• '• foreign-:±»lo. - Governor .Ray-,
F..mn«nn kAmwlem* A*' faorid-P.'Shafer returned from
Cliropoon Moncej AT t person-to-person exchange of
Germcmy Food Foir ■ ' ideas.with leaders of industry on
Pennsylvania continues to ex* continent, and his trip was
plore the prosperous European followed by representatives of
market in an effort to build its the State Department of Agri*
NEW
Dairy Supply Stan
CHRISTIANA MILK
PRODUCTS CO.
Longest Dairy Supply-Store in the East.
• 20 different brands and sizes of filtering
materials
• 25 different brands and sizes of
detergents
• 20 sizes and shapes of brushes for milk
house bulk tanks or pipe lines.
INFLATIONS
For Surge $2.95 set
For DeLaval & others $3.45 set
FRONT OPENING MILK CAN
COOLING CABINETS
BRAND NEW AND
FULLY WARRANTED
Hundreds of items for milk house and farm,
metalware, paints, etc.
CHRISTIANA MILK
PRODUCTS CO.
- (Ifyou - Ka¥«in-p4ace cleaning problems, we
, will be'glddJo lest .your suggest a>
-- - v “
Christiano, Pa.
Jim Mlmm
culture. .The-Agriculture, dele
gation ii participating in the
giant International Pood Trade
Shop ANUGA in Cologne, Ger
many, and will also represent
Pennsylvania at the London
Trade Center for another ex
hibition.
Pennsylvania Secretary of Ag
riculture Leland H. Bull said
that Pennsylvania’s production
of quality food commodities
plus the high speed transporta
tion facilities to Europe make
the supermarkets of the contin
ent an ideal market for such
products as apples, mushrooms,
potatoes, fruit juices, candies,
cookies, meats and poultry.
The Pennsylvania delegation
is led by Deputy Secretary of
Agriculture Jack R. Grey, with
Markets Director Will Ketner,
and Director of Research and
Planning John W. Early. The
state exhibit is a colorful dis
play of bright banners depict
ing the agriculture story of the
state. Pamphlets of information
are distributed about the state
and its products. Samples of
some of the state’s favorite
foods, such as scrapple, apple
butter, grape juice and candy
bars have pleased the taste buds
of the visiting German buyers
and public.
Funds for the Pennsylvania
exhibit are provided from Har
ness Racing monies made avail
ab’e for the Marketing and Con
sumer services budget, and are
not from public funds
OLIVER 1650
Row Drop Tractor with
greater productivity
economy— < fl
comfort! U
• Greater power. High-torque gas, diesel or LP-gas
engines develop 66 pto observed hp— certified
by Oliver!
• Meal design. 2Vz tons of weight, distributed
ideally over kmg wheelbase produces greater
puli, less slip.
• New comfort. 3-position Tilt-o-scope steering
column... full hydraulic power steering... new
deluxe comfort seat... new easy-read gauges
Including oil and amp.
• No-stop shifting. Hydra-Power Drive* cuts
speed Vt, steps up pull Va on the go ... 12
forward speeds in all.
• New efficiency. Batteiy-saving alternator stand
ard ... new dry-type air cleaner keeps abrasives
out of engine better.
• Tailored to need. New dual-speed pto* • • •
Hydra-lectric* implement control system . . .
choice of 3-pt hitch or wide swinging drawbar.
•SpacW aqulpmant
WUMBw/co/no In now and see the most dynamic tractor fleet
WSbSKI in history. They’re all new, and a// Oliver!
N. G. HERSHEY FARMERSVILLE
& SON EQUIPMENT CO.,
Manheim R. D. 2, Ephrata, Po.
CHARLES/.McCOMSEYRrSONS
' [, -4ilefc9iy ,r -HiHi far;
New Poultry Diagnostic
Lab. Open At New Bolton
Dr. Mark W. Allam, dean of
the University of Pennsylvania
School of Veterinary Medicine,
has announced the opening of
the school’s new poultry diag
nostic laboratories and appoint
ment of Dr. Jen Hwang as di
rector and associate professor
of poultry pathology.
The laboratory is situated in
an addition to the pathology
building at the veterinary
school’s rural campus, New
Bolton Center, near Kennett
Square, Pa. Treatment, clinical
teaching and research on hors
es and all domestic animals
that provide food for man are
undertaken at the Center.
The Poultry Diagnostic Lab
oratory, which provides diag
nostic services for poultry pro
ducers in southeastern Penn
sylvania, is supported in large
part by a $17,500 grant from
the Pennsylvania Department
of Agriculture. There, diseas
es of chickens, ducks and oth
er fowl brought to the labora
tory can be diagnosed. It will
be open from 9 a.m. to 5 p.m. r
Mondays through Fridays.
On a recent afternoon, a
group Of poultry producers,
state agriculture officials, vet-
Saturday. October 21,1967—17
erinary faculty and other
guests gathered for a tour of
the laboratory, a brief program
and reception to introduce Dr.
Hwang.
Participants in the program
were Dr. Mark W. Allam, dean
of the School of Veterinary
Medicine; Dr. John Shook, di
rector of the Pennsylvania
state Bureau of Animal Indus
try; Dr. Palace H. Seitz, direc
tor of laboratories for the
state. Dr. Edward Mallmson,
state pathologist at Summer
dale; Dr. William F. Ander
son, avian pathologist at Del
aware Valley College; Dr.
Dwight Schwartz, of the Penn
sylvania State University ex
tension staff; and Dr. E. J.
Lawson Soulsby, chairman of
the pathobiology department.
Dr. Hwang, the new labora
tory director, is a native of
mainland China where he re
ceived his education. He is a
1940 graduate of the Army
Veterinary College of China,
where he also served on the
faculty from 1941 until 1949.
When Dr. Hwang left the
Chinese mainland, he accepted
a teaching post at the Nation
al Taiwan University, Taiwan,
where he rose to the rank of
associate professor. In 1956, he
went to Auburn University,
Ala., and earned an M.S. in
poultry pathology. Three years
later he received a Ph.D. in
animal pathology from the Uni
versity of Connecticut and
joined the Duck Research Lab
oratory of Cornell University's
veterinary school.
Dr. Hwang is a specialist'in
duck diseases and has pub
lished extensively in his field.
About five yeare ago, he de
veloped a vaccine to protect
adult ducks against duck virus
hepatitis. This is used to vac
cinate mother ducks which then
transmit a temporary immun
ity to their off-spring which
protects the ducks as babies.
Ducklings whose mother’s
were not vaccinated now can
be immunized with a new long
lasting vaccine on which Dr.
Hwang has just completed
Dr. Hwang’s professional
memberships include the Amer
ican Veterinary Medical Asso
ciation American Association
of Avian Pathologists, U.S.
Livestock Sanitary Association,
and the World Poultry Science
Association.