Lanchester Pony Club
The Lanchester Pony Club
announced their new executive
committee this week. They are;
'•New members, Mr. and Mrs.
Karl Groff; Mr. and Mrs. John
Gill; Mr. and Mrs. Donald Wal
lace. Old Members, Mr. and Mrs.
John Waters; Mr. and Mrs. John
Henkel; Mr. and Mrs. John Weir
and Mr. and Mrs. Henry Skiles.
This committee met on Sept
ember 16. Among the items dis
cussed were five new members
Suzanne Huskey, 6, Elkton,
Maryland; Scott Grace, 11, Coat
esville. Pa; Patti Copeland, 14,
Coatesville; Janet Gill, 19, Mor
gantown; Linda Lewis, 25,
Wakefield. Linda is an associate
member which means she can
enjoy all of the programs ex
cept riding.
Lanchester is going to host a
one day event with Brandywine
Pony Club on Saturday, October
28, 1967, at 9:00 am. This will
consist of dressage, inspection,
cross country and stadium
ORDER YOUR FALL
SEED GRAIN NOW
• Clovers • Cert. Pennrad Barley
• Alfalfas • Cert. Wong Barley
• Grasses • Cert. Redcoat Wheat
• Timothy • Cert. Norline Winter Oats
• Cert. Climax Timothy Balbo
i
SMOKETOWN Ph. Lone. 397-35391
B
ONE OF THE BEST MEN IN THE FIELD FOB
AGRICULTURAL LOANS
Helping farmers secure financing for farm
machinery and equipment is George Lewis’ job.
George . . . Agricultural Relations Officer for the
Conestoga National Bank . . . majored in
Agriculture and Economics at Cornell University.
He speaks the language a farmer understands.
By formal training and actual experience he is
qualified to assist you with all types of equipment
and mortgage loans, farm repair loans ... in
fact, anything involving agricultural loans and
financing.
You are welcome at any time to discuss farm
financing problems with George atthe Conestoga
Bank . . . your Headquarters for Money Matters.
Better yet. . . have him come out to your farm.
After all, he’s equally at home on the farm
or m the office.
Coneslog
mmmms
LANCASTER / CENTERVILLE / LANDISVILLE / LITITH
MANHEIM TOWNSHIP / MILLERSVILLE / ROHRERSTOWN
MEMBER FEDERAL DEPOSIT INSURANCE CORPORATION
At Trustee for The Lancaster County Foundation
Jumping. This will be the first
time the cross-country course
has been used for competition.
ABOUT WHAT TEMPERA
TURE IS CONSIDERED SAFE
FOR THE STORAGE of most
perishable foods? Try to keep
your refrigeraitor below 45
degrees F. Many people be
come severely ill each year,
even die, from eating spoiled
foods.
O For The Form Wife
(Continued from Page 18)
L teaspoon cinnamon
GLAZE:
2 tablespoons sugar
V* teaspoon grated lemon
rind
1 cup daily sour cream
Into a bowl sift together
flour, sugar, baking powder,
salt and mace. Beat together
egg and milk; stir in butter;
add to dry ingredients and stir
just until blended. Spread bat
ter in buttered baking dish,
12x7Vzx2-inch To prepare Top
ping: Arrange peach slices mi
rows on dough. Mix together 1
tablespoon sugar and cinna
mon; sprinkle over peaches.
Bake in a preheated 350 de
gree oven 35 minutes. To pre
pare Glaze: In a bowl gently
blend sugar and lemon rind
into sour cream; spread evenly
over Kuchen. Return to oven
3-4 minutes to glaze sour
cream. Cool 10 minutes on
wire rack. Cut in squares and
serve warm. After completely
cooled, keep in refrigerator.
Reheat to serve. Makes 10-12
servings.
NOTE: Drained canned or
frozen peaches may be substi
tuted for fresh. Cut into thin
slices.
FROZEN LEMON PIE
IVa cups vanilla cooky crumbs
2 tablespoons butter or mar-
garine
1 cup whipping cream OR
% cup evaporated milk
3 eggs
% cup sugar
y« teaspoon salt
Vt cup lemon juice
1 tablespoon lemon nnd,
grated
Mix I cup cooky crumbs
with the fat, spread in an 8-
inch pie pan or a refrigerator
tray. Chill. Chill whipping
cream or evaporated milk in
bowl in freezer compartment
until ice crystals form around
edges Beat eggs. Add sugar,
salt, and lemon juice Cook
over hot water until thick,
stirring constantly Cool Add
lemon rind Whip the cream
or evaporated milk. Fold
whipped cream or milk into
the egg mixture Pour egg mix
ture over crumb must Top
with remaining crumbs Freeze.
Cut into wedges to serve.
Calories per serving—About
360 if made with whipped
cream; 260 with whipped evap
orated milk.
It'jv')!
Lancaster Fanning, Saturday, September 30,1967 —1
For the
Farm Wife and
Ladies. Have You Heard? ...
Daily Care Tips For Ironwear
Wash ironwear utensils with hot suds and
rinse promptly after use.
Dry carefully and thoroughly to pi event
rust.
Soak 10 to 15 minutes in warm suds to re
move food that slicks to the surface. Then
scrape with wooden spoon or rubber scraper
If it’s necessary to scour with cleanser,
you’ll need to season the utensil with melted,
unsalted vegetable shortening and heat for
several houis in the oven at 250 degrees.
If you plan to store the utensil for some
time, it’s best to coat it first with unsalted oil
or shortening.
For A Juicy Veal Roast Everytime
Make sure the veal roast has
a little fat covering or brush its
surface with some extra fat.
For a juicy roast, place meal,
fat side up, in a pan Cover top
of roast with strips of bacon or
salt pork, and cook in oven at
325 degrees until tender.
Characteristics and Care of
Stretch Fabrics
Garments made of fabrics
with stretch fibers look like or
dinal y clothes but they aie
more comfortable.
Stretch yarns add more body,
give better surface texture, and
more fieedom from wrinkles.
They require little or no
pressing because they quickly
return to original size and shape (Continued on Page 23)
r m
Co.,
We wish to announce the taking over of the
dealership of the Farmway Barn Cleaner & Equip
ment. It is possible to save financially on new
equipment and on repair work. We would appreci
ate a personal contact any time. Call 626-7420.
SHENK’SJFRUIT & VEGETABLE FARM
You need a sharp pencil plus the specialized financial advlco
of Farm Credit to determine how your financial needs can
best be served. Farm production must be maintained, even
Increased if possible. Providing the financing to insure this is
Farm Credit’s job. Farm Credit loans are available nowfor any
sound farm need. And, at realistic rates. Farm
Credit interest is based on the unpaid balance
of the loan. That saves you money.
Farm Credit
•[
I I
I
411 W. Roseville Rd., Lancaster Agway Building, Lebanon
Ph. 393-3921 Ph, 273-4506
By Doris Thomas, Extension Home Economist
iH 6 *
Two important things
when borrowing money
ASSOCIATIONS
n
Family
when leleased fiom tension af
ter wear. This pi events baggi
ness
Slietch fabrics aie easy to
keep clean. But it’s best to buy
garments whose labels promise
safe washability. Follow the
manufacturer’s cluections fox*
laundeiing
In general, the most tender
fiber in a fabric detei mines
washing method and water tem
peratme
Heavier fabucs in sturdy
weaves can withstand longer
wash and rinse cycles than
sheer, moie delicate stretch fab
rics
9
THOMAS