10—Lancaster Firming, Saturday, December 9,1967 For the Farm Wife By Mn. Richard C. Spence, Food Editor CHRISTMAS COOKIES Here’s one of the best ways to conjure up spirit of Christmases past bake a batch these old-fashioned molasses-ginger cookies, iir rich flavor makes them delicious wheth fou serve them plain or spruced up for the (days. They’re festive spread with frosting trimmed with bits of green cherries red cake decorations. You can add your i colorful touch with your favorite frost and/or other decorations. For easy storing, pile the plain cookies m 'our cooky jar where they’ll tend to “mel ”. As a convenience, if you like, you can ist a few cookies at a time as you need them. » frosting can be kept in the refrigerator, ily remoistened and whipped up again each time. SPICED MOLASSES COOKIES Vz cup (1 stick) butter 1 cup sugar 2 eggs 1 teaspoon baking soda 1 tablei poon water 1 cup nolasses 4 cups sifted regular all purpose flour 1 teaspoon ginger Cream together butter and sugar until light and fluffy; add eggs and beat well. Combine baking soda and water and add to creamed mixture; blend in molasses. Sift together flour and ginger; gradually add to creamed mixture. Drop by tea spoonfuls onto buttered baking sheet; bake in a preheated 350 degree oven 12-15 minutes. Makes 6-7 dozen cookies. When cool, frost with Confectioners Icing*. ~ CONFECTIONERS ICING 2Vz cups confectioners sugar FREE analysis of your home oifc heating equipment. Our specially trained men will tell you if it needs cleaning, adjustment, or minor part replacement They’ll show you how to improve your homer with Texaco’s new Jet Flame Booster that can Increase burner efficiency up to 42%. Give us a calL No obligation. [FuelChief] We Give S & H Green Stamps Garber Oil Co. Texaco Fuel Chief Heating Oil 105 Fairview St. MOUNT JOY, PA. Ph. 653-1821 1 tablespoon v/hite corn syrup 2 tablespoons butter, soften- ed 3-4 tablespoons hot wrier In a bowl combine su*ar, syr up, butter and water; st • until thoroughly blended. COCOA KRISPIES DAINTIES cup corn syrup Robert Oohrer Bulldozing - Grading Pbtz Sales & Service Barn Cleaners - Silo Unloaders - Cattle Feeders Quarry ville, R. D. I Hensel 548-2559 if * * , 4 Vt cup peanut butter IVz cups sifted confectioners sugar 3-4 cups cocoa krlspies Mix corn syrup, peanut butter and sugar thoroughly. Add 2 cups of the cereal; stir until well mixed. Shape firmly into balls about 1-inch in diameter. Roll balls in remaining cereal, pressing lightly into surface. Let stand in cool place until firm. Makes about 32 Dainties, 1 inch in diameter. LEMON REFRIGERATOR COOKIES 4 cups sifted floor 2 teaspoons baking powder 1 teaspoon cinnamon Vz teaspoon salt Va teaspoon baking soda 1 cup shortening 2 cups firmly packed brown sugar 2 eggs 2 or 3 lemons Vz cup chopped walnuts Vz cup chopped dates Sift together flour, baking powder, cinnamon, salt and soda. Cream together shorten ing and sugar until light. Add eggs, one at a time, beating well after each addition. Grate the peel from one lemon; set aside. Juice the lemons to yield Vs cup juice. Add the dry ingredi ents to the creamed mixture al ternately with the lemon juice, mixing until well blended. Stir an grated peel, walnuts and dates. Divide dough in half; place each half on a piece of waxed paper and shape into a roll about 13 inches long. Chill several hours in refrigerator until firm, or place in freezer, for about one hour until firm, but not frozen. With a sharp knife, cut slices about V«4ncb thick; place on a lightly greased cookie sheet. Bake at 375 de grees for 10 minutes, or until lightly browned. Remove from sheet and cool on wire rack. Makes 7% dozen cookies. CHOCOLATE FRUIT BARS 1 cup (6-oz‘) semi-sweet cho colate morsels 2 tablespoons shortening % cup sugar 4 eggs % cup molasses IVz cups sifted all-purpose flour 1 teaspoon baking powder IVz teaspoons cinnamon Vi teaspoon salt 1 cup chopped candied fruits 1 cup chopped nuts Melt semi-sweet chocolate No Other Protein Need When You Fee d OSE ONLY Vi 18. SPECIAL TANVILAC PER HEAD PER DAY WITH GRAIN AND ROUGHAGE GET BIGGER PROFITS ! FOR MORE PROFITS—MAIL COUPON ; ! THE TANVILAC COMPANY, INC • i <th A Corning Aves, lo* T 6, Highland , [ Park Station, Des Moines 13, lowa • ! • Please Send Me Additional Informa- < i lion about Special Tanvilac. , ! I have,. . Tattla I 1 NAMI •' ADDRES: C 0. BIED-UV-HAND Two important things when borrowing money You need a sharp pencil plus the specialized financial advico of Farm Credit to determine how your financial needs can best be served. Farm production must be maintained, even Increased if possible. Providing the financing to insure this is Farm Credits job. Farm Credit loans are available nowforany sound farm need. And, at realistic rates. Farm Credit interest is based on the unpaid balance of the loan. That-saves you money. Farm Credit- ASSOCIATIONS 411 W. Roseville Rd., Lancaster Agway Building. Lebanon Ph. 393-3921 Ph. 273-4506 morsels over hot (not boiling) water. Blend together sugar and shortening; beat in eggs one at a time. Stir in melted chocolate and molasses until smooth. Sift together flour, bak ing powder, cinnamon and salt; blend into molasses mixture. Stir in fruits and nuta. 'Spread in greased 15xl0xl-mch pan. Bake in 350 degree oven 20 to 25 minutes. Cool. Frost with Easy Chocolate Glaze*. Cut in lVix2% inch bars. Decorate each with a maraschino cherry, if desired. Makes 4 dozen bars. ♦EASY CHOCOLATE GLAZE 1 cup (60z.) semi-sweet chocolate morsels cup milk tablespoons confectioners sugar teaspoon vanilla Combine chocolate morsels and milk in top of double boiler over hot (not boiling) water, or in a saucepan over low heat. Heat until melted and smooth, stirring to blend. Remove from heat. Stir in confectioners sug (Continued on Page 11) SPECIAL TANVILAC Feeders Say . « • "The Most Economical] Feeding Plan of Alt'* No trouble with scours or cattl* gome off feed. You’ll be more than satisfied with our feeding program for you’ll get healthy stock, -quick cams at low cost. Remember, there • I FEED LOT PROVEN TANVILAC CULTURE PRODUCT FOR EVERT FARM-FEEDING PURPOSE. NOLI LOCAL DISTRIBUTOR •llN** Phone Lane. 397-0751
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