6—Lanpaster Farming, Saturday. May 20.1967
€ For Tho Form Wito
(Continued from Page 10)
Orange Filling
Orange Glaze
In small bowl, bent yolks un
til thick and lemon colored.
Add orange peel and juice:
beat several minutes until
thick. Continue beating and
gi .id a ally add 1 cup sugar and
salt. Gently stir in flour, a lit
tle at a time Beal whiles un
til frothy add cieam of tartar.
Continue beating at high speed
to soft peak stage Gradually
add remaining cup sugar,
beating until whites are very
still, but not diy Carefully
fold yolk mixture into whites,
in two or thiee separate addi
tions Turn into 10 inch tube
pan Bake at 325 degrees for
50 to 55 minutes Remove from
oven, invert immediately on
cooling rack Cool completely
befoie removing from pan Us
ing a sawing motion, split cake I
in half Spiead half of Orange
Filling over top of one half,
dot with drained chert ics and
spiead with lemaimng filling
Replace top half of cake {
Spiead top of cake with Or-j
ange Glaze allowing it to run.
o\er sides Garnish with fresh;
oi ange sections or grated peel '
ORANGE FILLING
x 2 cup soltened buttei or
maiganne
3 cups si tied confectioneis'
sugar
v 4 cup fiesh mange juice
1 teaspoon vanilla
Combine all ingredients, beat
until veiy smooth and fluffy
ORANGE GLAZE
Pi cups sitted confectioneis"
sugar
2 to 3 tablespoons mange
mice
Combine sugar and mange
juice and mi\ until veiy
smooth
ORANGE CHIFFON CAKE
2 >'4 cups sifted cake flour
Pi cups sugar
3 teaspoons baking powder
1 teaspoon salt
■*2 cup salad oil
5 egg yolks
2 teaspoons giated oiange
peel
1 teaspoon giated lemon peel
3 > cup oiange juice
3 m cup watei
2 teaspoons vanilla
1 cup egg whites (7 to 8)
Vi teaspoon cieam ot taitai
Citius Fiostmg
Sift togethei diy ingiedients
in huge bowl Make a well in
centei add oil egg yolks or
ange and lemon peel oiange
juice watei and vanilla Beat
until smooth Beat egg whites
until tiothy add cieam ot tai
tai Continue beating until
mbites hold veiy stiff peaks,
tout aie not cli \ Caietully told
in egg yolk nuxtuie until just
blended Pom into 10-mch tube
pan Bake at 325 degrees for
50 to 55 minutes, inciease heat
to 350 clegiees and continue
baking an additional 10 to 15
minutes Remove fiom oven
uneit immediately on wne
i ack Cool completely before
icmovmg fiom pan Spieadi
with Citius Frosting
CITRUS FROSTING
2 teaspoons giated orange
peel
2 egg jolks
Oiange iuice
1 teaspoon giated lemon peel
1 tablespoon lemon juice
'a teaspoon vanilla
6 tablespoons softened but-
lei oi maigaune
1 pound confectioners’ sugai
Combine yolks with enough
juice to yield cup Combine
all ingiedients in bowl, beat
until smooth and of spieading
consistency
Anothei good paity idea
give the prizes to the couples
Bacon is high on the list of
truly versatile foods It’s an
easy-to-cook moat and ideal lor
any meal of the day and lor
bctween-meal snacks and sand
wiches. Bacon provides food
A registered Io stein cow e n|ld i lif!h . qua liiy prate
owned by Hert/lers Dairy m besideB other nutrients. It’s
Farm. Elizabethtown, recently an excellent j, arn ,sh and Ua\or
completed a yearly production additioll fOl . other foods, such
record exceeding a half ton of , 1S omelets> Wllted lettuce sal
butterfat. according to the Hoi- fld and crcam soupS(
stem-Fnesian Association of ——
Hertzler Cow
Hits V2-ton Fat
Hertzler Star Reflection Rcba * County Council
(GP) started her lactation at (Continued from Page 1)
the age of four years and one tion will be former IFYE's
montk Milked twice daily, she f rom Pennsylvania,
produced 22.233 pounds of milk Merriam also noted that host
and J. 006 pounds of butterfat families will be needed tor the
Reba was bred in the herd 19 people coming here August
of her present owner She was 16 . 23 as tof tbe 4 . H Inter .
sued' by Pennstate Marksman , . _ , ™.
Reflection (VG). a bull that state Exchange program. The
has earned a Gold Medal Siie exchange this year is with Ken
iccognition. dall County, Illinois
I START THE SEASON OFF
PROFITABLY BY USING
FARMER'S FERTILIZER
WORKS
365 WEST BAINBRIDGE STREET
ELIZABETHTOWN Ph, AC 717 367-1211
Quality Fertilizers Since 1904
FARMERS' FERTILIZERS
Pulverized and Granular
Climb aboard the biggest, brawniest chopper you’ve ever
seen the Gehl Chop-King' (Shown here with six-foot
hay-pickup) Chops more tons per hour than any other
forage harvester
Optional New! 10,000 RPM KNIFE SHARPENER. Sharpen knives
.right on the machine Lightweight Portable With adjustable guide
to insure proper beveling of knife cutting edges Available in gas or
.electric models
Rugged 8-kmfe flywheel, with tungsten carbide faced knives, chops
forage to that fine Vi inch
Select-A-Cut Transmission changes cutting lengths in seconds with
,the push of a lever.
Rear wheel power-steering permits easy maneuvering 10 ft. turning
radius.
Floating heads hug field contours
Come on in l Climb aboard! Financing available.
Make us Prove if
with a Demonstrationf
N. G. HERSHEY FARMERSVILLE
& SON . . . EQUIPMENT CO,
R. D. 2, Ephrata, Pa.
Monheim
BACON. IDEAL TOOl)
Coll Us Now
For the Farmer
Other officers elected in ag- Dale Bushong. Columbia R 2,
.icVil me and home economics Home Economics; vice presl
nere dent. Shirley Buckwalter, Lit
diM.ion. . . nt itz R 3: secretary, Audrey Yung-
Agriculture: vice 1 • *• j nf , cr) Marietta Rl; treasurer,
pu-k 2 025 Diano Hcrshey. 547 E. Main St.,
secretary. Axuiil Ry • ** 4 \ew Holland; publicity direc-
Oregon I ike: Him* e '- l ‘ tori Junc white. Ephrala R 2;
Herr. 840 I onn (,1 ‘l” R 1 ‘ parliamentarian, Janice Keany,
hanientariaii. Daniel Komti. * v ... Drive NelTsville
Manhe.m Rl: publicity direc- Village Diivc Neifsv, e
tor Annette Long. Lititz R 3. Members at large: Mart*
Members at large: Linda Smith and Candy Seiverling,
Ober. 532 Petersburg Rd.. Ken both of Lititz Rl: Carol Roh-
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346 East Mam St, Leola. and Miller, Ephrata R 3
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