14—Lancaster Farming, Saturday, October 7,1967
For the
Farm Wife and Family
By Mrs. Richard C. Spence, Food Editor
Sandwich Ideas For Post-Game Parties
Fall is a glorious time of year, whether
youngsters recognize it by the clang of the
school bell or the roar of the crowd at the first
football game. It’s a bright new season with
new activities, dances, hayrides, football
games. The crisp weather brings out renewed
vigor and new interest in food.
How about meeting that interest with
some new refreshments at your first post
game party of the football season? Adults and
teenagers alike will enjoy a hearty meal of
help-yourself foods like Kick-Off Burgers, re
lishes, and cold milk. Kick-Off Burgers is a
quick recipe, an easy combination of ground
beef and chopped onion sauteed in butter,
then blended with vegetable soup, flour for
—4
SPENCE
thickening and sour cieam for 1 cup dairy sour cream
smothness and zesty flavor
KICK-OFF BURGERS
tablespoons butter
pound ground beef
cup chopped onion
can (10oz ) vegetable
soup, undiluted
teaspoon salt
tablespoons flour
1
>/4
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CHEESE FOOTBALL BUNS
Butter
8 hot dog rolls, sliced
8-10 slices Cheddar cheese
In a large skillet melt but
tei. brown beef and onion
Stir in soup and simmer 10
minutes Blend in salt, flour
and sour cream: cook 1 min
ute Seive immediately over
SET YOUR CLOCK FOR NEXT YEAR'S
CROP WITH OUR FALL-WINTER
FERTILIZATION PROGRAM
Lay your plans now to beat the weather by top
dressing yearly Legumes and applying plow down
mixtures this fall.
Try CONESTOGA BRAND FERTILIZERS
For these services
Chickweed killer alfalfa mixtures
All fall grain analysis
Special mixing to soil test
Bulk spread Pick up or bags
Special terms on fall plow downs.
Make Conestoga Brand your winner this fall.
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FERTILIZER CO,, INC.
Quarryville Oxford
786-2547 215-932-8323
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Grumelli Farm Service
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Isaac W. Hurst Arthur C. Heisey
Blue Ball Jonestown, Fa.
heated Cheese Football Buns.
To prepare Buns: Butter both
sides of buns and place on
baking sheet. Cut Cheddar
cheese to fit buns and place
on bottom half. Cut strips of
cheese %-inch wide by IVi
inch long to place on tops of
buns to look like football
laces. Heat in 450 degree oven
until cheese begins to melt.
Serves 6 to 8.
You can fix Bacon-Cheese
Special in minutes. It’s a great
idea for snacking or a quick
lunch, and a good idea for
parties during the fall months.
BACON CHEESE SPECIAL
8 strips bacon
4 sandwich buns, split and
buttered
2 eggs, well beaten.
2 cups (8 oz.) shredded
Swiss cheese
1 teaspoon lemon juice
V> teaspoon salt
Vc teaspoon paprika
y 2 teaspoon Worcestershire
sauce
Vh teaspoon pepper
Dash of garlic salt
Dash of celery salt
Cut bacon strips in half and
paitially fry; diam. Place buns
on baking sheet; toast under
bi oiler until lightly browned.
In a mixing bowl combine
eggs, cheese, lemon juice, salt,
paprika, Woicestershue sauce,
pepper, garlic, and celery salt
Divide cheese mixture equally
over buns; top with 2 pieces
Salunga
bacon. Broil until cheese is sauce
lightly browned and bacon Vk cups milk
crisp. Makes 8 servings. 4 slices toast
i" * " Paprika
ITALIAN© SANDWICHES Prepare sauce by melting
8 sandwich buns butter in a saucepan. Stir in
Butter, softened flour, dry mustard, and Wor
-8 slices salami cestershire sauce. Gradually
8 slices Cheddar cheese. add milk and cook, stirring
3x3-inches constantly, until sauce is thick
ly cup tomato sauce ened. To assemble _ sandwich,
y z teaspoon oregano place toast on baking sheet,
1 can (4 oz.) sliced mush- Cover each piece of toast with
rooms, drained sliced ham. Pour sauce over
Slice buns in half horizontal- ham. Top with generous
ly; butter cut surfaces. Place amounts of crumbled blue
a ’ slice of salami on bottom cheese. Place under broiler,
half of each bun; cover with Broil slowly until cheese be
slice of Cheddar cheese. Spread gins to melt. Sprinkle with
on 1 tablespoon tomato sauce; paprika. Serve immediately. 4
sprinkle with oregano. Top servings,
with mushrooms: cover with *
top half of bun. Wrap in heavy TURKEY SALAD
duty aluminum foil; heat on SANDWICHES
charcoal grill, turning occasion- 2 packa ,g e s blue cheese,
ally, 15-20 minutes or until crumbled
heated through. 2 y 2 cups cooked, cubed turkey
NOTE: Sandwiches may be 2 cups finely chopped celery
heated in 350 degree oven for CU p chopped blanched al
-15-20 minutes, monds
' ’ " Vz cup chopped green pepper
CHEESE & HAM 2 tablespoons chopped pi-
SANDWK HES miento
1 4oz package nine cheese 2 tablespoons chopped onion
1 4oz. package cooked ham 1 teaspoon salt
2 tablespoons butter 2 tablespoons lemon juice
2 tablespoons flour
Vz teaspoon dry mustard
y 2 teaspoon Worcestershire
Two important things
when borrowing money
You need a sharp pencil plus the specialized financial advlcs
of Farm Credit to determine how your financial needs can
best be served. Farm production must be maintained, even
Increased if possible. Providing the financing to insure this is
Farm Credit’sjob. Farm Credit loans are available nowforany
sound farm need. And, at realistic rates. Farm
Credit interest is based on the unpaid balance
of the loan. That saves you money.
Farm Credit
ASSOCIATIONS
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Pit. 393 3931 "
% cup mayonnaise
8 slices of toast
(Continued on Page 15)
Agway Building, Lebanon
'27Sf-4506 '
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