8
-r-Lan caster Farming, Saturday, January 7, 1967
or t
Farm Wife and Family
By Mrs. Richard C. Spence, Food Editor
Breakfast Isn t Really So Bad!
SPBNOB be made quickly by broiling it with plenty
•f butter, sugar and cinnamon, be fruit, such as sliced ban-
There’s bacon in the egg cups, anas in orange juice, plus milk
bo the rest of the meal could or hot chocolate.
(ARGON
MASTITIS CONTROL
$6.49 Per 12 tubes
A new fast thorough treatment for
mastitis control.
Also • I doe Dairy Cleanser
• Sufmet Tablets
• Sulfastrep for Scour control
MARTIN HARDWARE
Leola, Pa. Ph. 656-3171
82
Breakfast can be a problem, with every
one in a hurry. Father wants to dash for
woik, the kids gulp a bowl of cereal, teen
agers like to skip breakfast entirely, and
mother’s too busy to manage more than a
cup of coffee That’s no way to start the
day. Nutritionists say the best way to be sure
your family gets a balanced diet is to in
clude % to Vs of the essential foods in
breakfast If you make breakfast a special
meal at your house, you’ll encourage your
family to better eating.
This menu starring Cheese Baked Egg
Cups can be baked in just 20 minutes. Serve
with plain or cinnamon toast, the latter can
CHEESE BAKED EGG CUPS OVEN-BAKED PANCAKES
6 slices bacon WITH SAUSAGE
4 slices toast 2 packages brown ’n serve’
Melted butter sausage links
4 eggs 2 eggs
Salt and pepper 1 cup milk
’/2 cup shredded Cheddar VA cups sifted flour
cheese 3 teaspoons baking powder
Partially fry bacon. Cut l tablespoon sugar
toast rounds to fit bottom of y 2 teaspoon salt
muffin cups. Brush with melt- 2 tablespoons melted short
ed butter. Line sides of each ening
muffin cup with l x k strips of Beat the eggs with rotary
bacon. Break eggs, one at a beater until light and fluffy,
time, into custard cup and Combine with the milk. Sift
slip onto toast ring; season together the flour, baking pow
with salt and pepper. Top each der, sugar and salt. Add the
egg with 2 tablespoons cheese, dry ingredients and shorten-
Bake in preheated 325 degree mg to the milk mixture. Beat
oven for 20 minutes or to the until the batter is smooth,
desired firmness. Remove from pour into baking pans (8-mch)
pan carefully with spatula; rubbed with shortening. Ar
serve at once. Serves 4. range sausage links on the
batter, spoke fashion. Bake in
a very hot oven (450 degrees)
CINNAMON TOAST
To prepare cinnamon toast, for 15 minutes Cut each pan
toast one side of bread. Brush into five wedges and serve
the untoasted side with melted hot with butter and syrup,
butter; sprinkle with a mix- <
w-i dnnamo "> SMOKED HAM AND
O range MARMALADE
top is brown and bubbly. OMELET
ORANGE BUTTER 1 Package thinly sliced
SPREAD FOR TOAST _ f™ ked ham
cup (% stick) butter 2 tablespoons butter
1 cup confectioners sugar „ f g s, s
1 tablespoon grated orange 2 tablespoons milk
rind Vs teaspoon salt
1 tablespoon orange juice 2 to 3 orange
8 slices bread e ~ ..
In a small mixing bowl 1/3 stl J , ( ' 4 CU P> bu ' tter ’
cream butter; gradually add , ea ,
confectioners susar and beat 1 Jl "“
until light and fluffy. Blend in . jT W 5 e f f ed sugar
orange rind and juice Toast , Add butter „ to a ? d
bread on one side; spread mix- P ta “ oV€ i ” edlum heat un 1 t 1 11
ture on untoasted side: broil bubbly Conxbrne eggs, milk,
until spread melts and begins and salt Stir until we mixed
to bubble. % cup spiead. Poi ! r into s ™ all s ™ le * and
cook over medium heat until
This brand new kitchen belongs to Mrs. Bernard E. Becher, 105 S. Locust St. in
Lititz. She says, “We like everything about it. It’s so much nicer and handier than,
before and I cart sirtcerely recommend LONG and BOMBERGER to do any remodel
ing work.”
For those kind words, we naturally
like Mrs. Becher as much as she
likes her new kitchen. For design
ideas and a free estimate on a new
kitchen ... or any other remodeling
project . . , give us a call. Just dial
626-2123 and ask for Jim.
The Customer’s Corner
*****
tjj|| ***
LONG
I BOMBERGER
HOME CENTER
45 North Broad St;, Lititz
Phone: 626-2123
Financing Available
Your Remodeling Headquarters
eg g is slightly set and some
liquid remains on the surface.
Tilting the pan, lift edges of
egg opposite i handle with spat
ula. This allows uncooked egg
to run under the edge of
cooked mixture. Cover with
lid for about Vi minute to al
low surface to become creamy.
Spread orange maraialade over
surface of omelet. Tilt pan
and roll omelet onto hot plat
ter. Surround with sliced
smoked ham. Serve with wlarm
melted butter seasoned with
lemon juice and sprinkle with
powdered sugar. 2 servings.
CONFETTI
SCRAMBLED EGGS
V 4 cup (Vi stick) butter
V 4 cup chopped gieen pepper
2 tablespoons chopped onion
3 tablespoons all-purpose
flour
1 teaspoon salt
Vfc teaspoon pepper
IVs cups milk
1 dozen eggs, slightly beaten
Vt cup chopped pimientd
In large skillet melt butter;
saute green pepper and oiddn.
(Continued on Page 4)
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Us
$ £
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