are
golden brown. Garnish with
parsley sprigs Makes 2 gener
ous servings.
Here’s a recipe developed and
tested by food experts to make
good-use of shrimp, eggs, and
potatoes which are all in 'ample
supply. This main dish salad is
suited to make-ahead meals that
are convenient for the occasion
demanded.
SHRIMP POTATO SALAD
pound cooked, peeled,
cleaned shrimp, fresh, froz
en or canned
cups diced cooked potatoes
hard-cooked eggs,- chopped
cup chopped celery
cup chopped sweet pickle
or drained pickle relish
cup shredded cheese
tablespoons chopped onion
cup mayonnaise or salad
dressing
teaspoon salt
Dash white pepper
Salad greens
If using frozen shrimp, thaw.
Cut large shrimp in half. Com
bine all 'ingredients except sal
ad greens Chill; serve on salad
greens. Makes 6 servings.
TWO-FISH CASSEROLE
% cup butter or margarine
Vt cup thinly sliced scallions
IV2 cups sliced celery
1 (4-oz.) can sliced mush
rooms, drained (reserve
liquid)
Vs cup all-purpose flour
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offering big savings to you if you let us start now.
You get free custom designs and a low low quota
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Come in and,use our Home (Renter for design
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45 North Brood Sh, in Lititz
Phone: 626-2123
YOUR REMODELING HEADQUARTERS
pint , light cream .or .half
and-half
egg yolks, beaten (save the
whites for a dessert)
teaspoon salt
teaspoon ground black pe
per
(7% oz.) can crab meat,
drained and flaked
(1-lb.) package frozen bad*
dock fillets, thawed, -very
well drained and cut into
bite-size pieces
(4-oz.) jar pimientos, sliced,
drained
cup finely rolled Ritz crac
ker crumbs
cup Parmesan cheese
anchovies, minced
Lemon slices and parsley
sprigs, optional
Melt Vi cup butter or mar
garine in large saucepan, add
next 3 ingredients and cook 5
minutes. Remove from pan. In
same pan, heat 2 tablespoons
butter, blend in flour. Gradual
ly add mushroom liquid and
light cream, blending until
smooth Oook and stir constant
ly over medium heat, until mix-
tture thickens. Remove icom
heat. Add a little of the faotLjj
sauce to the egg yolks; pout'?
back into saucepan Cook one
minute. Do not boil. Add next
(Continued on Page H)
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