—Lancaster Farming, Saturday, January 21, 1967
10
For the
Farm Wife and Family
B> Mrs. Richard C. Spence, Food Editor
A Ground Beef Can Be Glamorous
SPENCE
SPEEDY STROGANOFF
1 pound ground beef
1 can (10 3 /4 oz) cream of
vegetable soup
1 cup dauy sour cream, at
room temperatuie
1 can (4 oz) sliced mush
aooms, diamed
Hot cooked buttered noo
dles or nee
vm
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Next time your ground beef budget
wants to change from the usual hamburger
diet, tiy this tempting dish, Speedy Strogan
off It's a huiry-up dinner so delicious your
family and guests will think you’ve spent
hours o\ er the lange It’s prepared in just
slightly more time than it takes to brown
ground beef. Serve it over noodles or fluffy
nee with a tossed green salad, hot buttered
rolls and milk.
In a 10inch skillet blown
ground beef, pour off excess
dnppmgs In a bowl combine
soup and sour cream, blend
thoroughly Add soup mixture
and mushiooms to ground
beef, heat to serving tempera
ture Seive immediately on
noodles oi rice. Makes 4-6
seivings
Ground beef is the versatile ping- Using second envelope
ingredient in this main dish of instant mashed potatoes,
Meat ! n Potato Pie, a tasty prepaie as befoie spoon po-
I Holland
Stone
Ready-Mixed
Concrete
New Holland C
New Holland, Po
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take-off on the old-fashioned
Shepherd’s ■Pie.
MEAT ’N POTATO PIE
2 tablespoons butter
Va cup minced onion
IVi cups (2 slices bread) soft
bread crumbs
Ipounds ground beef
■teaspoon salt
Dash of pepper
teaspoon Worcestei shire
sauce
teaspoon horseiadish
egg
cup buttermilk
7-oz. package (2 envelopes)
instant mashed potatoes
cup butteimilk
teaspoons grated onion
Catsup
In a saucepan melt buttei,
saute onion until tender In
mixing bowl combine bread
crumbs, beef, salt, peppei,
Worc e s t eishae sauce and
hoiseiadish. Add egg, % cup
butteimilk and sauteed onion;
mix lightly but thoioughly Us
ing one envelope of instant
mashed potatoes, prepaie ac
cording to package directions,
substituting V 2 cup buttermilk
for the milk, and adding 2
teaspoons grated onion Spread
half of the meat mixture on
the bottom of a 10-inch pie
plate, top with potato mixture
Spread with remaining meat
mixtuie; bake in a pi cheated
350 degree oven about 40 min-
utes Meanwhile piepare top-
Concrete
Blocks
Metal
Windows
di-b
.ancaster
4g&
lato mixture around edge of
pie. Slip under broiler until
potatoes are lightly browned;
garnish center of pie with a
few spoonfuls of catsup. Makes
6 seivings.
>!■ M ik >k
TOMATO-CHEESEBURGER
PIE
Crust:
1 cup sifted regular all pur
pose flour
Vi teaspoon salt
2 tablespoons lard
3 tablespoons butter
3 tablespoons milk
Filling:
1 pound lean ground beef
% cup chopped onion
4 eggs, slightly beaten
Vi cup milk
1 cup (4 oz) shredded Ched-
dar cheese
1 teaspoon salt
Vi teaspoon oregano
Vi teaspoon pepper
1 can (8 oz) pizza sauce
6 tnangles Cheddar cheese
To piepare crust Into mix
ing bowl sift together flour
SHOE SKATES
MENS' AND LADIES'
Sleds and Toboggans
Groff’s Hardware
NEW HOLLAND, PA.
and salt; cut in lard until it
resembles coarse meal. Then
cut in butten until it resem
bles small peas. Add milk, stir
with fork until dough holds
together. On lightly floured
surface, roll dough to circle
IVi inches larger than invert
ed pie plate. Fit loosely into
pie plate; fold edge to make
high standing rim; flute. Prick
with fork. Bake 8-10 minutes
or until lightly brown. Mean
while prepare filling: In skil
let break up beef and brown
with onion; drain if necessary.
In a mixing bowl combune
eggs, milk, cheese, salt, ore
gano and pepper, stir in meal
mixture. Turn into shell. Re
duce oven temperature to 325
degrees Bake 40-45 minutes
or until a knife inserted near
center comes out clean Spread
top with pizza sauce, bake 10
additional minutes Arrange
triangles of Cheddar cheese on
top m spoke fashion. Cut into
wedges Makes 6 servings.
(Continued on Page 11J
$8.28