14—Lancaster Farming, Saturday, May 6.1967
For the
Farm Wife and Family
By Mrs. Richard C. Spence, Food Editor
MEAT TEMPTERS
I’oik chops aien't getting smaller hut
m,m\ times thev seem to be getting thinner.
These thnvcul lean ’n tender chops have ad
vantages They brown nicely and arc cooked
thiongh b.v the time the flavors in the sauce
have mingled Furtheimoie. chops can match
the appetites Save one pork chop to the little
chilclien and 2 oi 3 to the big folks. No matter
the sue oi the appetites, all will enjoy Mini-
Chops in a sweet-som sauce garnished with a
twist ol lemon
MINI CHOPS WITH A TWIST
6 loin or bladebone pork
chops 1 2 inch thick
2 tablespoons fat
1 medium onion, chopped
1 ba.« leaf
1 teaspoon salt
3 -i cup water
1 tablespoon brown sugar
2 tablespoons vinegai
3 tablespoons catsup
3 cup imsins
3 < cup cold water
SUPER
Self Service
SHOES
2750 Columbia Ave.
Lancaster
Lane. Co.’s Largest
Shoe Store
All Ist Quality
Super Low Prices
FREE
analysis of jour home oil*
heating equipment. Our
specially trained men will
tell j on if if needs cleaning,
adjustment, or minor part
replacement. Thej’Jl show
jou how to improve jour
burner with Te\aco’s new
Jet Flame booster that can
increase burner eliicicncy
up to 42%, Ghe us u call.
tSo obligation.
JTuel Chief]
We Give S & II
Given Stamps
Garber Oil
Texaco Fuel Chief
Heating Oil
105 Fair view St.
MOUNT JOY, PA.
Ph. 653-1821
M
03
tablespoon cornstarch
lemon
Melt fat m a skillet. Add
pork chops and brown well on
each side. Add onion, bay leaf,
and salt Mix together water,
brown sugar, vinegar, catsup,
and imsins, and add to pork
chops Cover and simmer about
Vz hour or until chops aie ten
der Remove chops to w arm
HUFFY
LAWN MOWERS
6 Riders • Rotary • Reel
GROFFS HARDWARE
New Holland, Penna.
; *<=> /% * \
! !\ ' *■ *^Er V / £
i ■■ ''' -y /y^f)
|l| FULTON
BANK
Co.
OF LANCASTER
PENN SQUARE . LINCOLN PLAZA Next lo Two Guysi . McGOVERN AVE.
S DUKE ST -AKRON - EAST PETERSIURB -GAP • MANHEIM
MOUNTVILLE • Member Federal Reserve System • Member F D I C
SPENCE
VI;
LOWER COST
AUTO LOANS
platter. Skim oft excess fat
from sauce remaining in skil
let. Gradually combine 'a cup
cold water with cornstarch. Mix
until smooth. Add to sauce and
stir until gravy is clear and
thickened. Serve oyer pork
chops. Cut lemon into thin
slices. Cut each slide from cen
ter through the rind and twist
for a garnish around the plat
ter. Serve with rice, if desired.
4 servings.
FAMILY CITRUS
PORK CHOPS
loin pork chops, 1 to 112I 1 2
inches thick
Salt and pepper
eggs
tablespoons milk
Cracker meal or finely
crushed corn flakes
Shortening or oil
tablespoons bi own sugar
lemons, thinly sliced
orange, sliced into half
cartwheels
8-ounce cans tomato sauce
teaspoon Worcestershire
sauce
Dash hot sauce, if desired
Stemmed rice or noodles
Season pork chops on both
sides with salt and pepper
Beat eggs with milk, dip chops
into egg batter, then m crac
ker meal to coat completely
Brown chops on both sides in
small amount of shortening
Place chops in a single layer
in large shallow baking pan
(9x13x2-inches). Top each chop
with 1 teaspoon brown sugar
and several overlapping lemon
and orange slices Combine to
mato sauce with Worcester
shiie sauce and hot sauce and
pour over chops. Bake at 350
degrees. 45 minutes, or until
tender. Serve with hot rice or
noodles to 6 people.
These Barbecued Meal Loaves
can be made ahead of time
covered loosely and refriger
ated. If they go directly from
refrigerator to oven, remem
ber to add about 5 minutes to
the baking time.
BARBECUED MEAT LOAVES
2 pounds ground beef
2 eggs
2 cups oven toasted rice
cereal
tablespoons chopped onions
teaspoons salt
teaspoon pepper
cup barbecue sauce
Combine all ingredients; mix
lightly but thoroughly. Shape
mixture into 12 balls and place
in 3-inch muffin cups or ar
range in shallow baking pan.
Brush meat balls with addi
tional barbecue sauce. Sprinkle
with rice cereal. Bake in hot
oven (400 degrees) about 30
minutes 6 8 servings
r***
Two important things
when borrowing money
You need a sharp pencil plus the specialized financial advice
of Farm Credit to determine how your financial needs can
best be served. Farm production must be maintained, even
increased if possible. Providing the financing to insure this is
Farm Credit’s job. Farm Credit loans are available now for any
sound farm need. And, at realistic rates Farm
Credit interest is based on the unpaid balance
of the loan. That saves you money.
Farm Credit
ASSOCIATIONS
411 W. Roseville Rd., Lancaster Agway Building, Lebanoa
Ph. 393-3921 ' ‘ 2734506
ORIENTAL MEAT BALLS
cups herb-seasoned stuff
ing croutons
cups (2 8-oz. cans) tomato
sauce with mushrooms
pound ground beef
ggg
tablespoon soy sauce
cup (5-oz. can) water
chestnuts, drained and
coarsely chopped
cup water
Combine stuffing croutons and
1 cup of the tomato sauce in
medium sized bowl. Let stand
until soft; beat well. Add beef,
egg, soy sauce and water chest
nuts, mix thoroughly. Shape
level tablespoonfuls of meat
mixture into small balls; place
in shallow baking pan Com
bine remaining sauce with wa
ter; pour over meat balls Bake
m moderate oven (350 de)
about 40 minutes Serve with
fluffy nee or hot noodles.
Makes about 6 servings.
VEAL CUTLETS IN
MUSHROOM GRAVY
cup flour
teaspoon salt
teaspoon pepper
veal cutlets, ¥2-in thick
cup O'z stick) butter
cup chopped onion
(Continued on Page 15)
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