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1
Farming, Satu:
For the
'Farm Wife and Family
By Mrs. Richard C. Spence, Food Editor
Money-Saving Main Dishes
SPENCE
with more expensive sources of c .j nnamon a nd nu tmeg Add
protein meat, fish, eggs, and milk, staling constantly until
cheese —to stretch the frayed thickened Stir small amount
family dollar. The homemaker of hot mixture into eggs, then
can prepare gouimet dishes us- ret “ r n t° mixture in saucepan:
ing low-cost cuts of meat, and a minute longer Spread
can extend expensive cuts to half macaroni in hotiom of
serve more people by using uni- 2-quart baking dish, cover
versally popular macaioni pi'o- una Sprinkle vvill, half
ducts. of caeese - Add remaining mac
aroni, cover with sauce and
top with remaining chet:-'.
Bake m preheated 350 degree
oven for 30 minutes, or until
lightly browned. Let stand 10
THRIFTY TUNA SQUARES
ounces macaroni
cup margarine
tablespoons flour
teaspoon salt
teaspoon cinnamon
teaspoon nutmeg
cups milk
eggs, slightly beaten
can (7 oz.) tuna, drained
and flaked
cup grated Parmesan
cheese
Cook macaroni until tender
Drain Melt margarine in heavy
saucepan, blend in flour, salt,
PLENTY
HOT
WATER
is what you’ll enjoy
with a Texaco Fuel
Chief Water Heater.
Fully automatic. Pro
duces hot water faster
than it’s needed for bath
ing, dishwashing, laun
dering—and at a frac
tion of the cost of old
fashioned water heaters.
Come in and see them!.
Let us analyze your
needs. No obligation.
(FueiChfefl
We Give S & H
Green Stamps
Garber Oil Co.
Texaco Fuel Chief
Heating Oil
105 Fairvievv St.
MOUNT JOY, PA
Ph. 653-1821
m
For no accountable reason, appetites can
lag during the spring and summer seasons. In
terest in the usual fare drops to an all-season
low. When this phenomenon occurs in your
home, it may be time to take stock of your
menu planning. Do your meals include the
Basic Four Food Groups milk, meat and
fish, fruits and vegetables, cereals and breads?
Does your family eat heartily or merely pick
at food? Do you take lime to tease your fam
ily’s appetite with “something different?”
Pasta is a natural to aid the hard-pressed
homemaker One of the greatest appeals of
macaroni, spaghetti, and noodles is their eco-
nomy. They’re easy to store, quick to prepare,
and extiemely versatile. They combine well
AIR CONDITIONERS
You need a sharp pencil plus the specialized financial advice
of Farm Credit to determine how your financial needs can
best be served. Farm production must be maintained, even
increased if possible. Providing the financing to insure this is
Farm Credit's job. Farm Credit loans are available now for any
sound farm need. And, at realistic rates. Farm
Credit interest is based on the unpaid balance
of the loan. That saves you money.
Farm Credit
411 W. Roseville Kd., Lancaster Agway Building, Lebanon
Ph, 393-3921 ph. 273-4506
June 17,1967
HOT POINT
GROFFS HARDWARE
NEW HOLLAND
Two important things
when borrowing money
ASSOCIATIONS
minutes before cutting squares.
Makes 6 to 8 servings.
« « * *
RING-AROUNDTHE-BUDGET
8 ounces elbow macaroni
3 eggs
1 cup milk
1 teaspoon salt
l/ 4 teaspoon pepper
•4 cup oil
1 cup bread crumbs
1 cup (4 oz.) grated Ched
dar cheese
1 cup (4 oz.) diced ham
Peas in Cheese Sauce' 11
Cook macaroni in 2 quarts
boiling, salted water until ten
der, yet firm, 5 to 7 minutes.
Drain. Beet together eggs, milk,
salt and pepper. Mix in oil,
bread crumbs and cheese. Stir
in macaroni and ham. Put into
well-greased 6-cup ring mold
and bake in preheated 350 de
gree oven, 30 to 40 minutes,
or until golden and bubbly.
Let stand 10 minutes before
unmolding. Serve with Peas
in Cheese Sauce. Serves 6 to
8 people.
PEAS IN CHEESE SAUCE
1 can (11 oz.) cheese soup
'4 cup milk
2 cups cooked or canned
peas, drained
Combine soup, milk and peas
in saucepan and heat Pom
into center ot macaioni ring
Chicken puff as the name
implies is a fluffy, light main
dish designed to please those
who are fastidious about their
food. Both the chicken and
eggs are plentiful.
CHICKEN PUFF
can (10V2-OZ ) condensed
ti
cream' of chicken >oup
cups cooked, finely diced
or ground chicken
teaspoon poultry seasoning
egg yolks, beaten
cup chopped parsley
egg whites, stiffly beaten
Preheat oven to 350 degrees.
Grease a 2-quart casserole.
Combine soup, chicken, and
poultry seasoning: heat. Stir
in hot mixture slowly into
beaten egg yolks. Fold the
chicken mixture and parsley
into egg whites. Pour into cas
serole. Set in a pan of hot wa
ter. Bake 35 to 45 minutes.
Serve with asparagus and
lettuce wedges. Have a fruit
bavarian cream for dessert.
J , k *
APPLESAUCE MEAT BALLS
1 egg
vfe cup milk
IV 2 cups herb seasoned stuff
ing croutons.
Vs pounds ground beef
-a cup applesauce
3 tablespoons finely chopped
onions
1M: teaspoons salt
V« teaspoon sage (optional)
>s teaspoon pepper
1!4 cups (10Vi>-oz ) condensed
cream" of tomato OR cream
of celery soup
i'z cup water
Beat egg with milk; add
stuffing cioutons Let stand
about 5 minutes or until crou
tons are soft. Beat until smooth
and fluffy. Add remaining m-
Need . . .
HAY - STRAW - EAR CORN
Buy Now and Save!
More and more farmers are buying from ns for
better value and all around satisfaction.
Delivered any quantity
Phone Area Code 717 687-7631 j,
Esbenshade Turkey Farm
“America’s Oldest”
PARADISE, PA.
New Idea Speed Wheel Raka
casts less, rakes faster
rakes cleaner!
A. B. C, Groff, Inc.
Wilbur H. Graybill
Litltz, R. D. Z
Chas. J. McComsey
& Sons
Hickory Hill, Pa.
you a fast, clean job in any field—smooth,
i roven, contoured or hilly. So, it saves hay that
drier rakes miss Choice of 40" or 48" wheels;
d-”-t with 6, add a 6th and 7th later, if you like.
Allen H. Matz
Denver
New Holland
gredlents except soup and w«*
ter; combine thoroughly. Shape
mixture into 24 balls. Place In
shallow baking pan. Combine
soup and water; pour over meat
balls. Bake in moderate oven
(350 degrees) about 45 min
utes. 6 servings.
TUNA RICE CASSEROLE
tablespoons butter or
margarine
tablespoons regular all
purpose flour
teaspoon salt
teaspoon paprika
cups milk
cups grated cheddar cheese
cups cooked rice
cup (7-oz. can) tuna,
drained and flaked
cup chopped parsley
cup Special K cereal
teaspoon butter, melted
To make cheese sauce melt
butter over low heat: stir in
flour, salt and papiika Add
milk, stirring until smooth.
Increase heat to medium and
cook until bubbly and thick
ened, stirring constantly Add
cheese and stir until melted.
In greased IV2 quait casserole
or 6 individual ramekins, ar
range layers of uce. tuna, par
sley and cheese sauce, ending
with sauce Crush cereal
slightly; toss with melted but
ter. Sprinkle over tuna mix
ture. Bake in hot oven (425
degrees) about 15 minutes or
until thoroughly heated Serve
immediately. Yield 6 servings.
v *
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Longenecker
Farm Supply
Sheems
Chet Long
Akron
A. L. Herr & Bro.
Quarryville
Landis Bros.
Lancaster