—Lancaster Farming, Saturday, November 12, 1966 10 For the ' T 'Farm Wife and Family By Mrs". Richard C. Spence, Food Editor Fixins’ For The Turkey • • • aPENCB breastbone Continue slicing the full length of white meat Then cut- down close to the 6 breastbone. At the table, free the thick slices by making a 6 lengthwise cut along the bot tom of the slices Remove and carve the drumsticks and 3 thighs as usual. , y A !**★★★★*★★* Idtlrkirk Irk hit It-kit-kirk hlrkitltlr Whip farming’s tough spots with one hand... on the power shift control of a... John Deere 53 h.p. 2510 Need more torque to put) a tillage tool through a tough spot? Power Shift down, on-the-go, without stopping power on the drive wheels. Want to travel faster along a light windrow? Power Shift up, on-the-go, without affect ing PTO drive speed. Want to shuttle-shift loading ma nure? Power Shift between forward and reverse without clutching ... without gear clash. Want to see how a Power Shift “2510” can whip tough spots on your farm? Be our guest for a field test. Londis Bros. Inc. Lancaster 393-3906 * Wenger Implement Co. : Buck BU 4-4467 A. B. C. Groff, Inc. New Holland 354-8001 Shotzberger's Elm 665-2141 r- jf-v, f j -*■ -ii s.-S”* t.i '-fri L- -j./ , ,j .{ViV modern pre-stuffed turkey elimin s'much kitchen work and encourages oi.t ipendia little more time thinking anoi ‘.y* garnishes; thick orange slices loocer Cranberry-Orange Meringue can be as lied and stored in the Ireezei "Whir roasted turkey is removed liom ;lr , the- orange meringues go into the o\ 11 •own along with the rolls In the mean , the stuffing can be spooned into a sei bowl and topped with toasted sljced ai ds The turkey can be pre-carved in the icn while still retaining the beauty of . roast turkey for serving at the table. This is done by cutting diagonally into the white meat from the wing joint to the CRANBERRY-ORA NGE MERINGLES unpeeled orange slices, cut % inch thick teaspoons frozen eranberry oiange relish, thawed and drained egg whites teaspoon cream of tartar Christiana LIT 3*5687 M. S. Yearsley i Sons West Chester 696-2990 Alan Beyer. 5 tablespoons sugar night. Remove from freezer 4 tablespoons frozen cran- and bake in a hot oven (400 berry-orange relish, degrees) 10 to 15 minutes, or thawed and drained until meringue is golden On the, day before serving brown. Serve with turkey. 6 arrange orange slices in a bok- servings, ing pan with very low sides. * Place 1 teaspoon cranberry- Another garmsn to give orange relish in the center of sparkle to your holiday tur each orange slice. In a deep key are these Cranberry bowl, let egg whites warm to Glazed Baked Apples, room temperature, about 1 CRANBERRY GLAZED hour. With mixer at high BAKED APPLES speed, beat egg whites and g medium baking apples cream of tartar until sott g tablespoons cranberry peaks form. Gradually beat in orange relish sugar, lor 2 tablespoons at a r tablespoon cornstarch time Continue,, to- neat until u , CM p sug< ,, stiß peaks- iorm when beat- > teaspoon cinnamon is raised Gently told m -t teaspoon nutmeg blesoooiis < ranbeuy-orang- iel cups cranberry juice cock isn uiiitii/ thoroughly blenatu r 7 ri.i<> a fiyWop 01 'i ' nre apples u na pare one each jirrnge slice cteung lunn ai me way down, scal lehMi eoiriLlelelv i ice/f f'* l i o p in t- IS W. Grant Sf. ' v Kendig Parking Lot 36 S. Queen St. Watt & Shand Parking Garage Swan Parking Lot Vine. & Queen Sts. , StonerParVing Lot Corner Vine & Queen St*. - Maximum Insurance $15,000 per depositor A Trustee for the' Lane. Co. 'Foundation' Member Federal Deposit Insurance Corporation I* * * Hager’s Pill center of etch apple with 1 tablespoon cranberry relish. In a amall saucepan mix corn* starch, sugar, cinnamon, and nutmeg. Gradually add cran berry juice and bring to a boil. Cook until clear and thickened, stirring constantly. Place apples in deep baking dish and pour cranberry aliaze over them. Bake in a slow even (325 degrees) 30 minutes, basting with glaze every 10 minutes Serve as garnish with hot turkey. Here is a delightful accom paniment for your holiday dinner, that’s sure to tease the palate light, refreshing and spiced just right to go along with roast beef, turkey or ham. SPICED MIXED FRUIT U-lb., 1-oz.) can apricot (Continued on Page 11) >AIJ J4o «.7b, 11