Tj r Tht F«rm Wif«
(Continued *om Page 14)
‘ cup peanut butter
com syrup
"ups salted peanuts
£U ps corn flakes
'omblne sugar, peanut but
and com symp in largfe
..-nan. Cook and stir until
vuu« begin? bubWe (185
labor-saving
SHOW PUSHER
Even with the handy long handle,
this sturdy snow pusher weighs
less than 4 lbs. But it’s built to
move snow fast without backache
... winter after winter. The ribbet
aluminum blade has a high carbon
steel wear strip. Select
hardwood handle has new
smooth sable fiinish.
flifoble from your feed and farm supply dealer
Distributed by
Neir Holland Supply Co., Inc s
New Holland
185
bushels
big...
and the
hn Deere 44 Spreader
the strength- to match
riofil? s '* on ,oads a ‘- a 6 n>ph clip really makes short
* hauling manure. But to do it repeatedly, it takes a
er as strong and tough as the John Deere 44.
■ P't on! Extra-strong 2 bars support the heavy ply
°°n Rigid side braces are bolted ro the steel floor
id in + Ur ” y reinfofce-tfwtreated lumber sides. -
F ‘0 see the king=sized 44.-Ask about credit.
■■ ' Landis Bros. Inc.
Lancaster 393-3906
Wenger Implement'
Buck BU 4-4467
u's‘ I" 6 * Alan Beyer
354-8001 , Christiana LYi 3-5687
• otz kerger's M. S. Yearsley & Son
665-2141 West Chester 696-2990
STS.* JS "" Fuming, Saturday, November S,UK»-T»
flakes. Press warm mixture MARSHMALLOW TREATS , ..
evenly and firmly into buttered V* cup butter or margarine }, cup Ug . 00111 *y ru P
ISxlOdnch pan. Cool; frost 6-10 ounces regular marshmal- y
with fudge piping if desired. lows OR 4 cups miniature , '°® s P oon “•K
Cut into squares when firm. marshmallows 2 ™blespoons sesMa «
* .« * * teaspoon vanilla flavoring w . , .
This treat goes 5-6 cups rice krispies . r c *. n rge
“flat" to bring you a different Melt butter in 3-quart sauce- "/fsn 11 *.?*
pan. Add marshmallows and * ? J 350 , de '
cook over lot heat, stirring f roos l 10 . Imnu e , s ' ? i " to
constantly, until marshmallows b ° wl . rea ?ed with butter
are melted and mixture is ™,™ arfiß ? ne ‘ C ? mbil ,^*. sugar >
syrupy. Remove from heat; . w * ter and salt m me*
stir in vanilla. Add rice kids- saucepan. Stirring
pies and stir until well-coat- ‘ e< l ue lltly, cook to 235 de
ed. Turn mixture out onto gl ‘ ee l or l J" 1 » 1 WW £oims
buttered *fcfSete. Press a “** h f l
evenly and firmly to about % c . w^ er ‘ p ®H r °ver puffed
inch thickness. Cut into nce; . stir . k«™*ls w*e
squares when cool. evenly coated. Sprinkle sesame
seed on bottom of greased 8-
inch square baking pan. With
greased hands, press puffed
rice mixture over sesame seed.
Cool. Cut in bars.
CHINESE RICE CANDY
6 cups puffed rice
Vs cup Sugar
PUBLIC SALE
HOLSTEIN DAIRY COWS
Friday, Nov. 11, 1966
1:00 P.M.
To be held on the Harold Housekeeper Farm located at
-^ es^ 0f oxford > near Pine Grove Filtering
Station, Little Bntian Twp,, Lane. Co., Pa. 5
pa Dispersal of the entire herd of Arthur Sheets, Nottingham,
75 HEAD HOLSTEIN DAIRY COWS
cows . ar e fresh within 30 days, several spring
ers, and the balance in all stages of production. P 8
8 bred heifers
6 yearling heifers
~ Ai so 15 head of up state Penna. cows. Several purebreds
to freshen 10 larg * firSt calf heifers fresh and right ready
*° w “ 4 -* tb * ia s# ** •**
of nSk” 4 miSS this sale if yOU need good cows in f,IM flow
Sale I»y
HAROLD HOUSEKEEPER
Phone - 717-529-2763
Kersey A. Br.flley, Auct. - NOrn “' n K ° lb
Holtwood, Pa.
Phone 284-4204
COMPLETE DISPERSAL OF
REGISTERED AND GRADE
HOLSTEINS
Along road from Wakefield to Cherry Hill, 20 miles South
of Lancaster, Fulton Township, Lancaster County, Penna.
55 Registered and Grade Holstein Cottle,
37 Cows and Fresh Heifers, 3 Bred Heifers,
15 Opfen Heifers.
20 REGISTERED COWS AND
13 REGISTERED HEIFERS
15 years of artificial breeding from Atlantic Breeders Coop,
Dairy have size and quality. Certified, accredited, charts fur
nished. 15 fresh since July, 2 due in October, 3 November. 3
December, 1966. D.H.I.A. average 13473 M, 488 F.
SALE HELD UNDER COVER
Dean Daughter, 8 years, 305 da. 17973 M, 631 F. Ty Vic
Daughter, 6 years, 305 da., 18318 M, 693 F. Lucifer Star Daugh
ter, 5 years, 305 da., 15166 M, 528 F. Co. General Daughter. 3
years. 298 da., 16090 M, 609 F. Dusty Jo. Daughter, 4 years.
305 da., 14082 M, 514 F. Ivanhoe Daughter, 5 years, 287 da.
13095 M, 505 F. 6 years, 289 da., 17191 M, 4#9 F. Iqc.
Go.
Auctioneers and Sales Managers
J. Everett Kreider 284-4517
Carl Diller 392-5235 . , . -
]□ □ a atm lojuj -T- 1966^
THURS., NOV. 10, 1966
12:30 P.M.
TEBMS BY!
* v
MARVIN HORST &
E. KAtHRYN HORST
# Hove You Heord?
<Cp»#wied from Page 15)
tallest in back . . . shallow la
front.
Be v,ery careful of your One
crystal. It can be scratched if
you slide it across hand sur
faces. If it must he staked,
put a protective pad of soft
material, .or foam rubber, be
tween. the pjeces.
It’s Worth Knowing
A nutrient is a chemical sub*
stance that has its own
oiffc function in the body ao#
works with other nutrients for
growth and for regulation of
all body processes.
All nutrients the body needs
are available in foods. Poods
vary in -the kinds and anum.nfo
of nutrients they contain, how
ever.
Essential nutrients for which
needed amounts have been rec
ommended include- protein,
calcium, and iron; vitamin A;
thiamine, riboflavin and nia
cin; and ascorbic acid. Other
nutrients, such as fat, carbo
hydrate, sodium and potassium
are known to be important to
the body, although no specific
amounts of them have been
recommended.
Some cooking procedures re
sult in much greater- nutrient
losses than others The “three
R’s” of cooking to retain nu
trients are: reduce the amount
of water used; reduce the
length of the cooking period;
and reduce .the amount of
food surface exposed.
Appetite is not a safe guide
in choosing a diet. A hap
hazard diet may lack certain
nutrients and supply too mucfe
of others.
A fat is described by the
chemist as unsaturated if jit
can combine with more hydro
gen and as saturated if it can
not. Generally, unsaturated fats
are liquid at room tempera
ture . , . such as the oils from
corn, safflower seed, and cot
ton seed Most saturated fate
are solid at room temperature
' ... as beef suet, and hydro
genated vegetable fats.
WOULD
YOU
BELIEVE...
THE NEW BRADY
GRINDER-MIXER WILL
EQUAL OR OUT
PERFORM ANY OTHER
MILL ON THE MARKET?
Big: claim? You bet it is! And
we’ie pi spared to back it vp
with pioof. Why not let us
show you what makes the
BRADY the finest-in the field.
... at any price. Just-aalc us
for a FREE demonstration oa
your farm. No obligation. It ! s
all the pioof you’ll need!
BRADY
FARM GRINDER-MJXE3
Hay and ear corn are no proli- -
lem for a.BRADY! Grinds ««i3
mixes to your own feed speci
fications. Precision engineered
and time-tested to biend con
cert tiates, grains and roughage
—u,Se in filling silos. Will de
hvei high moisture ground ■efiv
com and ground shelled cgrp.
info silos up td 50' high.
15 • '
„ * \
ALLEN H. MATI
, New Holloed ,
~ , Denver