JB—Lancaster Farming, Saturday, December 23,1967 y°a can grease the baking pan
——————— an( j measure a ji th e ingredients
the night before. Serve Crunch
Topped Muffin Bread warm and
fragrant from the oven.
For the
Farm Wife and Family
By Mrs. Richard C. Spence, Food Editor
Breakfast Breads
If you are having guests in your home
over the holidays a leisurely breakfast will be
one of the most enjoyable times of the day.
And oi course a leisurely breakfast must boast
lots of coffee and delicious sweet breads.
Muffin ai 3 quick and easy and go perfectly
with a cup of steaming hot coffee. What could
toe more tasty than these Apple Spice Muffins?
APPLE SPICE MUFFINS
cup milk
egg, beaten
cup melted fat
cups unsifted flour
cup sugar
tablespoon baking powder
teaspoon salt
teaspoon cinnamon
1 cup finely chopped apples Mixing the ingredients and
% cup rai sins _ then the topping in one bowl
Add mill; to egg, stir in fat. an( j spreading the. muffin batter
Mix dry ingredients thoroughly. m a S q ua re pan are real eaily
Stir in apples and raisins. morning time-savers If even a
Add liquid mixture and stir basic cereal breakfast is a rush,
DON’T
BURN
MONET
Sare money tibia winter by
Jetting us install a Texaco
Jet Flame Booster onyour
oil bnrner.Texaco research
and tests in homes prora
this new flame-control de
▼elopment can increase
burner efficiency by as
much as 42%. You get
more heat—use less oil.
Give us a call for a free an*
alysis of your oil-heating
equipment. No obligation.
fFuelCMef]
We Give S & H
Green Stamps
Garber Oil Co.
Texaco Fuel Chief
Heating Oil
105 Fair view St.
MOUNT JOY, PA
Ph. 653-1821
just until most of the dry in
gredients are moistened. Do not
over mix; leave batter lumpy.
Fill greased muffin pans %
full Bake at 400 degrees (mod
erately hot oven) 20 to 25 minu
tes until golden brown.
CRUNCH TOPPED
MUFFIN BREAD
1 cup corn flake crumbs
1 cup milk
1 egg
V 4 cup soft shortening
1 cup sifted regular
all-purpose flour
3 teaspoons baking powder
% teaspoon salt
% cup sugar
Combine corn flake crumbs,
milk, egg and shortening; beat
well. Sift together flour, baking
powder, salt and sugar. Add to
crumbs mixture, stirring only
until combined. Spread in greas
ed 8 x 8-inch baking pan. Sprin
kle with Corn Flake Crumbs
Topping . Bake in moderately
hot oven (400 degrees) about
25 minutes. Cut into squares to
serve.
t I
SPENCE
%
V*
%
Combine all ingredients; mix
well. Sprinkle over Muffin Bread
before baking, pressing lightly
into batter.
BLUEBERRY KUCHEN
Icup corn flake crumbs
CORN FLAKE
CRUMBS TOPPING
cup corn flake crumbs
cup sugar
teaspoon cinnamon
tablespoons butter or
margarine, melted
1 cup brown sugar, firmly
packed
4 teaspoons cinnamon
Vs ’ cup soft blitter or
- margarine
Vz cup chopped nutmeats -
1 package (1 pound 4 ounces)
white cake mix
IVi cups (12 ounce package)
frozen blueberries, thawed
or fresh blueberries
Combine sugar and cinnamon;
cut in butter until mixture is
like corn meal. Toss in corn
flake crumbs-and nutmeats. Pre
pare cake mix according to
package - directions. Sprinkle
one-half crumbs mixture over
bottom of greased 13 x 9-inch
pan. Spread cake batter evenly
over crumbs. Sprinkle with
drained blueberries and remain
ing crumbs mixture, pressing
lightly into cake batter. Bake in
moderate oven (350 degrees)
about 45 minutes or until done.
Cut into squares and serve
warm or cold.
ORANGE BROWN AND
SERVE ROLLS
Sweet Yeast Dough:
1 package active dry yeast
a A cup warm water
1 cup milk
% cup {Vz stick) butter
3 tablespoons sugar
1 teaspoon salt
1 egg, beaten
3 to 3V2 cups regular all-purpose
flour
Butter, melted
TOY
SALE
y 2 PRICE
GROFF'S Hardware
NEW HOLLAND
I
I
%
8
8
With the star of Christmas over our land,
we join in the full spirit of the holiday to
wish you and yours every joy of the festive
season, and many more to come.
New Holland Lancaster
Quarryville
Orange Filling:
1 cup orange juice and pulp
1 cup sugar
Vi cup (M> stick) butter
1 teaspoon grated orange
rind
To prepare Sweet Yeast
Dough: Sprinkle yeast over
warm water; set aside. In a
saucepan scald milk; add butter,
sugar and salt. Stir until butter
melts and sugar dissolves. Pour
into mixing bowl; cool to luke
warm. Stir in dissolved yeast
and egg. Add 2 cups flour; beat
well. Gradually stir in enough
remaining flour to make a soft
dough. On floured surface
knead dough until smooth and
satiny. Place in buttered bowl,
brush with melted butter, cov
er and allow to stand in warm
place until doubled (about 1
hour).
To prepare Orange Filling:
In a saucepan combine orange
(Continued on Page 9)
Robert K.Rohrer
Bulldozing - Grading
Patz Sales & Service
Barn Cleaners - Silo
Unloaders - Cattle Feeders
Quarry ville, R. D. I
Hensel 548-2559
Agway
i
$