10—Lancaster Farming, Saturday, April 22.1967
or t
Farm Wife and Family
By Mrs. Richard C. Spence, Food Editor
Guaranteed —An Empty Cookie Jarl
Keeping the cookie jar full of homemade
cookies is a regular routine for many home
makers. The recipes we have for you today
aren’t going to help much if you want to keep
cookies on hand We’re sure these cookies will 1
be eaten just as soon as you have them bak- 1
ed If you want to keep some for a later time, 2
it might be a good idea to freeze them These
Applesauce Raisin Drop Cookies are excel-
lent tor freezing They are a moist cookie and £
stay moist longer than average.
SPENCE
LEMON-CREAM
CHEESE COOKIES
3-oz. pkg cream cheese,
softened
cup butter or marganne
cup sugar
tablespoons grated lemon
peel
teaspoons lemon juice
cup sifted flour
teaspoons baking powdei
teaspoon salt
to 3/ 4 cup com flake
ci umbs
Blend cream cheese with but
ter and sugar add lemon peel
and juice Sift flour with bak
ing powder and salt Gradual
ly add to ci earned mixtuie,
beating until smooth Chill
dough about one hour Shape
dough into small balls Roll
in corn flake crumbs. Place
IVa inches apart on ungreased
cookie sheet Bake at 350 de
grees, 12 to 15 minutes. Do
not allow to brown, cookies
should remain a delicate light
color. Makes about 2Vz dozen.
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Fully automatic. Pro-
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Come in and see them!
Let us analyze your
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fFuelChtef)
101 l HEATING EQUIPMENT!
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Texaco Fuel Chief
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105 Fairview St,
MOUNT JOY, PA.
Ph. 653-1821
Co.
-'■BROWNED BETTER
FILLING
2 tablespoons butter
1 cup sifted confectioners
sugar
l s teaspoon vanilla
1 tablespoon light cream
In a 1-quarl saucepan heat
butter over low heat, stirring
occasionally, until light amber
color. In a small mixing bowl
beat together butter and one
half of the confectioners sug
ar. Add vanilla and cream:
then add remaining sugar and
beat until smooth.
CHOCOLATE DROP COOKIES
v 2 cup (1 stick) butter
1 cup firmly packed
brown sugar
egg
teaspoon vanilla
cups sifted regular
purpose floui
teaspoon baking
cup milk
squares (2 oz) unsweet
ened chocolate, melted
% cup chopped nuts
Cream together butter and
sugar until light and fluffy; tablespoonfuls onto butten
add egg and beat thoroughly, baking sheet; bake in prehe;
Add vanilla. Sift together flour ed 350 degree oven 10-12 mil
and baking soda; add' alter- utes. Remove to wire racks
nateiy with milk to creamed cool. When completely ci
mixture beginning and ending frost with Chocolate Conf(
with dry ingredients. Blend in tioners Icing" 1 . Yield: appro;
chocolate: then nuts. Drop by mately 5 dozen.
light
all-
soda
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