Ifl—Lancaster Farming. Saturday, September 80.1967
For the
Farm Wife
By Mrs. Richard C. Spence, Food Editor
If you’re a weight-watcher we know you’ll
enjoy the first three recipes we have for you
today. Take the Strawberry Fluff Pie whip
in air and produce a less concentrated filling.
Each serving of Strawberry Fluff Pie will
be lower in calories than the same size piece
of apple or lemon meringue pie. By cutting
eight wedges you can further lower calorie
count per serving.
SPENCE
STRAWBERRY FLUFF PIE
1 9-in. pie shell, baked
1 package frozen straw
berries. thawed
1 envelope unflaiored gela
tin
1 1 cup water
1 package (2 oz) dessert
topping mix, prepaied
Drain strawbeines, reserving
smip Sprinkle gelatin on J 4
cup water to soften Combine
strawberry symp and enough
Robert K. Rohrer
Bulldozing - Grading
Patz Sales & Service
Barn Cleaners - Silo
Unloaders - Cattle Feeders
Quarryville, R. D. I
Hensel 548-2559
DON’T
BURN
MONET
Save money this winter hy
letting us install a Texaco
Jet Flame Booster on your
oil burner.Te vaco research
and tests in homes prove
this new flame-control de
velopment can increase
burner efficiency by as
much as 42%. You get
more heat-use less oil.
Give us a call for a free an
alysis of your oil-heating
equipment. No obligation.
fFuelChief]
We Give S & H
Green Stamps
Garber Oil Co.
Texaco Fuel Chief
Heating Oil
105 Fairview St.
MOUNT JOY, PA
Ph. 653-1821
DESSERTS
water to make 2 cups liquid;
heat. Add gelatin, stirring un
til gelatin dissolves Refriger
ate until mixture mounds when
dropped from spoon Prepare
desseit topping mix accoiding
to instructions on package
Beat m gelatin mixture. Fold
in strawbenies, pile into pie
WATER - FOOD - SOIL
FEED - FERTILIZER
Our Specialties!
LANCASTER LABORATORIES, INC.
2425 New Holland Pike Lane., Pa.
PHONE 656-9043
E. H. Hess, Ph. D.— Director
r> r>
IFIRST FEDERAL!
® QJavinps and Joan v
ASSOCIATION OF LANCASTER
I®? 25 Nortli Duke St.
Vjl'js Phone 393-0601
Mon. thru Thurs. Fri. Sat,
9 to 4:30 9 to 6 9 to noon
T
They work hard for a living. Unfortu
nately, but few of the dollars they earn
remain with the one person who de
serves them the most. . . YOU.
A savings account that you start now
and add to regularly, someday will
brighten your life. May we invite you
to stop in and become acquainted.
ACCOUNTS
INSURED TO $15,000
shell. Refrigerate until ready
to servo.
Peach Tarts provide protein,
carbohydrate, fat, vitamins and
minerals. For even fewer cal
ories, fresh or water-pocked
peaches can be substituted.
PEACH TARTS
IV4 cups sifted enriched flour
% teaspoon salt
Ms cup shortening
3-6 tablespoons water
1 package (2% oz.) custard
mix, prepared
1 package (10 oz.) frozen
peach slices, thawed and
drained
Sift together flour and salt.
Cut in shortening until pieces
are size of small peas. Sprinkle
with water, a little at a time,
mixing lightly until dough be
gins to stick together. Turn
out onto lightly floured sur
face and press together. Roll
out Vs-inch thick. Cut 8 or 9
circles: form over tops and
sides of inverted muffin tins.
Prick bottoms and sides; bakf
in preheated 450 degree oven,
10 to 12 minutes, or until light
ly browned. Remove from tin?
and cool on wire racks. Pour
prepared custard max into
cooled shells When firm, cov
er tops with peach slices. Re
frigerate until ready to seive.
PINK LEMONADE
CREAM PUFFS
% cup water
6 tablespoons butter
% cup sifted enriched flour
Dash salt
3 eggs
1 envelope unflavored gela
tin
V* cup water
I can (6 oz.) frozen pink
lemonade concentrate
Whipped topping
Bring water and butter to
boil in heavy saucepan, stir
ring until butter melts. Add
flour and salt all at once. Re
duce heat Cook, stirring con
stantly, until mixture is smooth
and forms a soft ball; 1 to 2
minutes. Remove from heat
and cool slightly. Add eggs,
one at a time, beating well af
ter each addition until batter
is smooth and shiny. Drop by
tablespoons onto lightly greas
ed baking sheet. Bake in pre
heated 400 degree oven, 25 to
30 minutes, or until golden
:e brown. Cool on wire racks.
’> Sprinkle gelatin on cold water
to soften. Combine lemonade
'■® concentrate and enough water
r to make 2 cups liquid, heat to
’ boiling. Remove from heat, mix
in gelatin until well-blended
Chill. Meanwhile, make Whip
ped Topping Fold in gelatin
mixture. Cut tops off cieam
NEXT WEEK
NEW HOLLAND
FARMERS FAIR
OCTOBER 4-S-6-7
WEDNESDAY, OCTOBER 4
Parade 7 P.M.
Joseph A. Fralinger Mummers Group
THURSDAY, OCTOBER 5
Kids Day after school
101 Ranch Boys
Fire Co. Tug-Of-War 9:00 P.M.
FRIDAY, OCTOBER 6
Pet Parade 7:30 p.m.
Bond Concert New Holland Band
Fire Co. Tug-Of-War 9:00 P.M.
SATURDAY, OCTOBER 7
Baby Parade 4 p.m.
Farmers Fair German Band
The Westerns
Tug-Of-Wor Semi-Finals 8 P.M.
Tug-Of-War Finals 10 P.M.
RIDES AMUSEMENTS EXHIBITS
Art and Flower Show Grafts Appliance
Bldg, on Franklin Street
Baby Beef and Pig Show Earl Sapders
Parking Lot
Potatoes and Corn Show A. B. C. Groff
Vegetables and Food Exhibits
puffs and (HI. Replace tops; re*
fiigerate until serving time.
Makes 12 cream puffs.
If you don’t have to watch
calories, this Surprise Peach
Kuchen is for you.
SURPRISE PEACH KUCHEN
2 cups sifted regular alh
purpose flour
% cup sugar 1
4 teaspoons baking powder
% teaspoon salt
Va teaspoon mace
1 egg I
1 cup milk i
V* cup (Vz stick) butter,
melted 1 1
TOPPING:
1% cups thinly sliced fresh
peaches
1 tablespoon sugar
(Continued on Page 19)
Bldg.
School Auditorium
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