16—LancMter Fanning, Saturday, November 26, 1966 jjf gredienta except rice end 2 Mend well. Beet Serve tur- 2 over hot rice. 1 • • • • For the Farm Wife Place diced bread on a About halfway between cold roast tur- lar£e piecft of hetV y.thrty key sandwiches and turkey soup comes in- aluminum foil. insert a slice terest in a recipe fOr a tasty hot creamed 0 £ .tm-icey roast and a slice of turkey dish. This cheese-rich turkey is ex- c heese between each slice of cellent served over rice on plates from the bread, retaining loaf shape, kitchen or from a chafing dish at the dinner Wrap sandwich loaf in foil, table. Whole cranberry sauce adds color and folding edges drug store style, tartness. Celery sticks and carrot curls add Heat in a hot oven (425 de the crunch to the menu. End with fruit grees) for 10 minutes or until cake and lemon Sherbet. cheese melts and bread is warm. Garnish platter with red spiced crab apples. Serve with crisp tossed salad and dessert. BPBNCH9 CREAMY SEASONED TURKEY cups cooked cubed turkey 10%-oz. can condensed cream of chicken soup egg, slightly beaten cup milk 2-oz. con •whole mushrooms itablespoons chopped 1 V* - 1 2 CUT FUEL BILLS up to 50%/ -ti-tt , ...... - ,r? with the all new FUEL SAVING SUPER FLOOR HEAT L H. Brubaker S5O Strasburg Pike, Lancaster R.D. 3, Lititz, Pa. Phone: Lancaster 397-5179 Strasburg 687-6002 _ Lititz 626-7766 Afore Ways With Turkey pimiento teaspoon celery salt {SIS! 25? SS • s ®'» cream d,ll bread cup shredded sharp Cfaed- j dar cheese cups cooked rice y 4 Blend together and heat V 4 V* Vs HYBRID POPLARS a good tree that will grow big in your time. PENNGIFT CROWNVETCH a faultless ground cover. x. *