10 —Lancaster Farming, Saturday, February 4, 1967
For t
Farm Wife and Family
By Mrs. Richard C. Spence, Food Editor
Easy As Opening
If you are as busy as most
homemakers are, jou are con
stantly grasping for ideas for
easy meals Canned foods are
the immediate solution. By
combining several canned food
items you can come up with
some outstanding, tasty dishes
And there is moie vauety now
in the complete meal type of
canned food
Convenient and complete as
these combinations aie, you
may want to do more for your
family than just open a can.
Here are ideas for personaliz
ing your meals and not one
of them will add more than
five minutes to the prepaia
tion time
MEAT BALL STEW
IX DAISY BISCUIT
2 cans each) meat
ball stew
wra
GOT IT!
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A Can
8-oz pkg refrigerated bis
cuits
Arrange biscuits around edge
of 9-mch pie plate or shallow
baking dish Spoon meat ball
stew into center of biscuit
nng Bake in a hot oven (425
degrees) for 15 minutes Serve
hot to 5 people.
I Holland Concrete B
Stone Blocks I
Ready-Mixed Metal I
Concrete Windows B
New Holland Concrete Products!
New Holland, Pa. 354-2114 I
CORNED BEEF HASH WITH
NIPPY CREOLE SAUCE
1 can (15%-oz.) corned
beef hash
1 cup chili sauce
l A cup chopped green pepper
1 tablespoon minced onion
Vs teaspoon horseradish
Heat corned beef hash in
skillet. Combine remaining in
gredients in a small saucepan
and simmer 10 minutes. Serve
hot over corned beef hash.
Makes 2 to 3 servings.
* !5 » •»
LIMA BEANS ’N HAM
FILLED CABBAGE
2 cans (IbVa-oz ea.) lima
beans ’n ham
1 large head cabbage
Slice off top of cabbage Hol
low out center of cabbage,
leaving inch shell Use the
cabbage removed for slaw at
another meal. Oook hollowed 2 tablespoons finely chopped
cabbage in boiling salted water green pepper
until just tender. Drain. Heat 10 Vi oz. can condensed cream
lima beans ’n ham according to of chicken soup
label directions. Fill center of % soup can milk
drained cabbage with lima V 4 teaspoon pepper
beans. Serve by spooning V 4 teaspoon paprika
beans n* ham onto plates. Cut 4 oz. macaroni (114
cabbage into wedges to serve. uncooked)
Makes 6 servings. Vi cup shredded sharp Cbed
* • dar cheese
Melt butter in a saucepan.
TASTY DRIED
BEEF CASSEROLE Add onion and green pepper
2V6 ounce jar dried beef anc i coo k un txl tender, about
2 tablespoons butter or 5 minutes Cut dried beef anth
margarine scissors into small pieces. Add
2 tablespoons finely chopped to on ,i o n mixture and con
onion (Continued on Page 11)
standard stock colors, to match your decorating 1
BELKNAP
Custom Color System
sires with our
A
■seasons!
4 SEASONS FARM &
HOME CENTER
197 Greenfield Road, M The By-Pass
Next Door To Anderson Box Co.
Lancaster, Fa. 397-4451
cups.