10
—Lancaster Panning, Saturday, May 20,1967
For t
Farm Wife and Family
By Mrs. Richard C. Spence, Food Editor
LUSCIOUS CAKES!
Here are some prize-winning
recipes need we say more'
ORANGE CREAM
CAKE SUPREME
cups sifted cake flour
1-/3 cups sugar
3 x k teaspoons baking powder
1 teaspoon salt
1 tablespoon grated orange
peel
% cup orange juice
2 :i cup vegetable shortening
3 eggs
V i cup water
Vi teaspoon almond extract
Orange Cream Filling
Orange Cream Frosting
Sift together dry ingredients
in large bowl Add orange peel,
juice and shortening, beat at
medium speed 2 minutes Add
eggs, water and almond ex
tract. beat an additional 2 min
utes Pour into greased and
floured 13x9x2-mch baking pan
Bake at 350 degiees for 40 to
45 minutes Cool for 15 min
utes in pan Remove to wire
lack When completely cool,
cut cake in half lengthwise
Split each half horizontally,
making 4 layei s Spread Or
ange Cream Filling between
each layer Spiead top and
sides of cake with Orange
Cream Frosting If desired
garnish with orange colored
coconut and chopped walnuts
Store cake in refrigerator.
ORANGE CREAM FILLING
2 2-oz envelopes whipped
dessert topping mix
PLENTY
HOT
WATER
Is what you’ll enjoy
with a Texaco Fuel
Chief Water Heater.
FilHy automatic. Pro
duces hot water faster
than it’s needed for bath
ing, dishwashing, laun
dering—and at a frac
tion of the cost of old
fashioned waterheaters.
Come In and see them!,
let us analyze your
needs. No obligation.
f^uelCMefl
101 l KEATIN6 EQUmrfEMTI
We Give S & H
Green Stamps
Garber Oil Co.
Texaco Fuel Chief
Heating Oil
105 Fairview St.
MOUNT JOY, PA
Fh. 653-1821
&
1 cup cold milk
cups flaked coconut
Vi cup sugar
1 tablespoon grated orange
peel
3 tablespoons fresh orange
juice
'•> teaspoon grated lemon peel
1 tablespoon fresh lemon
juice
3 tablespoons chopped mar
aschino cherries
Vi cup finely chopped walnuts
Combine dessert topping mix
and milk, prepare according to
package directions. Thorough
ly combine remaining mgredi-
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R. D. =~l, Ephroto
DeKolb Hybrid Seed Corn
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enls; fold into whipped mix
ture.
ORANGE CREAM FROSTING
4 cups confectioners’ sugar
cup shortening
2 tablespoons softened but
ter or margarine
>8 teaspoon salt
1 teaspoon grated orange
peel
6 tablespoons hot orange
juice
1 teaspoon lemon juice
In mixing bowl, combine all
ingredients. Beat at high speed
until smooth and creamy. Add
additional sugar if necessary
for spreading consistency.
ORANGE CHER-1E CAKE
eggs, separated
tablespoon grated orange
peel
cup fresh orange juice
cups sugar
teaspoon salt
cups sifted cake flour
teaspoon cream of tartar
8%-oz. can dark, sweet
cherries, pitted and well
drained
(Continued on Page 6)
%
m
v«
WHAT A BARGAIN!
Electric 1
Water Heating I
costs as little as j
.1* 1
a k|lowatt-hcmr > ;, 1
- *H ! "' v - v O fO.i t
under PP&l's special, lew-cost
i tli, iwi? nr > i >i- y -ji
water fleeing :,rat?,‘°,t
, i . t • ’ i j * <)
And you get'all the hot water you-ineed. A
50-gallon, quick-recovery electric water heater
will give you asi much as 432 gallons of 150°
water every 24 ihours a handy .supply for
your whole family.
Make a dean break with the past.
Switch to
flameless electric water heating
See your electric appliance dealer today
PENNSYLVANIA POWER fc LIGHT COMPANY