—Lancaster Farming. Saturday, December 30,1967
8
For the
Farm Wife and Family
By Mrs. Richard C. Spence, Food Editor
SPREADS AND DIPS
There rs a constant search for
ideas for spreads and dips for
chips, crackers and vegetables
Heie are some we hope you’ll
tiy and add to your files.
CHEESE ‘N’ FRANK SPREAD
4 coo ec- frankfurters
1 cur I 4 oz.) shredded Ched-
dar cheese
4 small sweet pickles, finely
chopped
% tablespoons finely chopped
onion
Vz teaspoon salt
*4 teaspoon celery salt
Dash of pepper
Dairy sour cream
Hot dog rolls
Grind f.ankfurteis or chop
very fine. Add remaining ingie
dients and moisten to spreading
consistency with sour cream
Spread rmx ure on buttered hot
dog rolls Makes IV2 cups
•* < ♦
HAM & BLUE CHEESE
SPREAD
1 cup ground cooked ham
1/2 cup crumbled Blue cheese
3 tablespoons dairy sour
cream
3 tablespoons pickle relish
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i 1
| Name
Addiess
State |
City
MAIL COUPON NOW TO:
g) BRUBAKER
PLUMBING and
HEATING
1284 Rohrerstown Road
Lancaster, Penna.
Phone 393-3908
1 tablespoon lemon juice
Z teaspoons prepared mustard
Combine all ingredients and
mix well Use as is for a sand
wich spread or hollow out
French rolls, fill with spread
and broil until cheese melts
The sandwiches may be topped
wvth addatjonal crumbled Blue
cheese if desned Makes IVz
cups.
HAMBURGER
STROGANOFF DIP
pound fresh mushrooms,
finely chopped
cup chopped onion
garlic clove, minced
cup butter or margarine
teaspoon paprika
teaspoon ground black pep
per
teaspoon monosodium
glutamate
pound chopped beef
(10y 2 -oz.l can condensed
cream of chicken soup
tablespoons cornstarch
cup sour cream
Snipped parsley for garnish
WINTER DISCOUNTS
BUY NOW AND SAVE
on Both
Mixed Goods ond Bulk Blends
Savings on Early Delivered
Bagged Goods and Bulk in Season
ORGANIC PLANT FOOD CO.
MFRS. OF COMMERCIAL FERTILIZERS
Grofftown Rd. Next to Waterworks Ph. 392-4963
Two important things
when borrowing money
You need a sharp pencil plus the specializedfinandal advles
of Farm Credit to determine how your financial needs can
best be served. Farm production must be maintained, even
increased if possible. Providing the financing to insure this is
Farm Credit’s job. Farm Credit loans areavailable now for any
sound farm need. And, at realistic rates. Farm v\VC
Credit interest is based on the unpaid balance
of the loan. That saves you money.
Farm Credit
ASSOCIATIONS
411 W. Roseville Rd., Lancaster Agway Building, Lebanon
Pfa. 393-3921 Pb. 2734506
Saute mushrooms, onion and
garlic inn butter or margarine 5
to 7 minutes, stirring occasion
ally. Stir in spices.- Add meat, f-t «
cook until it loses pankness (4 Of XIIC
to 5 man). Stir in soup. Blend
cornstarch with small amount J IT*. m jl.,
of liquid and add to meat mix- « 2110 WIIC 2110. F 2lHliy
ture. Cook, stirring over roedi- J
um heat until mixture thickens - ~ TT _ _ TT 1 .
and begins to bubble cooi; Ladies, Have You Heard? . . .
when ready to serve heat well;
stir in sour cream. Heat again
but do not boil. Garnish with
chopped parsley. Serve with as
sorted crackers. Makes about
4V2 cups,
CHEDDAR CHEESE
& CRAB MEAT SPREAD
1 can (7% oz.) crab meat,
drained and flaked
1 cup (8-oz.) shredded Ched-
dar cheese
1 medium tomato, diced
Vz cup coarsely chopped cu-
cumber ,
2 tablespoons dairy sour
cream
1 teaspoon salt
Vs teaspoon pepper
Combine ingredients, mixing
well. Use as a sandwich spread
as is, or spread on buns and
broil Top with additional
shredded cheese if desired.
Makes 2Vz cups.
tablespoon sugar
teaspoon garlic salt
teaspoon curry powder
teaspoon prepared horse
radish
(Continued on Page 12)
ja-uaff*
Ml6 eU-i'2l
CURRY DIP
By Doris Thomas, Extension Home Economist
Good Design In House Accessories
A well-designed accessory for the home is
practical, beautiful, and a joy to own and use.
One* key to good design in an accessory is
honesty. This includes trueness of form, tex
ture? and creative expression.
An accessory should be functional.
It should meet your needs with ease, maxi
mum efficiency, and minimum care. And the
design should be beautiful.
The line, form, texture, or color of the
accessory should be in haimony with other
objects in the room
Storing Bread Properly
You can store bread for several days with
out having it get moldy. THOMAS
Conditions favorable for bread in your freezer for long
biead molds are warm temper a ; periods of time.
tures, moisture and oxygen. , „ , , , ™ ..
’ , ~ , , Check Pockets In Clothes
Bread molds produce unde- To cleaned
sirable changes in flavor and , , , .
appearance but are not harm- wl \ en take S«™ts to
your drycleaner, remember he s
‘ , „ not responsible for the loss of
Bread will renmn fresh for artlcles i eft in the pockets Care
two or three days if the original full cbeck all pockete b 6f ore
wrapper is kept intact When take gaiments to dean .
opened, it will remain fresh for ec j
several days if stored in a dry,
ventilated bread box. A Tip For Preparing
You can store bread up to a Roasts
week in a refrigerator. After a Savory beef pot roast is a sat
week the texture will change isfying dinner dish and it’s also
and the flavor becomes stale. easy on the budget. Rut you
If necessary, you can keep (Continued on Page 10)
appw a
111
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TOY
SALE
y 2 PRICE
CLOSED FOR
JANUARY
OPEN JANUARY 4
GROFF'S Hardware
323
INVENTORY
1 - 2
NEW HOLLAND
& 3